Vegetable casserole in the oven. cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The housewives have a task every evening - to feed their household. Sometimes there are no problems with this, sometimes they are. For example, somehow this question was overlooked. And it turned out that there is no stock of products for this. So, you need to turn on ingenuity. Minced meat, cheese and some vegetables, including eggplant, were found in the refrigerator. Very good, issue resolved. Tonight's dinner is vegetable casserole. We bake everything in the oven and serve it on the table. We will also give a few more similar recipes, just in case.

Eggplant casserole with cheese and minced meat

By the way, this recipe, in addition to its simplicity, is also distinguished by its budget option. Required products: 300 grams of minced chicken or pork, a couple of tomatoes, one eggplant, one bell pepper, one onion, one hundred grams of hard cheese, sunflower oil, pepper, s alt. And now we will tell you how to cook a vegetable casserole in the oven. The recipe is simple, so anyone, even a beginner, can cook the dish.

1. First of all, wash and cut the eggplants into circles. We spread them on the bottom of a refractory dish, pour 50 ml of water into a container.



2. In a frying pan, a little warmed up, pour sunflower oil, spread the minced meat, pepper it and s alt. Peel, wash and finely chop the onion, add to the minced meat and fry a little.
3. Cut the washed bell pepper into rings, removing the seeds from it. And now we begin to fill the refractory container. We evenly distribute the minced meat on the eggplants, and the bell pepper on top.
4. Put sliced tomatoes on the pepper, and grated cheese on them.
5. Preheat the oven to 200 degrees, send our dish there for 40-50 minutes. After the specified time, the vegetable casserole in the oven is ready. We take it out of the oven. Can be served immediately.

Recipe for casserole with tomatoes, zucchini and cheese

It seems that this dish is very similar to the previous one, but it is not. It is a little more complicated and, accordingly, more interesting. It is quite suitable as an independent meal, but can be used as a side dish. Now we will tell you how such a vegetable casserole is prepared, the recipe of which you will really like.

We will also bake in the oven. We will need the following products: a large zucchini, a large tomato, chopped parsley - three tablespoons, garlic - three cloves, cheese - 150 grams, two eggs, kefir - 100 ml, pepper and s alt.

Cooking a casserole

Cut the zucchini into thin strips, blanch for a couple of minutes in s alted water. It is most convenient to do this in a frying pan, because because of its width thereholds a lot of vegetables. Grease with oil the form we have chosen for baking. After wetting the zucchini, put half of them in a mold. We chop the parsley, garlic, mix them together, sprinkle a layer of zucchini with half of the total. Cut the tomato into thin circles, create the next layer of the casserole from it. Sprinkle tomatoes with sugar and ground black pepper. Put the rest of the garlic and parsley on top, then thin slices of cheese, 100 grams.

In this recipe, we do not grate part of it. The second half of the zucchini completes the construction. We quickly prepare the filling: beat eggs with kefir, pepper, s alt, add 50 grams of grated cheese. The resulting filling and pour the casserole. Preheat the oven to 190 degrees, send the form there for 25-30 minutes. As soon as the cheese golden crust appears on the prepared dish, the vegetable casserole is ready in the oven.

Baby Casseroles

The main product of this recipe will be zucchini, which is very good as baby food. In general, dishes from this vegetable are often used in baby food, as they are hypoallergenic. But in its purest form, children do not particularly like them, so very soon they refuse to eat. So we begin to come up with delicious and complex dishes from them, for example, vegetable casseroles for children from zucchini. And in order for them to have a more appetizing look, add a small amount of carrots.

The finished dish turns out to be an appetizing golden color. But you can do withouther if the child does not like carrots. We will need: two young zucchini, weight approximately 0.8 kg, one carrot, three chicken eggs, 150 grams of sour cream, eight tablespoons of wheat flour, two tablespoons of vegetable oil.

Children's vegetable casserole recipe

Wash and peel carrots and zucchini. We rub half of them on a fine grater, the other half on a coarse grater. Thus, we get a more interesting structure of the casserole. Squeeze the mass a little, otherwise the casserole will be very liquid. Add eggs, flour and sour cream. How much flour you need to take depends on the density of sour cream. The size of the eggs and the juice in the mixture also have an effect. Flour must be sifted. We mix the mass until we have a dough of a homogeneous consistency, then beat it a little to saturate it with oxygen.

Then the finished dish will be more magnificent. By the way, we suggest looking for recipes on how to cook vegetable casseroles, with a photo of the whole process, so it will be easier to make a dish for the first time. We continue: grease the baking dish with butter and pour the dough into it, level it. Preheat the oven to 200 degrees, put the mold in it and bake for 60 minutes. With the help of a toothpick, when the casserole is browned, we check the degree of its readiness. Take out of the oven, allowing it to cool slightly. Serve to children, cut into portions, with tea or compote. Bon appetit!