2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
It's quite difficult to meet an indifferent person to one of the famous dishes of Italian cuisine. We are talking about pizza, which was able to win the hearts of many inhabitants of the planet. Every hostess, wanting to please her household, asked at least once the question of how to make pizza at home.
Surely, many options for preparing dough and fillings have been tried. After all, someone likes pizza on a thin dough, while someone prefers, on the contrary, a thick layer of dough with an equally thick layer of toppings. Someone likes the meat type of filling, and someone - vegetable. We will help you find the answer to the question "how to make pizza at home" and prepare the most delicious dish.
The most important ingredient in pizza is the dough, which you can make yourself or buy from the store. The most delicious pizza dough is, of course, yeast.
To prepare it, we need one teaspoon of dry yeast, which we fill with a glass of warm water. Add a teaspoon of sugar for fermentation and leave for 10 minutes in a warm place until the yeast rises. In the meantime, sift one and a half cups of flour, add 2 teatablespoons of olive oil, one teaspoon of s alt. Knead the dough thoroughly for 10 minutes, then cover with a towel and put in a warm place for an hour until it doubles in volume. How to make pizza, or rather the dough for it, we figured it out. Now the most important thing is to roll out the dough.
Put it on a large cutting board, previously sprinkled with flour, and roll it out - the thinner the better.
However, as mentioned earlier, it all depends on your taste preferences. Put the rolled dough on a baking sheet and make sides.
The next moment in cooking is the sauce for greasing the pizza. It can be prepared from various options for ready-made store-bought ones, or you can buy ready-made pizza sauce. The classic version is a tablespoon of mayonnaise mixed with tomato paste.
Please note that you should not cover the pizza with sauce abundantly, as it will not bake well.
The next step in making a delicious pizza is making the toppings. I would call this process creative, as there can be a lot of options - from the most exquisite to the banal simple fillings made from products that are in your refrigerator.
However, the classic version is still worth talking about.
So, put thin circles of tomatoes on the dough smeared with sauce, then chopped boiled sausage (sausages) with smoked (raw-smoked) sausage, as well as chopped champignons. BUTSprinkle generously with grated cheese on top. Choose the one that will melt best.
Don't forget about spices and seasonings. Ideal are basil, chili, oregano, thyme.
Now we send all the assembled pizza to bake in the oven, which we preheat to 150-180 degrees. The baking time is 15-25 minutes.
Cut the finished pizza with a special round knife and serve. We really hope that we were able to give a complete answer to the question of how to make pizza with your own hands at home.
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