2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How to cook pilaf? There are many options: from traditional recipes to original ones. We will share with you just a few.
Uzbek pilaf recipe
Cooking pilaf according to all the rules of the Uzbek recipe is not easy. We will tell you how, with a little time and effort, to achieve a good result. You will need products: lamb, tail fat (lard), vegetable oil, onion, garlic, rice (medium-grained or round), peas and seasonings. Uzbek cuisine is famous for its herbs and spices, so be careful when choosing them. To cook pilaf with the "right" flavors, you will need zira, barberry, red pepper, saffron.
Cooking
Start with roasting. Pre-cut the onion into half rings, and the carrots - be sure - into strips. This is a fundamentally important point in the recipe. Cut lamb and lard into large pieces. Heat the oil well in a cauldron. Fry half of the total fat tail fat in it. Remove the greaves from the oil. Throw onion half rings into it and wait until they become golden in color. Then put the pieces of meat in the oil. Let them brown. As soon as this happens, fall asleep
carrot straws and the remaining tail fat. Fry. Once the carrots have been sautéed, pour the ingredients with water. It should cover them by 1-2 cm. Put s alt, spices, peas and garlic (whole head). Reduce the fire level to a minimum, leave the food to languish. What you have done at this stage is zirvak. It needs to be s alted a little, because after adding rice to pilaf, part of the s alt will go away. Now wait for the liquid to evaporate. While waiting, prepare rice. Rinse it, the water should become clear. Then pour it over the zirvak, carefully level it with a slotted spoon. Pour water a couple of centimeters above the level of the cereal, increase the heat, wait for it to boil. As soon as the water has evaporated, collect the rice in a slide, make holes in it for the steam to escape. Add zira. Make the fire as weak as possible, cover the pilaf with a lid and leave it on the stove. It will languish for about half an hour. Cooking pilaf according to this recipe is not difficult, you just need the right ingredients and a little patience. Has it been half an hour? Open the lid, gently stir the rice, put it on a special dish and serve.
Pilaf with fruits and vegetables
Do you know how to cook homemade pilaf from fruits and vegetables? You will need the following ingredients: rice, water, cauliflower, carrots, green peas, prunes, raisins, butter, s alt. Boil water in a saucepan. Put a piece of butter in it, pour rice, previously thoroughly washed. Boil 15 minutes. Then put the container with cerealon a divider or water bath. Rice should be completely cooked. Boil green peas (or take canned). Separate the cauliflower into pieces according to the inflorescences, cut the carrots into cubes. Put the ingredients to cook along with the peas. Sort the prunes and raisins, rinse them. Add boiled vegetables and prepared fruits to rice. Stir in a saucepan. Cover with a lid and put on a divider for half an hour to evaporate. Now you know how to cook pilaf. The recipes presented in the article will help you.
Recommended:
How to cook pilaf: the nuances of cooking, the correct ratio of water and rice in pilaf
Pilaf is a fragrant oriental dish made from rice and meat or fish. There are recipes for vegetarian pilaf, where animal products are completely replaced with vegetables or fruits. How to cook a meat dish at home? What should be the ratio in pilaf of water and rice? The methods and nuances of preparing an oriental dish are given in the article
Pilaf: cooking recipe. Pilaf with chicken. Little tricks
Rice is one of the most necessary products, which must be in the diet of every person. It contains a large amount of protein, fats, vitamins and minerals. If you constantly eat it, then it can have a positive effect on the work of the whole organism. One of the most favorite rice dishes, perhaps, many people will call pilaf
What to cook with buckwheat? How to cook buckwheat with chicken? How to cook gravy for buckwheat?
One of the most popular cereals in Russia was buckwheat. Today it has been replaced by other cereals and products. And the recipes for many dishes with it are simply forgotten or lost. But our ancestors knew what to cook with buckwheat. For them, it was more habitual to eat than pasta and potatoes for us. Of course, not everything can be done on a regular stove or in the oven, but many recipes are quite affordable. It remains only to learn how to cook the cereal itself, and then the dishes with it
Uzbek pilaf: recipe. How to cook real Uzbek pilaf
In this article we will learn how to cook Uzbek pilaf. There are many recipes for this dish. "Pilaf" is cooked in the Middle East and the Middle East. And in Uzbekistan itself, every city and even a small region has its own versions of this delicious and hearty dish. First, let's look at how pilaf differs from other rice porridge
What to cook with carrots? How to cook carrots for the winter? How to cook carrot cutlets?
Carrot is a valuable vegetable in any respect, nutritious and has a healing effect on the human body, increases immunity and removes toxins, and it has no equal in terms of carotene content. This is a godsend for connoisseurs of he althy and diet food
