Pilaf: cooking recipe. Pilaf with chicken. Little tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Rice is one of the most necessary products, which must be in the diet of every person. It contains a large amount of protein, fats, vitamins and minerals. If you constantly eat it, then it can have a positive effect on the work of the whole organism. Rice can be used to prepare a large number of tasty and satisfying dishes. We list just a few of them: casseroles, puddings, cereals, salads, soups and much more. One of the most favorite rice dishes, perhaps, many people will call pilaf. There are a huge number of recipes for its preparation. We invite you to get acquainted with some of them.

Essential Products

In order to cook pilaf, we need the following ingredients:

• Meat. It can be anything: beef, pork, chicken, lamb. Still, you should not take veal, as the finished dish will not be as fragrant and juicy as it should be.
• Bow. It will need to be cutrings.
• S alt.
• Carrot.
• Water.
• Sunflower oil.
• Fig.
• Garlic.
• Spices. You can take special sets for pilaf, which are sold in any stores.

All products must be taken in the same proportions. For a kilogram of rice, you will need the same amount of onions and carrots. S alt and spices are added to taste.

Some easy pilaf recipes

Now that we have all the necessary ingredients at hand, let's prepare a very tasty, fragrant and satisfying dish. We offer you simple options that are sure to turn out even for an inexperienced hostess.

Pilaf recipe in a slow cooker

Even if you do not have a suitable pot or cauldron, you should not fall into despair. We will cook pilaf in a slow cooker. The sequence of our actions will be approximately as follows:

• For cooking pilaf, take pork. Choose a piece that is not too greasy. Wash the meat well and cut into cubes. Pour a small amount of oil into the multicooker bowl. Fry the meat.
• Now we need onions and carrots. Wash and clean vegetables thoroughly.
• Cut the carrot into long pieces, and the onion into rings. If desired, you can cut it smaller.
• Spread the vegetables to the meat and fry everything together.
• Add some water and turn on the "Extinguishing" mode for 30 minutes.
• Take the rice and wash it well.
• Now you need to add seasonings to vegetables and meat. You can take black pepper, turmeric,cumin, tomato paste.
• Spread the washed rice. Fill it with water, which should be several centimeters above the rice level. Then turn on the "Pilaf" mode.
• The finished dish is served hot.

Pilaf with chicken: cooking recipe

Recently, many housewives choose this option. After all, its preparation takes very little time, and chicken meat is very tender and low-calorie. We offer you a step-by-step pilaf recipe.

1. Let's take chilled chicken meat. Wash it well and cut into small pieces.
2. Let's cook vegetables: onions, carrots, garlic. Wash them and cut them. Onions can be small, but carrots are better in large cubes. Cut the garlic into slices and peel.
3. In a suitable pot or pan, fry the pieces of meat in vegetable oil. The chicken should take on a pleasant ruddy hue.
4. Put carrots in oil and fry.
5. Fry the onion and garlic.
6. Let's do rice. It must be thoroughly rinsed and dried.
7. Then add the rice to the meat and vegetables. Okay, let's level everything.
8. Now you need to pour water. For about four hundred grams of rice, we need three glasses of water.
9. Add s alt and seasonings you like. Or you can take a special mixture for pilaf.
10. Close the lid and let it simmer for thirty minutes.
11. Turn off the stove and leave for another fifteen minutes. A delicious and fragrant dish is ready!

Smalltricks

Unfortunately, not every housewife gets crumbly pilaf (cooking recipes can be found in the article). So how to be? Completely refuse to cook this dish? Or still learn how to cook it? Just for a moment imagine the satisfied faces of your loved ones when you serve an unusually tasty and satisfying dish for lunch or dinner. If you use some of the advice of experienced housewives, then pilaf (there are a large number of cooking recipes) you will certainly get it right. So here are some tricks to keep in mind.

• The success of the finished dish will largely depend on the dishes in which you cook. What should it be for pilaf? Definitely thick-walled. Ideally it should be cauldron. Or you will have to look for a pan with a non-stick coating and be sure to have thick walls.
• All ingredients for pilaf are taken in almost equal proportions. But you can add more meat.
• Grout in pilaf must be stewed, not boiled.
• You can take any meat, but if you want to cook a classic version, it is best to opt for lamb.
• Rice for pilaf is taken long or medium. It is best to use Uzbek, oval shape.
• Carrots are not grated, but cut into long strips. It is advisable to choose unsweetened varieties.

In closing

If you start cooking pilaf (the recipe is provided step by step above) with thoseWith the knowledge that you have gathered in this article, then everything will definitely work out for you. After all, what is needed to make a delicious dish? First of all - desire, and in the second - certain knowledge. Cook with pleasure, and everything will definitely work out for you!