Dishes from radish: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Redka is a product that was consumed in Russia as a festive meal and everyday food. Today, this vegetable is no longer very popular. However, it is worth paying attention to this root crop, because it has many useful properties. Radish is rich in substances that can keep the body in good condition, give strength and energy. Sections of the article are devoted to the peculiarities of cooking a vegetable and dishes from it.

Varieties of radish and its useful qualities

All types of root vegetables (white, pink, black and green) have a beneficial effect on human he alth. Each of the varieties has features that are characteristic only for him. From radish, recipes involve the use of its different types. Daikon (a vegetable that has a white color) is not too bitter and does not have an invigorating effect. However, it contains many useful substances. The green root crop is quite juicy, sweet, and the black radish is quite tart. The latter variety is considered very useful.

She helps fightwith cough, pathologies of the joints. In addition, black radish recipes are recommended for people with reduced appetite. However, such a root crop is contraindicated in people with gastrointestinal ulcers, liver and heart diseases.

Tips for using vegetable in cooking

There are different options for dishes from this product: hot, salads, soups. Cooks use it in combination with beef pulp or chicken. The root crop is also cooked with other vegetables and fruits, for example, pumpkin, fresh cucumbers, beets, apples, carrots. It also pairs well with mushrooms. There are many options for dishes with radish, recipes with photos. However, to make the product tasty, you need to know a few culinary secrets. For example, if a root vegetable is too spicy, you can mix it with sour cream, vegetable fat, or unsweetened yogurt.

You should pre-soak the vegetable in cool water to remove bitterness.

Radish salads according to recipes of various kinds include many other components. Examples of snacks include:

1. Traditional Karelian dish (a root vegetable mixed with sour berries and vegetable fat).
2. Grated radish with kvass, pieces of fried bread and green onions.
3. Black vegetable appetizer with garlic and bacon.
4. Root vegetable salad with dried grapes, vegetable fat and a little honey.
5. Braised radish with onion, sesame and ground red pepper. Drizzle the appetizer with soy dressing.
6. Grated root mixed with sugar sand, s alt, sauerkraut and vegetable fat.

And this is not a complete list of dishes. Several recipes are detailed in sections of the article.

Boiled radish salad

To prepare this dish you need the following products:

1. Allspice in ground form.
2. Big spoonful of honey.
3. Medium sized radish.

It is necessary to remove the peel from the root crop. Leave for a quarter of an hour in a bowl of cool water. Then the radish is boiled until it softens. When the vegetable has cooled, it is ground on a grater. You should combine the root crop with honey in liquid form and pepper. A radish dish according to a recipe of this kind is very simple to prepare. In addition, it has beneficial qualities.

Okroshka

The composition of the food includes the following ingredients:

1. Two potatoes.
2. 1 liter of yogurt.
3. 200 grams beef pulp.
4. White radish.
5. Fresh cucumber.
6. Some greens (onions and dill).
7. Lemon juice.
8. Table s alt.
9. 2 eggs.

In the summer, okroshka with radish is a pleasant, he althy and refreshing dish. According to this type of recipe, it is prepared as follows. Potatoes must be rinsed and boiled without peeling. Remove the skin from the cucumber. This vegetable should be chopped into small squares. Onions and hard-boiled eggs are peeled and cut into small pieces. Radishes need to be crushedusing a grater, add lemon juice to it to remove bitterness. The pulp of boiled beef is chopped into cubes. All products needed for okroshka are put in a bowl, kefir is added.

Sprinkle the dish with s alt and pre-chopped dill.

Roasted meat with radish

The following products are needed to prepare this dish:

1. Half a kilo of ground beef.
2. A little vegetable fat.
3. 2 large spoons of soy dressing.
4. One and a half cups of broth.
5. Some sesame seeds.
6. 50 grams chopped radish.
7. A clove of garlic.
8. A few sprigs of dill.

Meat cooked on fire with a little vegetable fat.

Then add a glass of broth to it and stew for some more time. When the beef is softened, soy dressing and radish are added to it. Sprinkle the dish with chopped garlic and sesame seeds. Then the rest of the broth is poured into it and stewed on the stove for about seven minutes. The dish is sprinkled with pre-chopped dill.

Lagman

The composition of the dish includes the following ingredients:

1. About a kilogram of beef pulp.
2. Onion head.
3. Green radish.
4. Tomatoes (at least 4 pieces).
5. 5 garlic cloves.
6. 400 grams of noodles for cooking lagman.
7. Sweet pepper.
8. 4 potatoes.
9. Cooking s alt.
10. Some spices.
11. Carrot (1 root vegetable).
12. Green.
13. Four large spoons of vegetable fat.

One of the he althiest vegetables is green radish. There are many recipes with the addition of this root vegetable. One of them is lagman, a well-known Uighur dish.

Cook it like this.

Beef pulp should be rinsed and chopped into cubes. The onion head and radish are peeled and cut into squares, carrots and peppers are sliced.

In a pan with dense walls, put a little vegetable fat. Meat and the above vegetables are cooked in this vessel. Then you should add spices and table s alt, stew the ingredients a little more. Potatoes and garlic cloves are peeled, chopped. Tomatoes need to be rinsed and chopped. These vegetables are combined with other products. It is necessary to pour a little boiling water into the dish and cook the dish until the potatoes soften.

The noodles are boiled and mixed with meat and vegetables. Lagman can be sprinkled with herbs.

The use of radish for medicinal purposes

The root crop referred to in the article is used as a folk therapy to get rid of the symptoms of various pathologies. For example, it is used as a medicine to improve immunity, fight diseases of the gastrointestinal tract, blood vessels. Several types of cough radish can be taken to treat colds in both adult patients and children.

Several of these remedies are described in this chapter. Here is one of them. Root croplarge size, you need to wash and form a hole in its upper part, into which they put a large spoonful of honey in liquid form. You should wait until the juice starts to stand out from the vegetable. It is consumed before meals 3 times a day. The recommended dosage is one large spoon per serving.

Black radish prescription for cough can be prepared in a different way. The pre-washed root crop is ground on a grater along with the skin. You need to squeeze the juice with gauze and mix it with honey. The product is poured into a closed container and kept in a cold place.