How to cook hot rolls?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone has ever heard such an expression as hot rolls, or, as they are called in another way, tempura rolls. This article will show you how to make them at home step by step. It only takes a few tries to make them at home, and they will turn out no worse than restaurant ones.

There are a lot of advantages in making rolls at home. For example, when you cook rolls yourself, you know that the products chosen for this are of high quality and fresh. If you cook hot rolls in a company, then this is quite an exciting experience. And, of course, rolls cooked at home are not as financially tangible as when visiting a restaurant.

You can choose a variety of fillings for hot rolls, for example, shrimp, smoked eel or crab meat, sea bass, salmon or salmon. In addition, you can use avocado, cucumber, caviar or Philadelphia cheese. The difference between ordinary rolls and hot rolls is that hot rolls are baked in the oven or fried in batter, and, of course, eaten hot. You will need a roll making kit. It can be purchased from a specialized store.

Your attention is invited to a recipe for making rolls stuffed with salmon and cucumber. It is described in more detail below.in detail.

Hot rolls. Cooking

First, spread the pre-cooked sushi rice evenly over half of the nori sheet. With the other half we cover the rice laid out by us. The filling that you prefer, in our case it is salmon and cucumber, is laid out on half the sheet with which we covered the cooked cereal. Next, fold the bamboo mat and form a roll.

Then dilute the batter using tempura flour in cold water. Before frying the rolls, they must first be dipped in flour, and only then in batter. Fry the roll until golden brown, using a cast iron cookware or deep fryer. You need to periodically turn it over throughout the frying.

The fried roll should be blotted with a napkin so that excess fat is absorbed into it. Cut into pieces and serve with wasabi, soy sauce and ginger. Hot rolls with salmon and cucumber are ready! Bon appetit!

Hot rolls with shrimp, avocado and salmon

Let's make a classic roll stuffed with salmon, about five centimeters in diameter.

Next, let's make spicy sauce. To do this, mix Japanese mayonnaise (about six tablespoons) and hot kinchi sauce (half a teaspoon). Then finely chop the avocado, shrimp, and mix them with spicy sauce, then put them on top of each roll. We cover the filling with a teaspoon of sauce and put the rolls in the oven or in the microwave for a few minutes on the mode"grill" until a crust forms, it should turn out very tender and melt in your mouth. Hot rolls are ready! Bon appetit!

This roll recipe does not require oil or frying, which means they are lean. It is important not to forget that hot rolls must be consumed hot, so do not wait for them to cool down and lose their unique taste.

It only takes a few tries to make rolls, and you can easily surprise your friends with new culinary successes. After all, not everyone has tried tempura rolls.