2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Rice goes well with sweet dishes, in particular it is used in milk puddings. If it is cooked in milk, then it turns out to be airy, juicy, with a delicate creamy texture. Rice pudding is best made with round grain rice and can be thinned with a variety of flavors such as vanilla sugar, cinnamon, lavender and more.
Conde Rice Pudding
In the Dominican Republic, this type of pudding is considered very popular and is a traditional dessert. It is said that the Queen of England prefers it.
There are a lot of recipes for puddings as a dessert, let's consider the most delicious and interesting of them.
Conde rice pudding. Ingredients:
- rice (preferably round-grained) - 100 gr.;
- milk 3, 2% - 650ml;
- cream 20% - 200 ml;
- sugar, vanilla;
- peaches (canned);
- rom.
Cooking:
First of all, you need to cook rice in milk, adding a vanilla stick. Cook over high heat, stirring constantly. After the milk boils, you need to reduce the heat to a minimum, close the lid and cook for about forty minutes, stirring occasionally. It is important that rice never stick to the bottom.pots, especially at the end when it has already thickened.
Add a little sugar (about two tablespoons) to the finished rice, remove the vanilla stick and mix everything well. The most common rice pudding is ready to eat, but the Conde rice pudding is not quite ready yet.
Let's continue. Cool down our dessert. While it is cooling, you need to whip the cream to airy peaks, adding rum to them (you can replace Amaretto or another liquor). If the pudding is made for children, then you do not need to add alcohol.
Next, you need to carefully add cream to the rice from the bottom up, until an airy mass is obtained. Then it is necessary to cut the peaches into small pieces and lay them in layers in a glass, alternately peaches and pudding. Rice pudding is best served warm.
Bon appetit!
Australian rice pudding
In Australia, rice pudding is a traditional New Year's dessert. It is prepared with a surprise, believing that whoever gets the surprise will have good luck all year. In this country, no holiday is complete without pudding on the table.
Also in Australia, this type of dessert is prepared as a main dish of meat, vegetables and a variety of cereals.
Let's see how to make surprise rice pudding.
Ingredients:
- rice, milk, all about 250 gr.;
- two large eggs;
- sugar, some figs, dates, raisins and ginger.
Cooking:
First boil the riceuntil ready. For rice pudding, it is better to choose a round one. Then finely chop the figs and dates. We clean the ginger and rub it on a fine grater. Beat the egg whites into a thick foam.
After we mix rice with figs, dates, milk, ginger, sugar. Add one raisin to the resulting mass and mix everything well.
Cook rice pudding in a water bath for about ten minutes. Then add the whipped cream, mix and, with constant stirring, cook for about another seven minutes. Then we put the pudding in a mold and put it in the cold to freeze.
Bon appetit!
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