Mushroom salad: options and cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mushrooms prepared in various ways are one of the most popular dishes. It is known that they can be used as part of salads. The combination of such a component with chicken, sausage, seafood, meat, vegetables and even fruits is great as a treat for any celebration.

There are chefs who use very interesting and unexpected combinations. For example, mushrooms along with prunes, pineapples. However, despite their originality, these snacks are in great demand. Several recipes are detailed in sections of the article below. Most of them do not require much time and include completely ordinary components.

Cooking a dish with crab sticks

This mushroom salad includes the following:

1. Onion head.
2. 200 grams of raw oyster mushrooms.
3. 3 large spoons of mayonnaise sauce.
4. Some s alt, pepper.
5. 80 grams of crab meat sticks.
6. A clove of garlic.
7. 3 large spoons of vegetable oil.
8. 2 eggs,hard boiled.

Snack is made as follows. Oyster mushrooms need to be chopped, cooked on fire with the addition of vegetable fat. The onion head is cleaned and chopped. It must be put in a pan with mushrooms and fried with them. Add s alt and a little ground pepper.

Then these ingredients are placed on a plate and wait for them to cool down. Crab meat sticks are cut into slices and also cooked on fire with vegetable oil. Add to bowl with oyster mushrooms and onions. Chop the eggs and a clove of garlic. You need to mix them with the rest of the products.

Mayonnaise is used as a sauce for this mushroom salad. This is a simple, interesting treat that doesn't take long to prepare.

Cooking a dish with marinated champignons

For this appetizer you will need the following:

1. Packaging of mushrooms.
2. 400 grams of chicken meat.
3. 3 hard boiled eggs.
4. Some s alt.
5. About 200 grams of cheese.
6. Same amount of mayonnaise.
7. Green.
8. 300 grams of potatoes.

This salad is called "Mushroom Glade". Prepare it as follows. Mushrooms are placed in a container smeared with vegetable oil. Hats should be at the bottom. This component is covered with a layer of greenery. Chicken should be cut into squares. Place as next layer. Each tier of appetizers is recommended to be covered with mayonnaise. Other lettuce layers:

1. Cheese shredded with a grater.
2. Eggs prepared in the same way.
3. Cubed boiled potatoes.
4. Green.

Mushroom salad according to a recipe of this kind is kept in a cold place for 3 hours. Then the form in which it is placed is turned over onto a flat plate.

Cooking a dish with chicken meat

It requires the following products:

1. 200 grams of hard cheese.
2. 2 pickled cucumbers.
3. 2 potatoes.
4. 3 hard-boiled eggs.
5. Carrot.
6. 150 grams of mushrooms.
7. Mayonnaise sauce.
8. 250 grams of boiled chicken.

This mushroom salad is prepared as follows. Meat and vegetables need to be boiled. Cut into small pieces. Do the same with eggs. Grind the cheese on a grater. The dish is laid out on a plate in layers, each of which must be poured with sauce.

The sequence should be:

1. Potato.
2. Chicken.
3. Eggs and carrots.
4. Cucumbers.
5. Champignons.
6. Crushed cheese.

Mushroom salad is removed in a cold place for 2-3 hours.

Cooking a snack with ham

This dish includes:

1. 300 grams of pickled mushrooms.
2. Greens (dill).
3. 2 garlic cloves.
4. 200 grams canned bean pods.
5. 2 fresh cucumbers.
6. Table s alt.
7. 150 grams of hard cheese.
8. Mayonnaise sauce.
9. 200 grams of ham.
10. Small spice spoons.
11. Sweet pepper (2 pieces).

There are many types of mushroom salads. Photos and recipes can be found in our article. A similar dish is prepared like this. Ham and cucumbers are chopped into slices. Honey mushrooms should be cut into pieces. Grind cheese and garlic on a grater. Seeds must be removed from sweet peppers. Chop the vegetable into strips. Combine all products in one container, add greens, bean pods and mayonnaise. Mix the ingredients thoroughly and put the plate in a cold place for several hours. Then you can get a treat and serve it to the table.

Conclusions

There are many well-known options for preparing these snacks, for example, the Mushroom Glade salad. Recipes of this kind include additional ingredients. Each culinary specialist can choose for himself the method that seems best to him. Such dishes give a lot of scope for imagination. After all, there are many varieties of mushrooms, as well as methods for how to cook them.

This product can be pickled. It is also s alted and consumed fried. In addition, the component goes well with other salad ingredients, such as meat (beef, chicken), potatoes, carrots. Can be used for cooking hard cheese, greens, sausage, eggs.

In any case, mushrooms will not spoil the food. On the contrary, such a product makes it interesting, adds unusual notes and nutritional value. This salad can be safely served as a festive treat forfamily or friendly celebration.