2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Surely everyone cooks soups. They can be meat and vegetable, rich and dietary, dairy and puree. You can also use mushroom broth to prepare first courses and various sauces.
For starters, it's worth saying that mushroom-based broth is not only very tasty, but also he althy. It's no secret that mushrooms are high in protein. Some people even call them forest meat.
Besides this, mushroom broth has a low energy value. That is why it is often used to prepare delicious dietary dishes. There are several ways to prepare the basis for the first dish with mushrooms. Consider the most popular options.
Mushroom champignon broth
To prepare this version of the liquid dish, you will need a few mushrooms that you most often use, a pot of water, an onion and carrots.
Wash vegetables thoroughly. Remove the caps from the mushroom legs and process them separately. If desired, you can first finely chop the mushrooms. In this case, the liquid will turn out to be more fragrant and rich. Cut the carrots into half rings, and leave the onion whole, preliminarilycleaning it.
Place all the ingredients in a pot of water and put the container on the stove. When the liquid boils, note 40-50 minutes and cook the vegetables for the indicated time. If necessary, add s alt and spices to the products. During the cooking process, foam is often formed. It must be removed in order for the mushroom broth to be as transparent as possible.
When the time allotted for cooking has passed, strain the resulting liquid and then use it for its intended purpose.
Mushroom broth: recipe with meat
There is a way to prepare a liquid mushroom base with the addition of pieces of meat. In this case, the dish will turn out rich and will have a slightly higher calorie content.
As you know, the most delicious liquid bases are obtained from porcini mushrooms. They will be used in this recipe. You will also need one small chicken fillet and your favorite spices.
Rinse vegetables thoroughly under running water and cut into cubes. Place the product in a pot of water and leave for half an hour. At this time, process the chicken meat. Wash it and cut into small pieces.
After the specified time, put the pot on the fire. As soon as the liquid boils, put the meat in it and mix the food. Add your favorite spices and simmer the mushroom broth for half an hour after boiling. Try to skim the foam more often and stir the food.
Diet option for cooking mushroom base
For people on a certain diet, there is a waycooking mushroom base, which contains virtually no calories. You will need any mushrooms and an onion head.
Rinse food and put it in water. Put the container on the fire and cook for one hour. After that, drain the resulting liquid and fill in clean water. Put the halved onion in the pan and cook the food for another hour. After the specified time, you can add the necessary ingredients or proceed to the direct consumption of the dish.
Conclusion
Now you know several options for making mushroom broth. Try each of the suggested methods and choose the one you like best.
It is worth recalling that mushrooms can be stored for a long time frozen or dried. From such products, no less tasty and he althy dishes are obtained. Vegetables practically do not lose their qualities during storage.
Cook with pleasure and eat right. Enjoy your meal!
Recommended:
How to cook broth - features, recipes and recommendations
Bouillons are the alpha and omega of cooking, without which it is impossible to cook soups, sauces, transparent jellies, aspics, risotto and many other dishes that make up the treasury of world cuisine
Omelet with mushrooms. Cooking options and recommendations
A good hearty breakfast is the key to a successful day. In order to get the maximum benefit from the ingredients in your morning meal, you need to choose and prepare the right dish. A great option for a meal in the pre-dinner time is an omelette with mushrooms
Pork broth: cooking tips, cooking time and calories
Of all the dishes that are traditionally served first in Russian cuisine, broth is the lightest and he althiest. It has a magical effect on the body, almost healing, saturating a person with easily digestible fats and proteins. In addition, the broth is the main ingredient in the preparation of many other dishes - soups, jellies, sauces and much more
Carrots in the oven: cooking options, recipes and recommendations
From carrots you can cook not only salads, but also many other tasty and he althy dishes. How to bake carrots in the oven? We offer recipes with cottage cheese, potatoes, broccoli, zucchini, sour cream, cheese, mayonnaise. Such dishes can be prepared for children and for those who are on a diet
Chicken broth diet: diet options, goals, tasks, sample menu for the week, indications, contraindications, recommendations, reviews and results
Chicken broth diet is not familiar to everyone. But surely many, having heard about it, will be interested. Lose weight by eating such a high-calorie dish as broth, and even on meat? Is it valid? Based on the reviews, yes. However, since this is an interesting topic, it is worth talking in more detail about diet options, its goals, objectives, indications, contraindications, and much more
