Omelet with mushrooms. Cooking options and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A good hearty breakfast is the key to a successful day. In order to get the maximum benefit from the ingredients in your morning meal, you need to choose and prepare the right dish. A great option for a meal in the pre-dinner time is an omelet with mushrooms. Due to the high protein content of vegetables and chicken eggs, these two components will be the perfect complement to each other. Consider some of the most common ways to cook an omelette with mushrooms.

Recipe for processing mushrooms before cooking

Whatever mushrooms you choose, they need to be processed properly before cooking in an omelet.

You need to put the mushrooms in a pot and boil them for 10 minutes after boiling. This condition must be met without fail so that the harmful substances contained in the product do not get on your plate. Otherwise, you risk getting he alth problems.

Omelet with mushrooms in the oven

The easiest way to make scrambled eggs with mushrooms is to use the oven. You will need a special mold that needs to be lubricatedvegetable oil or lined with foil. Under this condition, the cooked dish will not burn, and the baking dish will remain clean.

Take 4 eggs and mix them in a deep bowl. Add s alt and pepper, and put half a teaspoon of baking soda. Thanks to her, your omelette will turn out elastic, lush and will not fall off after removing it from the oven. Pour half a cup of milk into the egg mixture and beat everything with a whisk.

Take the mushrooms of your choice, cut them into small pieces. Pour half of the egg mixture into a baking dish and carefully place the prepared mushrooms on it. Pour the remaining eggs with milk on top and place the dish in the oven, preheated to 180 degrees. Wait 20 minutes and check the mushroom omelet for readiness. To do this, take out the mold and shake it. If the dish has an elastic consistency, then it is ready.

Cooking an egg dish in a pan

Omelette in a pan is not as fluffy as in the oven. That is why this cooking recipe is somewhat different from the previous one. If all conditions are met, you will get a thin layer of omelet, inside of which there will be fragrant and tasty mushrooms.

Take the cooked mushrooms and fry them in a pan with the addition of finely chopped onions. Beat three eggs with milk and s alt in a blender or with a mixer. Pour the egg mixture into the preheated, clean skillet and cover. Cook the omelette in a pan for 7 minutes, then carefully turn the dish over and put the mushrooms on it. Wait another three minutes and fold the mushroom egg tortilla in half. When serving, add a sprig of greens to the dish.

Using a slow cooker to make a mushroom omelette

In order to quickly cook an omelet with mushrooms, use the slow cooker. To make this type of omelette, you will need a small piece of chicken meat, eggs, milk and mushrooms.

Crack three eggs and mix them with a fork in a bowl. S alt the mixture and add milk to it. Take boiled chicken meat and cut it into small layers with a sharp knife. It would be better if you give preference to white meat chicken breast. It has a slightly larger area than other parts. Thanks to this, you will get even and wide layers.

In the multicooker bowl, put a layer of several pieces of meat. Put finely chopped boiled mushrooms on top. Fill the resulting layers with the egg-milk mixture. Set the appliance to the baking mode and place the dish in it. As soon as the multicooker beeps, you can remove the omelet with chicken and mushrooms from it. Serve cut into pieces.

How to cook a delicious omelet in the microwave?

To make the dish unusual and tasty, you can add it with cheese. Omelet with mushrooms and cheese can be cooked in a regular microwave, but for this you need to have a special glass form.

Beat a couple of eggs with a fork and s alt the mixture. Pour the milk into the eggs and carefullystir.

Grate cheese on a coarse grater. It is better to give preference to hard varieties. Mix the cheese and eggs gently.

Put the mushrooms cut into small pieces into the mold and fill them with the cheese-egg mixture. If desired, you can sprinkle the workpiece with finely chopped herbs.

Put the dish in the microwave and turn it on at full power. Cook the product until it thickens.

Recommendations and tips

Choose only fresh and proven varieties of mushrooms for eating. Remember that some types of them are deadly. It is better for children to introduce mushrooms into food no earlier than three years.

Eggs choose higher grades. Pay attention to their appearance. The shell should be free of dirt and bird feathers. Buy the product only in trusted places and always look at the expiration date.

Omelette is a versatile dish that can be prepared with any ingredient. Cheese or chicken, beans or tomatoes, spinach or celery can be added to the mushroom omelet. The choice is always yours. Also, an omelet can be prepared not only for a morning meal. This type of food will be a great diet dinner and low-calorie lunch.

Also, the dish can be prepared in different forms: a large and tall omelet or a thin and flat one.

Cook omelette more often and delight yourself and your family with delicious dishes!