Marinade for pork skewers: recipes and tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Traditionally, marinated meat (lamb, pork, poultry) is used for barbecue. In special seasonings, it becomes softer and juicier, which allows you to cook a dish on the grill much faster and not overdry. Most often, the marinade is made from vinegar, onions and spicy spices. However, multi-component formulations that require special preparation can also be used. This article offers the best marinades for pork skewers. They are prepared on the basis of mayonnaise, kefir, beer, tomato juice, mineral water, kiwi and even tea. The presented variety of recipes will allow you to make the right choice in favor of one or another option.

Marinade for pork skewers with vinegar and onions

Meat on the grill cooks very quickly. If you overdo it on the coals, the kebab turns out to be dry and tasteless. And in order to speed up the cooking process as much as possible, the meat should be marinated well. Moreover, it is recommended to hold it in spices for more than one hour, but at least six. Traditionally, it is customary to cook marinade with vinegar and onions for pork barbecue. step by stepthe process of marinating meat is as follows:

1. Pork (1 kg) cut into large pieces.
2. Sufficient amount of onion (0.5 kg) chopped into half rings.
3. Half of the chopped meat is laid out on the bottom of the pan, then the onion rings. The next two layers are similarly repeated.
4. Sprinkle onion rings on top with Provence or any other herbs (1 tablespoon).
5. In a separate bowl, prepare a marinade from water (600 ml), vinegar (1 ½ tablespoons), black pepper (1 teaspoon), sugar and s alt (1 tablespoon each). Everything is thoroughly mixed until the dry ingredients are dissolved.
6. The contents of the pot (pork with onions) are poured with cooked marinade.
7. It is recommended to marinate the meat for at least 5 hours, but it is better to leave it in the refrigerator overnight.

Marinade for barbecue without vinegar with lemon and onion

The following recipe is suitable for lovers of spicy flavor in meat. The fact is that lemon is clearly felt not only in the marinade for pork kebab, where it is one of the main ingredients, but also in the finished dish. But the meat is so tender that it's worth a try even if you don't really like this citrus fruit.

The recipe for marinade for pork skewers with onions assumes the following sequence of actions:

1. Meat (1.5 kg) is washed thoroughly in cold water, dried with a paper towel, cut into medium-sized pieces and folded intopot.
2. Onion half rings (4 pcs.) are laid out on top of the pork.
3. The contents of the pan are poured with freshly squeezed lemon juice. The peel can not be thrown away, but coarsely chopped and added to the meat.
4. S alt the pork with onion to taste (2 teaspoons), add the same amount of sugar, a little black pepper.
5. Cover the pan with a lid and leave on the table for 1 hour. After a while, remove the marinated kebab in the refrigerator for 10 hours. If you plan to roast the meat on the same day, leave the pot at room temperature for 4 hours.

According to a similar recipe, you can marinate delicious pork ribs for cooking in the oven or on the grill.

Recipe marinade for shish kebab in mayonnaise

Every adult has marinated meat at least once in their life. Before frying on the grill or on the grill, it should "rest" well. Only in this case, the pork will turn out soft and with a touch of spices that were used in the marinade. People who consider themselves professionals in cooking kebabs often give recommendations to beginners regarding the choice of meat and how to cut it. So, for this dish, they advise buying a pork neck, and only as a last resort, you can take a loin, shoulder blade or ham. Cut the pork into large pieces. Then a crust forms on top of the meat, and inside it remains juicy.

The marinade for pork skewers is also important. A delicious sauce in which to hold the meat before frying is being preparedbased on mayonnaise. The sequence of actions in this case will be as follows:

1. Pork (2 kg) coarsely cut into pieces and mixed with onion half rings (10 pcs.). In this form, the meat is left in a saucepan on the table for 1-2 hours, so that it starts up the juice.
2. Preparing a marinade from 500 ml of mayonnaise, s alt and pepper. You can add any other spicy spices to taste.
3. Meat with onions in a saucepan is mixed with marinade and sent to the refrigerator overnight.

Marinade for pork skewers on kefir

The following recipe is perfect for beginner cooks. In the process of cooking barbecue on the grill, you don’t have to worry about the fact that the meat will dry out. The taste is also quite pleasant and balanced. In the kefir marinade for barbecue, pork, thanks to lactic acid bacteria, becomes soft and tender.

At the very beginning of cooking, the meat must be cut into medium pieces. Then it is transferred to a deep bowl and combined with onion (2 pcs.) And garlic (2 cloves), cut into circles. S alt (1 tablespoon), pepper, several sprigs of parsley or cilantro are added to it. Meat with spices is poured with kefir (500 ml). A bowl of marinated shish kebab is covered with a film and left on the table for 4-6 hours. If the meat is planned to be fried the next day, then after 2 hours you need to hide it in the refrigerator.

How to make beer and mustard marinade?

The following recipe for many people can be a real discovery. Asthe basis for the marinade in it is taken beer. This ingredient will help to tenderize the pork, while the mustard will infuse the meat with a pleasant aroma.

The process of cooking pork skewers marinated in beer and mustard consists of several steps:

1. Shoulder part (700 g) cut into pieces and folded into a pan.
2. Then add s alt (1 teaspoon) and the same amount of spices mixed in arbitrary proportions (oregano, coriander, nutmeg, ground ginger, black pepper).
3. Meat is mixed with spices and poured with light beer. For 700 g of pork, you need to take 70 ml of a foamy drink.
4. Last of all, mustard (1 teaspoon) and onion rings are added to the marinade.
5. The pork is mixed again and left on the table for 1-2 hours. But it is better to marinate the meat in the evening and fry it the next day.

Pork skewers on mineral water

No one will definitely refuse such meat. And if you also cook the best marinade for pork kebab, then the dish will definitely conquer all your guests. There should be no doubt about this. The basis for the marinade in this recipe is mineral water. Thanks to the gas bubbles, the spices penetrate deep into the fibers, softening them. This marinade for pork skewers is prepared simply and quickly, but at the same time allows you to achieve the juiciness of the dish.

First of all, you need to deal with meat. For such a barbecue, it is better to choose a pork neck with small streaks of fat or a loin. Meat for barbecue (3 kg)cut into large pieces, put into a saucepan and mixed with onions (1 kg) and spices (s alt, pepper). Then the pork is poured with 1 liter of mineral sparkling water. The meat must be completely immersed in liquid. In a cool place or in the refrigerator, the kebab marinates for at least 12 hours.

Immediately before frying, drain the water and mix the meat with vegetable oil (2 tablespoons).

Recipe for barbecue marinade with soy sauce

In the process of marinating meat, it is recommended to add s alt just before frying. Soy sauce has a rather specific taste. If you add all the ingredients according to the recipe at once to the pork kebab marinade, then the dish may turn out to be s alty. In general, marinating meat in soy sauce is quite simple.

First you need to cut the pork tenderloin (1 kg) into pieces. Then add soy sauce (100 ml) and lemon juice (2 tablespoons) to the same pan. If desired, you can pour a little pomegranate sauce (2 tablespoons) to make the meat even softer. Next, seasoning for barbecue and onions (2 pcs.) Are added to the meat. In this form, the meat will marinate for about 6 hours. Before stringing on skewers, the marinade should be tasted and, if necessary, add s alt to the meat.

The best marinade for pork skewers with kiwi and onions

The next dish has a special cooking secret. The fact is that kiwi is added to the marinade for it, which contains special substances that break down meat fibers as quickly as possible. Pork for barbecuemarinate shortly before frying on the grill, about an hour. If you do this earlier, then the meat can turn into a real pate. The best option is to immediately after marinating go to kindle coals in the grill.

To prepare the marinade for juicy pork skewers according to this recipe, it is recommended to cut 4 kiwis into small pieces, chop 3 onions, add s alt (2 ½ teaspoons) and spices (2 teaspoons). Mix all ingredients thoroughly and add to meat. After an hour, you can start frying it.

Tomato barbecue marinade

Below is another pork marinade recipe. It is prepared on the basis of tomato juice. You can make such a delicious marinade for pork skewers in just 10 minutes:

1. To begin with, the meat (2 kg) is cut into medium-sized pieces so that it is convenient to string them on a skewer.
2. Onion rings (5-6 pieces), a mixture of Caucasian spices (1.5 tablespoons) and s alt to taste are added to the pork.
3. The meat is poured with tomato juice (1.5 l) on top.
4. All ingredients are thoroughly mixed in a saucepan. In a cool place, pork should be marinated for at least 8 hours. During this time, it is recommended to mix it a couple of times. The next day, you can start cooking the meat dish.

Juicy barbecue in tea marinade

The original marinade recipe for pork skewers will appeal to all lovers of the exotic. It is prepared on the basis of tea leaves with the addition of spices. Pickledin this way the meat is juicy and very tasty.

To prepare the marinade, you will need tea leaves. To do this, 50 g of dry black tea is poured with 500 ml of boiling water. Before adding to the meat, it must be cooled and strained through cheesecloth. Also, spices (bay leaf, allspice peas) and tkemali sauce (3 tablespoons) are added to the pork cut into pieces (1 kg). Meat must be s alted. The tea leaves are poured last, after which all the ingredients are mixed. After a few hours, the barbecue can be fried.