Full dinner - pot food (cooked in the oven)

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dishes that are cooked in a clay pot are very he althy and tasty. Since ancient times, people have cooked their own food in such dishes in ovens. Now the oven can only be found in village houses, so food in pots in the oven is baked by most people today. And you can come up with so many different and delicious things! Pot cooking is a real pleasure.

Let's dwell on one of the dishes that can be cooked in this wonderful pottery. This is buckwheat porridge with vegetables.

Ingredients:

• white cabbage - 200 grams;
• carrots - 1 piece;
• buckwheat;
• boiled water - two hundred milliliters;
• hops-suneli seasoning – 1 teaspoon;
• s alt - ten grams;
• ghee - 50 grams;
• Adyghe cheese - two hundred grams.

Grate the carrots on a coarse grater, chop the cabbage into strips. We cut the cheese into cubes, and then fry it until golden brown in a frying pan, greased with oil. Then add carrots and cabbage and fry for another fifteen minutes. Then we put spices, s alt and remove the pan of fire.

Meanwhile, cook buckwheat. Season with s alt and oil. Next, we take a pot and lay out layers of buckwheat, sour cream, then a vegetable mixture with cheese until the entire pot is full. Pour one hundred milliliters of water into it. Cover with a lid, put in the oven, preheated to two hundred degrees, for fifteen minutes. Ready porridge is best served with sour cream. It turns out very tasty food in pots.

The next recipe will be potatoes with meat in a pot. Any food in pots, cooked in the oven, is tastier and more aromatic than on the stove. For this dish we need:

• string beans - a third of a glass;
• pork - four hundred grams;
• tomato - 2 pieces;
• cheese - one hundred grams;
• carrot -1 piece;
• potatoes - 4 pieces;
• bell pepper - 1 piece;
• pickled cucumbers - 2 pieces;
• garlic - four cloves;
• s alt;
• greens;
• black pepper.

Put all the components in layers in pots and put in the oven. Put the potatoes on the bottom, then the green beans. Pepper and s alt the meat, lay it in the next layer, before cutting it into small pieces. Then come cucumber and garlic. The top layer is tomato, pepper and carrot. Fill the pot a quarter full with water. We fall asleep all this with herbs and cheese.

Food in pots, stewed in the oven, should not be too tightly folded. So, it is necessary that the broth does not flow out when heated.

Put the pots in a cold oven, turn it on and aboutBake (stew) for an hour at a temperature of about two hundred degrees. The readiness of the dish should be checked by potatoes. If it has become soft, then the dish can be taken out.

The next food in a pot cooked in the oven is cabbage.

Ingredients:

• milk - fifty milliliters;
• cabbage - a quarter of a head;
• onion head;
• carrots - one piece;
• eggs - two pieces;
• vegetable oil;
• s alt;
• greens.

Chop carrots, cabbage and cut onions, and then stew all vegetables until tender. Whisk milk with s alt and eggs. Add greenery to them. Pour the milk-egg mixture, transfer the stewed vegetables into pots. We put it in the oven for fifteen minutes at a temperature of about 180 degrees. You can serve it by adding sour cream.

Enjoy your fragrant pot stew!