2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Fans of cooking often come across unfamiliar culinary terms of foreign origin. For example, you can often hear a question about such a product as lezon. What is it and what does it consist of?
What does this name mean?
The word "lezon" is borrowed from French and literally translated into Russian sounds like "connection" or "connection". This value reveals the essence of this product. Thus, the answer to the question "lezon - what is it" is a "binder" created as a shell for various products. As a rule, lezon is made from several raw eggs mixed with water or milk, as well as with the addition of s alt. Pieces of various products are dipped in this mixture before frying: chicken, meat, fish, and so on. The use of a lezon is common when it is necessary to fix the breading.
Lezon - what is it?
As already mentioned, it is a mixture into which various semi-finished products are dipped before frying. The composition of the lezon can include both an egg with water and cream. Because raw eggs help stick things together, breadcrumbs stick better to meats and other items. Also, thanks to the use of lezon, dishes become more satisfying and appetizing.
Speaking of how to cook lezon, it is worth noting that it can include both whole raw eggs and egg whites separately. Depending on the product with which it will be used, flour, gelatin, cream, starch, milk, and so on can be added to its composition. At the same time, adding each ingredient to the lezon, the recipe of which varies, requires following certain mixing rules.
How to add various fillers
So, gelatin must be dissolved in cold water in advance and wait a while. After that, the resulting mixture should be filtered, mixed with the rest of the ingredients and heated over low heat. The temperature of preparation of such a lezon should not exceed 50 degrees, after complete dissolution of the gelatin, the product must be cooled.
When adding the separated egg whites, beat them until a dense foam, then gradually, in small masses, add to the main product, stirring constantly.
To add starch to the lezon, you need to dissolve it in cold water (a small amount of it), and then gradually pour it into the main product, brought to a boil, and continue to boil for several minutes with constant stirring. It usually takes about two minutes to cook an ice cream with starch over a fire.
Starches are dissolved in a small amount of cold water, and then poured with stirring into a boiling main food product for 1-2minutes to thicken.
Cooking secrets
There are several features, subject to which it will be possible to prepare a quality lezon. What is it - what are these features?
First of all, you need to beat the eggs with a mixer or a whisk, adding a small amount of slightly warmed water. If the water is too hot, the eggs may just boil. When milk or cream is used instead of water, the same rule applies.
Secondly, you need to use a convenient container. This is required so that the products wetted in the lezon before breading are covered with it evenly on all sides. This will make the dish not only tasty and satisfying, but also beautiful.
In addition to wetting meat and fish products before frying, lezon is also used to lubricate dough products. Its recipe in this case will be classic - eggs with water or milk. This will make the finished pastries golden brown and allow a crispy crust to form. When using a lezon on a baking top, you can pour a layer of poppy seeds, crumbs or sugar.
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