Pear jam with orange: recipes, cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives like to add new ingredients to familiar dishes, thus obtaining a special taste and shade. You can give new qualities to classic pear jam in different ways, we will do this with the help of an orange - a fruit with a great color and aroma. There are several recipes, we offer some of them.

How to make pear jam with orange

We take products in the following quantities:

• kilogram of pears;
• kilogram of granulated sugar;
• one large juicy orange.

My pears and remove the core. If the skin is too thick and rough, it is better to remove it. We cut the fruits into cubes or slices - as you like. Peel the orange and remove the seeds, then cut into cubes. We put the processed fruits in a container for cooking, cover with sugar and leave overnight to let the juice flow. If the pear turns out to be too hard and does not give enough juice in the morning, add a glass of water to the bowl with the fruit mixture and put it on the stove. Let it boil, reduce the flame andWe continue to cook for about an hour or a little more. All this time, remove the foam from the surface and stir. When the pear jam with orange is ready, lay it hot in jars. It should turn out thick, fragrant and very beautiful in appearance.

Spicy

Let's try to make pear jam with orange in a different way. To get an unusual taste, just add some spices and change the cooking technology a little.

In addition to the usual ingredients (0.5 kg of pears, the same number of oranges, 1 kg of sugar), you will need spices - vanillin (a pinch) and cinnamon (a teaspoon).

Cut the washed and unpeeled pears into small cubes. Remove the peel from the orange and cut in the same way. Place processed fruits and sugar in a saucepan and mix. Leave until pieces of fruit give juice. Then add spices and mix. Put on the stove and cook over low heat until it boils. Now remove the foam, cook for another 15 minutes and remove from heat. When it cools down, put it on the stove again and cook until fully cooked for about half an hour.

In the slow cooker

Pear jam with oranges is easiest to cook in a slow cooker. If you have this universal pan, then you can proceed. To do this, you need to take ½ kg of pears and oranges and a kilogram of sugar.

My oranges, cut into circles, do not remove the peel. Cut each circle in half. Remove the core from the pears and cut into slices. Put fruit and sugar in a multicooker bowl andturn on the "Extinguishing" program for an hour and a half. Ready pear jam with orange has an amber hue and excellent taste

Cook in several passes

And now let's make a beautiful jam slices with a delicate aroma and impeccable taste. The whole process will take quite a lot of time in total, although it will take no more than an hour to clean it.

List of ingredients:

• kilogram of ripe hard pears;
• half of an orange;
• two glasses of water;
• a kilo of sugar;
• half tsp s alt.

Carefully wash the pears, cut each in half, take out the core, remove the tail and inflorescence, cut into slices half a centimeter thick, put in a pot of s alted water, leave for a few minutes, then drain the water.

Pour water into the cooking container and put it on the stove. After boiling, we make the fire minimal and gradually add sugar (100-150 g each), stirring constantly. When all the sugar has been introduced, cook for another 5 minutes, after which we put the pears in the resulting syrup. After boiling, keep on fire for another 7 minutes, then remove from the stove, cover with a napkin or towel and leave to infuse for 8 hours.

After that, put the dishes with jam on the fire again, cook for 7 minutes, remove and leave again for 8 hours. We repeat the steps three times. At the last pass addunpeeled orange cut into thin slices and cook for another 25 minutes. Readiness is checked by dropping the syrup into a container of cold water. If the drop does not spread, but sinks whole to the bottom, you can turn off and remove the pear jam with oranges from the stove.

A couple of useful tips

Recipes are recipes, but there are other tricks that not all housewives may know about.

Which pears to choose

For jam, it is better to choose fruits of late varieties with dense pulp. In any case, the fruits should not be overripe, without damage, with an elastic skin.

What to cook in

To prevent pear jam with orange from burning and sticking to the dishes, you need to cook it in an aluminum or copper basin.