Pear game: description and recipes for making jam

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every housewife tries to make as many preparations for the winter as possible in the summer season. To please and surprise her family, she experiments with different products and recipes.

For the preparation of blanks, wild pear is often used. By themselves, its fruits are inedible, but jam can please any gourmet with its taste. How to cook it? We'll tell you now.

First recipe

It turns out very fragrant wild pear jam. It will take approximately an hour to prepare. The number of components is calculated for one liter jar.

For cooking you will need:

• a kilo of wild pears;
• 1 kg of sugar;
• one small lemon;
• 200 milliliters of water.

Cooking technology

To make such a jam, only ripe fruits are needed. Since wild fruit varieties are known to spoil much more quickly, before starting the cooking process, they should be carefully reviewed again. If you come across a little wrinkled and darkened, then they will not work, because they will spoil the appearance of the dessert.

When the pears are selected, theyshould be rinsed well with water and dried on a paper towel.

To make it more convenient to treat yourself to this delicacy afterwards, you can not remove the ponytails - just shorten them a little.

The fruits themselves must be pierced in many places. This is done so that the syrup is better absorbed into the pear during cooking.

Having done all these manipulations, the fruits must be kept in boiling water for about seven minutes. Then move them for a few minutes in a bowl of cold water.

Syrup is made in a separate container. To do this, water with sugar is brought to a boil. Then you need to wait until the last crystals dissolve.

Prepared pears are put into hot syrup. Then they are left for 24 hours.

After this time, the infused fruits, together with the syrup, are sent to the stove, brought to a boil. Then simmer for another 5 minutes.

Then the future jam is removed from the stove. After that, it is sent again to infuse for 12 hours. This process must be done three times, and all due to the fact that the skin of the fruit is very hard.

When the dessert is boiled for the last time, you need to squeeze the juice from the lemon and add it to the container with it.

Ready-made wild pear jam should be closed hot, in pre-sterilized jars.

It cools upside down, wrapped in something warm, for about a day.

This preserve keeps well at room temperature.

In this recipe, to give the dessert a richer taste, during cooking, you can add differentingredients such as: cinnamon, wine, lemon peel, cloves.

Very sweet jam

Everyone knows that wild pear itself is not very juicy. Therefore, it is suitable only for jam. It tastes slightly sour, but pleasant.

To make wild pear jam for the winter sweeter, you will need:

• kilogram fruit;
• 1500 grams of granulated sugar;
• 500 milliliters of water.

Whole and intact fruits are thoroughly washed and cut into small slices. They are placed in boiling water and there they are until they become softer. Then the pears are taken out of the water. Let them cool down a bit. From the same liquid, adding granulated sugar, boil the syrup.

Already ready syrup, but in boiling form, add chilled pears and cook for 15 minutes.

After leaving to infuse for 24 hours. This should be done three times.

Hot jam is poured into prepared jars, closed and sent to cool.

With apples

You can make wild game (pear) jam in a different way. The recipe is quite simple. For cooking you will need:

• wild pears– kilogram;
• apples - 1 kilo;
• granulated sugar - the same amount.

Making jam

Fruits are carefully selected and washed under running water. After that, they are cut into small slices and folded into a deep container, while being sprinkled with granulated sugar. Then they must be leftfor a few hours and wait for the juice to appear.

After that, send them to a hot surface, boil and set aside for 24 hours. Do this three times.

Ready jam is poured into sterile jars. Then it is wrapped up and left in this form until it cools completely.

And how else is jam prepared, where the main ingredient is wild pear? Recipes for the winter can be very diverse. Although at first glance they are all very similar, but in fact each is unique in itself.

Pear Jam

Ingredients:

• a kilo of wild pears;
• 1000-1200 grams of granulated sugar (depending on whether the jam should be sour or sweet);
• 250-375 milliliters of water.

Rinse and dry the pears well. Carefully remove the tails from them and cut out the middle. The result should be the following - the fruit itself is whole, and inside there is a through hole.

In the enameled container, the one where the jam will be cooked, prepared fruits are added and filled with water. The liquid should cover them completely.

After put on the stove and boil. Immediately reduce the heat to a minimum and keep it there until the pears become a little softer. It will take about 10-15 minutes.

Then, using a slotted spoon, remove the fruit into a clean and dry bowl.

While the slightly boiled pears cool down, you need to boil the syrup. Mix water and sugar separately. Keep on fire until the latter is completely dissolved.

When the syrup is ready, put it inpears are shifted. Then it's all sent to the stove and cooked for about 25 minutes. The container is removed and left to cool completely. Then the cooking process should be repeated again, but it should already be cooled for 12 hours.

After the time is up, check the jam. If the pear is soft, then the jam is ready, after which it can be closed. If the fruits are still harsh, then boil again for 25 minutes. Then you should let the jam cool down a bit. Then roll the product into jars.

Cooked wild pear for the winter tastes almost the same as the usual one. Therefore, in cold weather, you can treat yourself to he althy fruits.

Jam with pear broth

Consider another recipe for jam from this fruit. Cooking Requires:

• wild pear - kilogram;
• granulated sugar - 1.5 kg;
• pear decoction - 500 ml (it is made during cooking).

Rinse the selected fruits thoroughly under running water. Then remove the peel from them and remove the core. Cut them into small cubes and put them in a bowl. Top with cold water and cook until the pear is soft.

Put the boiled fruits in a colander, and use the water as a pear broth.

Syrup is prepared from 500 ml of decoction and granulated sugar. When foam appeared on top of it, you need to add cooked pears.

Boil fruits for 15 minutes. Then let them cool down.

So it is necessary to do this for three days in a row, boiling the jam two or three timestimes in 24 hours. During this process, the jam must be cooled at room temperature, and always covered with a lid.

After the last time it boils, the product can be both closed in sterile jars and treated to your household.

Sugar Jam

Ingredients:

• pear - 2 kg (peeled);
• granulated sugar - 2.5 kg;
• water - 1 l.

Wash the pears well. With a special device for removing the core, remove it. If it is not there, then you can simply cut into slices, while removing the middle with a knife.

Fruits should be put in a saucepan and poured with water so that the fruits are completely hidden under it. After that, you need to boil the pears until soft.

Then drain the water into one container. Put the fruit in another bowl.

Take a container of water and a large mug, pour into the last liter of liquid. Then add sugar to it and mix. Send to a hot surface to boil the syrup. Stir constantly until the crystals dissolve and foam appears.

In the hot ready-made syrup, put the cooked pears and cook for about 10 minutes. After that, you need to leave the product to cool for three hours. After this time, boil again for 10 minutes.

First put hot pears in sterilized jars, and only then fill them with syrup.

Now you can close the lids.

With wine

To loversthe following recipe will obviously be to your liking.

For cooking you will need:

• wild pear - 1 kg;
• granulated sugar - 1 kg;
• white wine - 200 milliliters;
• one lemon (for juice).

Cooking

Wash the pears thoroughly and prick them with a fork in many places. Throw in boiling water and hold there for about seven minutes. You need to cool the fruit in cold water, then transfer it to a dry bowl.

In the container where the syrup will be boiled, wine is poured and sugar is poured. Then all this should be mixed and sent to the stove. When the syrup boils, pour over the pears and leave for 24 hours to soak.

This jam is cooked in several steps, the intervals between them are 12-24 hours.

When the jam is boiled for the last time, lemon juice is added.

Conclusion

Now you know what wild pear is used for. We reviewed the recipes for various types of jam from this fruit in the article. We hope that you will be able to cook such a blank for the winter at home.