How to cook game in the oven at home: delicious recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Game meat is completely different from any of our usual paired beef or tender chicken. Not every housewife will be able to cook it deliciously the first time. Culinaries call this type of meat a separate milestone in the culinary arts. It seems to many that game can only be cooked deliciously at the stake. But in fact, at home, this task is quite feasible. It can be baked in the oven, fried in a pan and stewed in a slow cooker.

Today we will share with you some "hunting" secrets and cooking features, and at the same time we will tell you how to cook game deliciously without wasting time and effort.

Marinating game

The main feature of cooking game is the marinating process. This procedure is always carried out, since the meat by smell, texture, softness is significantly different from homemade. How to cook game, and what products are best to use? You can choose any marinade, there are a lot of options:

• White wine (bird).
• Red wine (bird).
• Mayonnaise (hare).
• Kvass (moose).
• Beer(boar, elk).
• Cider (moose, wild boar).
• Berry juices (duck, partridge).
• Grape or apple cider vinegar (poultry, rabbit).

Before you start pickling, you should decide on the age of the meat. Moreover, those who know how to cook game deliciously distinguish two ages of the product. The first is physical, that is, how old or months the animal was when it was shot while hunting. The second age is how long the meat was aged before reaching your kitchen.

Younger animals will, of course, taste better. If you take, say, older hare meat, then it will be tougher, the marinating time will be longer, and the cooking process itself will be more difficult. For older hare, you will have to use stronger spices and spices, which will not always be to the taste of guests. Therefore, try to buy young meat - there will be less trouble with it, and it will turn out to taste more tender.

Game selection

If earlier such meat got on the tables only after hunting, today you can buy elk or hare meat in specialized stores. How to choose it? How to cook game that fell into your hands from the store shelf? First of all, decide whether you have the patience to cook food according to all the rules. If you are not sure that a delicious dish will turn out from an expensive piece of elk, then it is better to pay attention to poultry meat or steam beef. But if there is time and more than enough desire, then let'slet's get down to the recipes.

Capercaillie in the oven

Of course, capercaillie meat is a rare thing, and you can’t buy it in an ordinary supermarket. But if there are familiar hunters, and in the season there is an opportunity to purchase this product, then by all means do it. How to cook game in the oven if a capercaillie carcass fell into your hands? We offer two simple and quick recipes.

Ingredients

• One carcass of capercaillie.
• Half a kilo of champignons.
• 200 grams of butter.
• Glass of sour cream.
• One tablespoon of cognac.
• S alt, pepper, spices (to taste).

Cooking process

Before cooking meat, it should, as we said above, marinate. The choice of marinade is up to you. The time of the procedure will depend on the age of the game (physical and "culinary"). After the meat has marinated, it should be s alted, peppered and fried a little in a pan on both sides.

At the time when the main product will be fried, we start cooking mushrooms. Mushrooms should be cleaned and boiled a little in s alted water. After cooking, wash the mushrooms in cool water and cut into pieces.

How can you cook game in the oven to make it juicy and fragrant? Here, the juice in which the capercaillie carcass languished while roasting is very useful to us. Pour the oil on which the meat was fried into the prepared pan. We send the capercaillie to the oven until it becomes soft.

During this time we need to mixchopped fried champignons, sour cream, cognac and aromatic spices. When the capercaillie is almost ready, take the baking sheet out of the oven and pour over the mushroom mixture. Then we send it back to the oven. It only takes five to ten minutes to cook game meat.

Ingredients

• Cake grouse.
• 200 grams of bread.
• 100 grams of butter.
• 100 grams of pork liver.
• Two chicken eggs.
• S alt.
• Pepper.
• Spices.

Cooking process

Rinse the capercaillie carcass under running water, remove the tips of the wings and lower legs. Now you can put it in the marinade of your choice.

While the game meat is marinating, let's start preparing the "filling". We pass the pork liver through a meat grinder and mix with chicken egg, butter. S alt, pepper and add your favorite spices. If you have mushrooms lying around in your refrigerator, then you can add them to the total mass of the filling.

After the meat is marinated, it can be stuffed and sent to the oven for an hour. Try to look into the oven more often and pour it over the juice that stands out during cooking. The game will turn out more juicy and fragrant.

Many will say that it is quite difficult to get capercaillie meat. What to do if you want to know how to cook game? Duck in the oven will turn out no worse. The cooking process of this bird will be exactly the same as the capercaillie carcasses. The only difference may be in the form of marinade and timepickling.

Pheasant in a slow cooker

Everyone knows that pheasant meat is quite tough compared to other types of game. How to cook game if it is a pheasant? First, it must be boiled. By the way, the broth turns out surprisingly light, tasty and rich. It is perfect for first courses.

Of course, boiled meat, even if it is a delicious pheasant, will not surprise anyone today. Therefore, we will use seasonings and spices for cooking. How to cook game in a slow cooker, what is required for this?

Ingredients

• Pheasant meat.
• Three cloves of garlic.
• Two tablespoons of balsamic vinegar.
• Three tablespoons of soy sauce (classic).

Cooking process

So, as we have already said, before cooking pheasant meat in a slow cooker, it should be boiled in lightly s alted water. After that, let the bird cool a little, cut into portioned pieces and put in a multicooker pan. Add a little vegetable oil and turn on the frying mode. The meat will be fried for 25-30 minutes. Do not forget to stir it periodically.

During this time, you need to prepare the sauce. It will consist of pureed garlic, soy sauce and balsamic vinegar. Mix all ingredients in a small bowl. Then we pour the game with this sauce and set the “Stew” mode. Simmer for 10-15 minutes and the dish is ready. By the way, in the same way, you can cook a delicious duck or any other wild bird meat.

Hare in the slow cooker

The slow cooker is a real kitchen helper that allows you to quickly and tasty cook any dish, including game. In it, you can make not only dishes from the meat of wild birds, but also animals. Let's cook some hare.

Ingredients

• Hare meat - one kilogram.
• Goose or duck lard (can be replaced with butter) - 200 grams.
• 100 ml sour cream.
• Two onions.
• 200 ml cream.
• Five medium sized potatoes.
• 100 grams of hard cheese.
• S alt, spices, pepper (to taste).

Cooking process

Like any other game, the hare should be marinated before the main cooking. It is better to do this at night so that the meat is soaked in the marinade, it is soft and tender. To do this, we need: a glass of water, two tablespoons of lemon juice, bay leaf, four to five peas of black allspice, s alt, onions. We mix all the ingredients, immerse the meat in this mixture for at least 12 hours.

After marinating, we take out the hare, dry it with a napkin and send it to the pan. You can fry the meat immediately in the crockery of the multicooker, after adding oil or lard there. Try to fry the hare as quickly as possible on both sides. You should not delay this process, as overcooked meat will be dry and tasteless. We take out the fried hare and set it aside.

Next, you need to prepare a side dish. In the dishes where the meat was fried, put the peeled and choppedpotato strips. Fry it, adding to it the onion, cut into half rings. S alt potatoes, add spices and pepper. Next, you can put the meat on the substrate. Add another layer of chopped onion on top. The last layer is hard cheese grated on a coarse grater.

It remains to add cream to the dish (you can replace them with broth or plain water) and set the "Stewing" program. As a rule, thirty minutes is enough to cook the game.

Reviews

If you've ever tasted a quality and properly cooked game, then never refuse to experience this culinary euphoria again. Many housewives say they are ready to spend a day marinating and a couple more hours cooking, but to please their family with a delicious dinner.

Someone likes game for its unusual and unusual taste. Other housewives are pleased with the fact that you can serve such a dish on the festive table with absolutely any side dish and any alcoholic drinks. The choice here is huge.

Delicious and rare game species - surprisingly tasty and satisfying food. Connoisseurs note that you can eat a hare or partridge much faster than the usual rabbit or chicken from the supermarket. Try to please your loved ones with a culinary masterpiece. Believe me, it will be impossible to tear them away from tasty game.