2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Poultry meat is not only a dietary product, from which quite tasty various dishes are obtained. Sometimes the hostess asks the question: how to remove the skin from the chicken for cooking according to individual recipes? Some people do it to protect their he alth. We will analyze all the ways.
Preparation
When you go to the store to buy a carcass, pay attention to the following points:
- Buy only refrigeration, as a previously frozen product could go through this procedure several times and be subjected to improper defrosting. This leads to damage to the integrity of the skin. Yes, and it will not be possible to consider it properly.
- Don't take homemade chicken. Her skin is thick and hard to come off.
- Check that the surface of the bird is not damaged.
- Before removing the skin from the chicken, rinse it well and dry it with a towel so that your hands do not slip during operation.
- You will need 2 sharp knives (small and long).
- Take a wooden cutting board so you don't catch the carcass on the table.
Choose a recipe that affects the methodwork.
1 way: for roll
This option is more suitable for a roll. Here we will figure out how to remove the skin from the chicken along with the meat, while removing all the bones. The resulting carcass will be easy to stuff, roll up and prepare a cold appetizer.
Remove the bird's neck and put it on the back. With a small knife, cut on both sides along the bone on the stomach. When the breast is separated, the carcass begins to open. We find a connection with the wing near the neck and break it off.
Now comes the hard part. It is necessary to remove the meat with the skin from the back without damaging the skin. Carefully pull back the skeleton and, with unsharp movements, sort of scrape everything off the bones. Do not forget that the thinnest place is near the spine, so pay special attention to it. Look at the photo of how to remove the skin from chicken for stuffing in this place.
Next, separate the leg, breaking off the cartilage. There is also little pulp here, try not to damage the skin. Now at the end we cut off the tail, and the breast, 2 legs and 2 wings remain.
We stick a knife into the chicken paw and draw it along the bone on both sides so that it becomes naked. We do the same with another ham.
At the wings, we clean only the first phalanx, and remove the rest. Everything is ready.
2 way: for stuffing
They are used if the skin is needed whole. Let's figure out how to remove the skin from chicken for stuffing.
As in the first case, put the bird on its back and begin to separate the skin from the breast. Here she is morefastened in the center and in the place of gutting. We begin to move from the bottom up, periodically cutting the thin ligaments with a knife. You can make more movements with your hands than with a tool, because the skin is easily removed here.
When we reach the center of the breast, put down the knife and put our hands into the pockets, separating the skin from the meat, and then cut the ligaments. Next, we release the knee joints, gently breaking and cutting. We leave the drumstick inside the skin, as well as the wings. This will help keep the shape of the bird in the future.
Separate on both sides of the thigh. Turn the chicken upside down. Next, we begin to remove the skin from the spine, first cutting off the ass. The skin is very tight here. So try not to damage it. Also, the movements go from bottom to top. Release the shoulder joints and neck.
Now you have learned how to skin a chicken. All this takes from 5 to 10 minutes. Depends on experience.
Tips
If you are preparing for the holiday and the first time you have started the process of removing the skin from a chicken to prepare a dish, then it is better to practice in advance. For example, try making a roll.
If you accidentally cut the skin, then it can be sewn up or secured with toothpicks. But it is better to do everything carefully and slowly.
If the chicken is at room temperature, then put it in the refrigerator for a while so that the meat is not so soft, then it will more easily come off the skin.
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