Corn soup: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What soup to cook for lunch? This is a question every housewife asks herself every day. She wants the dish to be tasty and he althy at the same time. In this case, the ideal option, according to experienced professionals, is corn soup. There are various recipes for its preparation. Therefore, everyone has the opportunity to choose the most suitable option for themselves.

Quick and tasty

There are situations in life when there is no time at all to cook dinner. In this case, you need a dish that will quickly solve the problem. You can cook a very simple, but quite original corn soup. Recipes of such a plan are sometimes called "in haste". To work, you must have:

per liter of meat broth 3 potatoes, 2 stalks of celery, a clove of garlic, 30-40 grams of flour, carrots, a glass of milk (or cream), s alt, 2 onions, 40-50 grams of vegetable oil, 5 tablespoons each green peas and corn and some black pepper.

Soup technology:

1. First you need to do the vegetables. Cut the washed and peeled onion into small cubes. Do the same with carrots. Chop the celery into rings, and the garlic just finely chop.
2. Pour vegetable oil into a saucepan and bring it gradually to a boil.
3. Add onion and celery to it, a little s alt to enhance the smell and fry for 5 minutes on low heat.
4. Pour carrots in the same place and continue cooking food for another 5-6 minutes.
5. Introduce garlic and pepper. After that, you need to wait another 1 minute.
6. Sprinkle with flour and mix well. In this composition, the products should be fried for another minute and a half.
7. At this time you can peel and dice the potatoes.
8. Pour broth over vegetables. If not available, regular milk can be used.
9. After it boils, add potatoes. Cook no more than 15 minutes.

10. 3 minutes before the end of the process, introduce corn with peas. Moreover, they can be fresh, frozen or canned.

It turns out very simple, but quite tasty corn soup. Recipes with such a set of products are suitable even for vegetarians. And the rest of the people can just get great pleasure after a few minutes.

Mushroom soup

In autumn, when the mushroom season comes, everyone rushes to the forest to stock up on its gifts. For the inhabitants of our country, this has long become a habit. Then for a whole year it will be possible to please yourself with various interesting dishes. For example, you should try to cook corn soup with mushrooms. Recipes that use the gifts of the forest are always of great interest. In this case, you will need the following set of basic products:

2 large potatoes, 200 grams of champignons (or other mushrooms), s alt, 2 ears of fresh and 200 grams of frozen corn, onion, ground pepper, carrot, half a head of cauliflower and a tablespoon of thick tomato paste.

The method of making this soup is very interesting:

1. Boil the corn on the cob and then carefully separate the seeds with a knife.
2. Peel the carrots and potatoes and cut into large strips.
3. Cabbage divided into inflorescences.
4. Chop the onion into cubes and then fry it in oil.
5. Add peeled, thoroughly washed and thinly sliced mushrooms to the pan.
6. Pour water into a saucepan. After boiling, put corn, carrots and potatoes in it.
7. Once the vegetables are almost ready, add the fried onions with mushrooms and cabbage.
8. Finish with pasta and spices.

The finished soup should brew a little. Therefore, it should be covered and left for 10 minutes.

Meatball Soup

It is impossible to spoil any first course with meat. This can be seen if you add meatballs to the soup with corn grits. The recipe is quite simple and does not require any special culinary skills from the chef. First you need to prepare the necessary ingredients:

15 grams of corn grits and the same amount of butter, 2 onions, 70 grams of beef meat, s alt, egg, bay leaf, carrotsand 3 sprigs of parsley.

Cooking technology:

1. Peeled carrots with onions finely chopped and sautéed in oil.
2. Boil water in a saucepan, then add the washed cereals to it and cook until almost cooked.
3. Shift the fried vegetables from the pan. Then s alt and throw bay leaves into the pan.
4. At this time, the meat, along with onions, must be chopped in a meat grinder.
5. Introduce the egg, mix and make neat little meatballs from the resulting mass.
6. Boil them for a few minutes in boiling water.

Before serving, first put the meatballs on a plate, and then pour the soup into it and sprinkle generously with fresh chopped herbs.

Delicate puree soup

Fans of thick mixtures should definitely like mashed corn soup. The recipe according to which it is prepared provides for the presence of the following components:

400 grams of frozen or 1 can of canned corn, 2 potatoes, 0.5 liters of water or vegetable broth, s alt, carrots, a teaspoon of curry, 35 grams of vegetable oil and herbs.

Method of cooking:

1. Carrots and potatoes need to be washed, peeled, and then cut into small sticks, straws or pieces of arbitrary shape.
2. Put the prepared foods into a saucepan with hot oil and lightly fry them, without waiting for the surface to darken. This approach will ultimately helpthe taste of the finished soup is much brighter and more tender.
3. Pour vegetables with water (or broth) and bring the mass to a boil. If frozen corn is used in the work, then it must be added at this stage.
4. Continue cooking until the vegetables are soft enough. In the case of canned corn, it should be introduced 5-6 minutes before the end.
5. Chop the mixture in a blender until it resembles a smooth puree.
6. Add s alt and boil the soup again, then immediately take it off the heat.

In the plate, the dish is usually decorated with fresh herbs. Crispy lovers can add some croutons.

Gentle cream

Many people really like corn cream soup. Its recipe is somewhat similar to the previous version. You will need almost the same products in the following ratio:

for 450 grams of corn cobs 1 onion, 3 cloves of garlic, carrots, 700 milliliters of milk, a glass of water, 35 grams of vegetable oil, bell pepper, s alt and some spices (paprika, ground pepper).

This dish has its own characteristics:

1. Cut off the seeds from the cobs, and put the cobs themselves in a deep pan and pour milk.
2. Put the container on the fire, bring its contents to a boil, and then, reducing the flame, cook for 8 minutes.
3. Randomly chop the rest of the vegetables. The shape of the pieces in this case does not matter.
4. Put the onion into a frying pan with hot oil and sauté it for three minutes.
5. Add remaining vegetables, s alt, pepper and simmer covered for 5 minutes.
6. Take the cobs out of the milk and discard. They will no longer be needed.
7. Put stewed vegetables into a saucepan with milk and cook them covered over low heat for 20 minutes.
8. After the mixture must be cooled, grind in a blender, and then bring it to a boil again.

The finished soup can be poured into bowls, putting a few whole boiled corn kernels in each of them.

Traditions of the East

The Chinese are very fond of cooking corn soup with chicken. The recipe is quite complicated, so it will not be easy for novice housewives. In addition, you will need a rather impressive set of products:

2 chicken breasts, onion, 4 ears of corn, s alt, 30 ml vegetable oil, 4 cm ginger root, 50 ml soy sauce, 2 eggs, 15 grams of starch, a tablespoon of oyster sauce (optional) and half a bunch cilantro.

Soup making process:

1. Rinse the cobs, put them in a saucepan, add water and cook until tender.
2. Separately fry the chicken breast in oil. The outside of the meat should be lightly browned. After that, you need to get it and put it aside for a while.
3. In the same pan, add chopped onion, garlic and grated ginger. S alt the products a little and fry, stirring constantly.
4. Pour in the water left after cooking the corn. After boiling, add the meat and part of the soy sauce.
5. Remove the grains from the cobs.
6. As soon asthe meat will be completely cooked, it must be removed and put on a plate.
7. Put the corn kernels into the pan and pour over the oyster sauce. The mass should boil again.
8. Add starch to it with the rest of the soy sauce, and then slowly add pre-beaten eggs.

The soup is ready. Now you just need to check the amount of s alt and you can immediately start eating.

Seafood soup

For true gourmets, creamy corn soup with shrimps will do. Its recipe is extremely simple and accessible to almost everyone. The first thing to do is to make sure you have the necessary food at home. Required:

for one and a half liters of chicken broth 1 onion, 500 milliliters of cream, carrots, 350 grams of peeled shrimp, 1 can of canned corn, butter and ½ teaspoon of turmeric.

Soup takes very little time to make:

1. First, finely chopped onions and grated carrots should be fried in a pan.
2. Add corn along with brine and simmer for at least 10 minutes.
3. Pour broth into a saucepan and bring to a boil. After that, transfer the carrot-corn mixture there.
4. Add turmeric, s alt, cream and cook for another 10 minutes.
5. Stir the contents of the pan until a homogeneous mass is formed. An immersion blender is ideal for this.
6. Strain the resulting mixture through a sieve and add the shrimp to it. Cook food together for another 10-15 minutes.

Such a fragrant soup will delivera treat for anyone lucky enough to taste it.