How to cook pasta with scallops?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Scallop pasta is a delicious dish that almost anyone can cook. The main thing is to follow the recipe and choose quality ingredients. This dish can satisfy the preferences of even the most sophisticated gourmet. In addition, pasta with scallops is also a diet food that will allow you to get the most out of the process of losing weight.

The classic cooking method

For a traditional recipe, you will need scallops, peas, lemon and durum wheat pasta directly. At first glance, it may seem that these ingredients are completely incompatible. However, as culinary practice shows, it is the mix of these products that allows you to create a surprisingly tender and fragrant dish with a delicate taste. Lemon gives it a special piquancy, the juice of which is sprinkled on the dish at the very end of its preparation.

No chicken, no pork, no other meat goes well with pasta likescallop. Seafood successfully emphasizes the harmonious taste of pasta, perfectly complementing it. It is pasta with scallops in a creamy sauce that is an exquisite dish that is not so difficult to cook if you know some of the nuances.

Traditional recipe

To prepare a diet meal, you need to prepare:

• a small amount of olive oil (it's okay if it's vegetable oil);
• directly scallops themselves (about 400 grams);
• garlic (four cloves are enough);
• red hot pepper (literally a pinch);
• spaghetti (300 grams should be enough);
• fresh lemon (1 piece);
• water (2.5 cups);
• green peas (just under one glass);
• parsley, s alt and pepper.

To cook pasta with scallops, you need to thoroughly rinse and dry the seafood, then season it with spices. Heat the oil in a frying pan, and then quickly fry the seafood in it until golden brown.

How to cook pasta with scallops: a step by step recipe

It is important to cook seafood properly. The main thing here is to keep time. It is important to keep the scallops on fire for no more than 2 minutes for each side. After that, you can remove them from the pan and start cooking pasta. Spaghetti should be cooked until al dente (when they are slightly undercooked).

In parallel with this, you can continue to cook seafood. You need to mince the garlic. Ideally, this should be done with a knife. Fry it in a little olive oil. Add a pinch of red pepper and simmer until the garlic turns golden.

Then pasta and water are sent to the pan, which can be replaced with chicken or fish broth. Bring everything to a boil and leave on low heat. It remains only to remove the lid, add peas and hold on the stove for some more time. The dish should be consumed immediately. Bon appetit!

Italian Pasta

The most successful combination with seafood is short and small pasta - these are fusilli, pipe rigate, cellentani, girandolé and penne. We bring to your attention a recipe for pasta with scallops and shrimp. You will need the following ingredients (for 4 servings):

• short pasta - 500 grams;
• scallops and shrimp - 250 grams each (supermarkets sell seafood cocktails - about 400 grams will be enough);
• canned tomatoes (without skin) - 200 grams;
• cherry tomatoes (fresh) - 150 grams;
• garlic - 2 cloves;
• a small piece of chili pepper;
• hard cheese - 200 grams;
• vegetable broth - 200 ml;
• fresh parsley and basil.

This combination of ingredients will appreciate even the most sophisticated gourmet. And now it’s worth taking a look at the step-by-step recipe for preparing this extraordinarily tastydishes.

How to cook?

First of all, you need to boil the water, then put the spaghetti into it, which should be cooked until al dente, drain them in a colander, and then put them in a saucepan and wrap them to keep the pasta warm.

Rinse seafood, peel (this applies to shrimp) and dry. Press the garlic with the blunt side of a wide knife (to release the juice) and chop coarsely. Slice cherry tomatoes and chop fresh basil and parsley.

Fry garlic, some greens and a piece of hot pepper in olive oil. In just a couple of minutes, send seafood and diced canned tomatoes there. Add vegetable broth and cook for five minutes.

After you can put the pasta in the pan, mix everything thoroughly and sprinkle with cheese. The result should be real Italian pasta.

Scallop pasta recipe

Many people prefer to cook not just traditional pasta - the addition of a creamy sauce enhances the gastronomic effect. In order to cook classic pasta with scallops in a creamy sauce, you will need the following ingredients (for two servings):

• paste - 250 grams;
• scallops and shrimp - 10 each;
• butter - 50 grams;
• three cloves of garlic;
• medium fat cream - 200 ml;
• black pepper and s alt;
• fresh greensparsley.

This dish can be prepared in just a few minutes. This is a great recipe for a romantic dinner. First of all, you need to melt the butter and fry the chopped garlic in it. Then add seafood and spices.

After that, add the cream and continue cooking until the desired consistency of the sauce is formed. Add parsley and cook pasta until 90% done. Mix spaghetti with sauce, sprinkle with grated cheese and serve, garnish with a sprig of parsley.