2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Beef steak, the recipe of which has long become a classic, is a portioned piece of beef meat. Its thickness varies within 3 centimeters. A piece of meat must be double-sided. Steaks may vary in degree of doneness. The main ones are: with blood, "medium", deep fried.
Ideally, a cooking thermometer should be used to determine readiness. However, in modern home reality, very rarely someone uses this item. Most often, personal observations are used to determine the readiness of a dish.
When choosing a cooking level for a steak, remember that overcooking robs the meat of its juices, making it dry and tough. However, cooking it with blood is far from ideal for everyone. After all, this level is clearly designed for amateurs. The most popular in the world has won a beef steak, the recipe of which provides for medium roasting. Such meat is distinguished by a uniform brown color, however, when you press the cut piece, a large amount of juice will come out.
How to cook a steakfrom beef - this is not so bad. It is necessary to submit a side dish to it. But this is already quite an easy "trouble". Vegetables are great for garnishing steak. It is best to cook them on the grill. The meat will also go well with a salad of fresh vegetables.
Before you start making this dish, you need to properly prepare the meat. In order for a real beef steak to lie on a plate, it is better to choose flesh without veins and bones. The intercostal part is perfect. Ideally, fresh meat should be used. In this case, there is no doubt about the juiciness and aroma of the dish. Such meat must be cut into pieces, the thickness of which will be approximately 3 centimeters. Someone may ask how to fry a steak from beef that has already been frozen? This option is also very common, because stores can now present a huge number of pieces of meat already cut into portions. To defrost beef, use the main compartment of the refrigerator. It will be a long process, but the meat will retain the maximum amount of useful properties. To speed up, you can put the package in cold water. A microwave oven is not suitable for defrosting a steak. Even in the most gentle modes, the upper part will begin to prepare for the moment when the middle will only thaw. As a result, a beef steak whose recipe calls for evenly thawed meat will not turn out to be perfectly fried. The most important rule is that in no case should you put the product in warm water.
Another important observation. Selected meat intended for steak does not need to be beaten off, otherwise its structure will simply be broken and precious juice will be lost. In addition, you need to stock up on herbs. Beef steak, the recipe of which involves the use of olive oil and spices, will be fragrant and soft. It is necessary to s alt it in a ready-made form.
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