2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
At the height of the ripening season of peppers, every housewife is puzzled by how to preserve its taste, aroma and maximum useful properties until next summer. Dried peppers for the winter are one of the best ways to harvest along with freezing, canning and drying. In this article, we will talk about all the features of this pepper preservation method. After all, it is no secret for true gourmets that dried peppers give dishes a special piquancy. And such a delicacy will definitely diversify the home menu.
Advantages of this type of workpiece
If you have never cooked dried peppers for the winter at home, then after reading this section you will definitely want to do it. And the point is not only in the original taste, which can be preserved much better than with any other method of harvesting. Dried peppers convey the taste and aroma much brighter than peppers after freezing. In addition, a frozen vegetable quickly loses its attractive appearance due to the large loss of water. Also, many housewives complain about an unpleasant smell in the freezer, which appearsdue to long-term storage of pepper.
Dried peppers in dishes give themselves out as tough and thick skins. It is practically not amenable to heat treatment, and distracts attention from the dish itself.
Benefits of dried peppers
Another important advantage of these peppers, of course, is the benefits. After all, only the drying process allows you to save all the vitamins, macro- and microelements contained in large quantities in this juicy vegetable. By adding it to your daily diet, support the immune system, as well as improve the metabolic process in the body. All this, thanks to the high content of vitamins A, PP, C, B, as well as magnesium, manganese, calcium, phosphorus and sodium.
This combination of nutrients has a beneficial effect on the growth of hair and nails, improves the functioning of the digestive system and accelerates the regeneration of the skin and mucous membranes.
The use of bell pepper is indicated for people suffering from diseases of the cardiovascular system and the musculoskeletal system. In general, pepper is an almost universal vegetable that also saves with arthritis, sciatica and even neuralgia. The vegetable is recommended for those who want to strengthen their teeth and gums.
Like any product, pepper has its contraindications. You should not abuse such a delicacy if you suffer from high blood pressure, liver and kidney diseases, excessive stomach acidity and a tendency to epilepsy. Keep in mind that peppers absorb various pesticides like a sponge, so wash them thoroughly before eating.
Preparing the vegetable
The first step in the dried pepper recipe for the winter is the choice of vegetables. They should be sweet, fleshy with a bright yellow or red color. Make sure the vegetable is not overripe or spoiled - the pepper should be firm, with no areas of wrinkled skin.
Wash and dry vegetables thoroughly, remove stems and seeds. Large peppers are cut into quarters, smaller ones - into halves.
To get a more delicate taste, you can peel it. To facilitate this process, hold the slices for a couple of minutes in boiling water, then the same amount in ice. Such a temperature difference will allow you to easily remove the skin with just a few movements of the knife.
Further, each slice is smeared with sunflower or olive oil. If desired, you can leave the peppers without greasing. If you want to enhance the taste and aroma of a vegetable, give it originality and sophistication, then be sure to use spices. The best combination with pepper is a mixture of basil, marjoram and ground black pepper.
S alt the peppers, lay with garlic and lightly sprinkle with sugar - this way the pepper will brown better and acquire a charming aroma.
Drying methods
If you plan to cook dried peppers for the winter at home, it is best to use the oven. Electric ovens are famous for more uniform and faster heating. For those who are constantly engaged in drying vegetables for the winter, it is optimal to purchasespecial dryer. But don't be upset if the oven runs on gas - you can also cook delicious dried peppers in it.
A slightly more difficult way to dry peppers is to use a microwave oven. First, the size of each batch of peppers is much smaller than when using the oven. Secondly, microwave ovens do not have adequate ventilation.
Process Features
Prepared vegetables are laid out on baking sheets covered with baking paper or parchment. If the peppers have not been peeled, place them on a baking sheet in the form of boats so that the spices and garlic remain on the vegetables. In addition, with this layout, the skin is perfectly reddened. The trays are dipped into the preheated oven.
The most important parameter of drying is the observance of the temperature regime. The optimal temperature for the first hour is 70-80 degrees. Then it is raised to 100-110 degrees and the peppers are dried for about an hour. To remove excess moisture that will condensate on vegetables and oven walls, keep the door slightly ajar.
After one and a half to two hours of curing, the peppers should be soft and flexible. If this does not happen, then let them cool and repeat the baking procedure for another half hour.
Dried peppers in an electric dryer cook a little longer, but more correctly. Slices are located on special gratings, where they are constantly blown. The hostess only needs to stir the peppers periodically so that they do not burn and stick together.
Peppers are cured in a microwave oven in several stages. slices,laid out in a deep bowl, warmed up at maximum power several times for five minutes. After each stage, drain the excess juice, otherwise you will get not dried peppers, but boiled ones. Repeat the five-minute routines until the vegetables reach the desired look and consistency.
How to store?
The recipe for dried peppers is quite simple. But how do you keep them all winter long? Vegetable oil will come to the rescue - sunflower or olive oil is equally suitable. Carefully place the slices in sterilized jars, fill with oil so that its level is a couple of centimeters above the vegetables. Thus, ensure a complete blockage to the access of oxygen, which will keep the peppers as long as possible. Also, to increase the shelf life, you can add a spoonful of vinegar to the jar. Banks are stored in a cold place, best of all - in the refrigerator compartment.
Pepper Dried Recipes
Want to surprise your guests with a simple yet delicious salad? Then mix together basil leaves, fresh or sun-dried tomatoes, mozzarella pieces and dried pepper slices. As a dressing, you can use a combination of soy sauce, s alt and oil in which the pepper has been stored.
Tired of classic pasta with cream sauce? Simply sauté beef tenderloin slices with fresh onions, tomatoes and dried peppers. Add s alt and your favorite spices to taste and season boiled spaghetti with this fry.
In closing
So, today readers have learned everything about the correctdried peppers, about the benefits of such a product, and also replenished the piggy bank of their recipes. Dried peppers are an indispensable component of various salads, pizza, pasta and many meat dishes. And it can be safely used as an independent snack. Therefore, take care of the required volume of blanks so that they are enough for the whole winter.
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