What's for dinner? Beef soup with potatoes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef and potato soup is a gastronomic favorite of many gourmets. Even novice cooks will cope with the processes of preparing a fragrant dish. This article contains simple and delicious recipes that will harmoniously fit into the daily diet of lovers of good food.

Hungarian traditions - beef and potatoes

Spicy extravaganza of flavors! Hungarian cuisine is a delightful discovery for many travelers, and national dishes continue to be part of the proud and rich cultural heritage of the Eastern European state. How do Hungarian housewives prepare beef soup with potatoes?

Used products:

• 1L beef broth;
• 460g ground beef;
• 80g tomato paste;
• 50 g flour;
• 3 potatoes;
• 1 bell pepper;
• 1/4 onion;
• cayenne pepper, marjoram.

Fry ground beef at the bottom of the pan for 2-4 minutes. Add onion rings and bell pepper strips, simmer until vegetables begin tosoften, about 10 minutes. Sprinkle with flour. Cook, stirring, 1 minute. Add cubes of peeled potatoes, tomato paste, broth. Season with spices, bring to a boil, cook for 10-15 minutes.

Easy recipe: beef soup with potatoes

Beef soup warms from the inside, fills the body with essential vitamins and useful trace elements. The dish will be even better if you add it with vegetables. Remember that cutting the meat into small pieces will shorten the cooking time.

Used products:

• 950g beef tenderloin;
• 800 ml beef broth;
• 1 onion;
• 1 carrot;
• 2 garlic cloves;
• 4 potatoes;
• olive oil for frying;
• bay leaf, parsley.

Heat the oil in a saucepan, fry the beef slices until browned on both sides. Remove from saucepan and set aside. Add chopped onion and pressed garlic, cubes of peeled carrots and potatoes. Fry for 2-4 minutes, stirring frequently. Add remaining ingredients and meat, bring to a boil and simmer for 27-33 minutes.

First or second course? Beef stew with noodles

Nutritious beef soup with vermicelli and potatoes is a win-win. Such a dish will harmoniously fit into the daily diet of fans of a he althy diet, because tender meat contains a lot of B vitamins.

Used products:

• 1 Lwater;
• 880g beef tenderloin;
• 200g chopped onion;
• 150g minced celery;
• 100g egg noodles;
• 100 ml beef broth;
• 1 carrot;
• parsley, dill.

In a large saucepan over medium heat, sear the meat, onion and celery for 16-20 minutes or until the meat is browned on both sides. Add stock, parsley, ground black pepper, carrot slices, water, and thin pasta. Bring to a boil, simmer for 28-30 minutes.

Even tastier! Beef soup with potatoes and rice

Use spices wisely for more spicy dishes. Fragrant sprigs of oregano, rosemary, thyme are harmoniously combined with beef. Spicy lovers can use mustard seeds, allspice peas.

Used products:

• 2 liters of water;
• 930g beef;
• 200g rice;
• 3-4 potatoes;
• 2 carrots;
• 1 onion;
• parsley, pepper.

Rinse potatoes and carrots thoroughly under running water, peel, cut into cubes. Put neat slices of beef and chopped onions in a saucepan, pour water until the meat is completely covered with liquid. Add vegetables, season with spices, cook for 1-2 hours over low heat.

Remove the meat from the broth, cut into small pieces and return to the pot. Add fluffy rice, cook for about 45 minutes. Garnish the finished beef soup with potatoes with fragrant twigsparsley.

Potato cream soup with meat and vegetables

You don't need to use the exact vegetables that are listed in the recipe. Don't be afraid to experiment with the usual set of ingredients, creating your own unique combinations of flavors and aromas.

Used products:

• 1, 2L beef broth;
• 700g ground beef;
• 400g peeled potatoes;
• 250 ml milk;
• 220g grated cheese;
• 60g cornstarch;
• carrots, green peas;
• basil, thyme.

In a large skillet, fry the ground beef with spices until the meat is browned. Add the diced vegetables to the pot and pour over the broth. Cook over low heat for 18-25 minutes.

Beat cornstarch with milk, stir into soup. Sprinkle with grated cheese, let it melt, stirring the mixture of ingredients occasionally. Before serving, add beef to soup with potatoes.