Buckwheat with chanterelles - a hearty dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Buckwheat with chanterelles is an independent dish that can be taken as lunch or served for dinner. By themselves, these two ingredients are useful. Together they make a new dish that is both nutritious and flavorful. There are a lot of recipes for buckwheat porridge with mushrooms.

How to clean chanterelles?

Before you start cooking buckwheat with chanterelles, the recipe of which will please the cook, it is worth peeling the mushrooms. Chanterelles are loved precisely because they are very easy to clean. In essence, these are not dirty mushrooms. In order to wash them, draw cold water into the basin. The mushrooms themselves are dipped into it. All small debris from the forest will float.

Now the mushrooms can be gently washed under running water. It is not necessary to cut off the skin or hats with legs. If there are browning or dirty spots, then they are cut off with a knife.

As for buckwheat, it is also recommended to wash it in cold water before use. Liquid is poured into the pan and drained until the water from the buckwheat becomes clear.

Buckwheat with chanterellesand onions. Ingredients

This dish is considered to be a real gem of Russian cuisine. Simple ingredients are combined here, which eventually turn into a wonderful and fragrant dish. For this you need:

• Two glasses of water.
• Glass of cereal.
• Half a kilo of washed chanterelles.
• One head of onion.
• A couple of garlic cloves.
• Bay leaf.
• Vegetable oil, pepper and s alt.

For this dish, buckwheat should be pre-cooked. How to do it? Simple enough. Pour water into a saucepan and add s alt and pepper to taste. Other spices, such as rosemary, can be added if desired. But for buckwheat with chanterelles, this is not necessary.

Groats are poured into heated water, mixed. Add about a tablespoon of vegetable oil to this. Now cover the pan with a lid and wait for the water to evaporate. If at the same time the cereal is not yet ready, then you can add more liquid.

How to cook buckwheat with mushrooms: description

Now that the cereal is ready, you can cook other ingredients. Onions are cut into pieces and sent to fry in a pan with vegetable oil. It should be stirred until it changes color. Garlic, chopped into large cubes, is also thrown here. In this composition, cook the dish for another minute.

Now you can add chanterelles. Small specimens can not be cut, large ones - it is better to chop. When the mushrooms are fried, you can add buckwheat. Since it is already ready, you should not cook it for a long time. Now the dish canserve!

Baked porridge with mushrooms in a pot

To cook buckwheat with chanterelles you need:

• Three hundred grams of cereal.
• Two hundred grams of mushrooms.
• One bow.
• Pair of carrots.
• Vegetable oil and butter - thirty grams each.
• Ground coriander - a third of a teaspoon.
• S alt and ground pepper.

To begin with, grits are placed in a pot in which buckwheat with chanterelles will be baked. It is poured with boiling water so that it completely covers the grits and even rises about two fingers above it. It is left for about half an hour. During this time, the buckwheat will swell.

In the meantime, you can fry carrots and onions in vegetable oil. The first is rubbed on a coarse grater, and the onion is cut into half rings. At the same time, they need to be s alted. Remove the vegetables from the pan when they change color and brown. Coriander and pepper are also put here, mixed.

Now it's mushrooms' turn. They are sent to a very hot pan with vegetable oil. It is noteworthy that if you do not warm it up enough, then the mushrooms will be stewed. You just need to fry them for five minutes.

During this time, cereals will also arrive in time. Mushrooms and vegetables are added to it, s alted. Mix the porridge as thoroughly as possible. Now pour another half glass of hot water. Butter is cut into slices and put on porridge. The pot is covered and placed in the oven for fifteen minutes. After that, you can turn off the stove, and leave the buckwheat in the oven, letting it brew.

Recipe for multicooker

To cook buckwheat with chanterelles in a slow cooker you need:

• Half a kilo of mushrooms.
• 150 grams of cereals.
• 300ml hot water.
• Onion head.
• A spoonful of ghee.
• Teaspoon of s alt.

First, you need to turn on the frying mode. On it, finely chopped onion is fried with melted butter. The time should be set to twenty minutes. Just enough to cook this ingredient.

At this time, the chanterelles are crushed. When fifteen minutes remain until the end of the program, the mushrooms are added to the onions and fried together. Periodically they should be mixed.

When the program is finished, s alt and buckwheat are added to the mushrooms and onions. Now it's all filled with water. All ingredients are mixed.

Buckwheat can be cooked in the stewing mode. She needs about forty minutes.

Buckwheat porridge with mushrooms is a tasty and he althy dish. It turns out fragrant and nutritious. You can cook it in the oven, on the stove or in a slow cooker. Any recipe will be delicious, it remains to choose your option. If desired, you can add your own spices to any recipe.