The best cherry tomato recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cherry tomatoes can be eaten not only as a delicious addition to the main course. Also, these small tomatoes can be added to the recipe and cooked with them in soups and salads. The main thing is to choose ripe and sweet fruits that will not spoil the finished dish in the future.

Sardine soup with cherry tomatoes

Product list:

• Canned sardines - 2 cans;
• cherry tomatoes - 400 grams;
• potatoes - 4 pieces;
• water - 5 liters;
• dill - 1 bunch;
• bay leaf - 2 pieces;
• carrots - 2 pieces;
• parsley - 1 bunch;
• peppercorns - 5 pieces;
• ground pepper - 2 pinches;
• s alt - to taste;
• onion - 1 large head.

How to make soup

This original fish soup, consisting of canned sardines in oil and vegetables, is ideal for those cases when cooking time is limited and you need to have time to prepare the first course for dinner in a short period of time. Sardines in this soup serve as an alternative to meat that takes a long time to cook. Soup made from products specified inrecipe is very tasty. In addition, cherry tomatoes will bring their own touch of freshness and add quite a bit of sourness to the soup.

First of all, put a pot of water on the fire and start preparing vegetables. Cut off the skin of the potatoes in a thin layer and wash it well. Then, on a cutting board, cut it into squares or whatever shape you like. Do not forget to keep an eye on the pan: as soon as the water in it starts to boil, dip the bay leaves into the boiling water and add s alt. Immediately after the spices, put the potato cubes in the pan. While the potatoes are boiling, you need to work on carrots, onions and cherry tomatoes.

Peel and wash onions and carrots. Cut the carrots into half rings, and divide the onion into four parts. After waiting for the potatoes to boil in a saucepan, you need to add chopped carrots and two parts of onions to it. Be sure to reduce the heat and cover the pan with a lid. Let the vegetables boil under the lid for ten minutes and put two more onions into the pan. Vegetables need to be cooked until the potatoes are ready.

During this time, peel the cherry tomatoes, open the canned sardines, rinse and finely chop the parsley and dill. To easily remove the film from the tomatoes, just place them in a sieve and pour boiling water over them. After this procedure, the film comes off almost by itself. Do not forget to test the readiness of the potatoes so as not to overcook them. Dip prepared cherry tomatoes, divided into two halves, into a pan with almost ready potatoes.

After five minutes, put the canned sardines into the pan with oil and all the chopped greens. After another five to seven minutes, season the fish soup with ground pepper and s alt to taste, turn off the stove. Remove bay leaves from the pan, cover well with a lid and let the fragrant soup brew. After that, it can be poured into bowls or portioned plates and served at the dinner table.

Salad with young mozzarella cheese, cherry tomatoes and bacon

Required ingredients are listed below.

• cherry tomatoes - 400 grams;
• mozzarella cheese - 500 grams;
• leaf lettuce - 10 leaves;
• olive oil - 5 tablespoons;
• dry fragrant herbs - dessert spoon;
• lemon juice - 2 tablespoons;
• s alt - 1/3 teaspoon;
• white loaf - 200 grams;
• ground pepper - a few pinches;
• garlic - 2 cloves;
• raw smoked bacon - 300 grams.

Salad preparation method

Salad with mozzarella, cherry tomatoes and bacon is a fairly common dish. It can be served as an appetizer or as a hearty meal on its own. In addition to the fact that such a salad is very tasty, despite its lightness, it satisfies hunger well. In it, if desired, you can replace the loaf with crackers with the taste of sausage or cheese. This salad is prepared with mozzarella, cherry tomatoes and bacon for forty minutes. Try it, you and your household will definitely like the salad.

Cooking a dishbegins with a thorough washing of lettuce leaves under running water. Cherry tomatoes also need to be washed well. Set the lettuce and tomatoes aside for a while so they can dry out. Next, you need to arbitrarily tear a piece of white loaf with your hands into pieces and lay them on the bottom of a heat-resistant form. The next thing to do is prepare the filling for the bread slices.

Toasting the bread

In a container convenient for you, pour olive oil and two tablespoons of freshly squeezed lemon juice. Pour dry aromatic herbs here, as well as edible s alt and ground pepper. In addition, garlic cloves, peeled and pressed through the garlic cloves, are added to the dressing. Stir all the ingredients of the spicy dressing and evenly pour it over the pieces of white loaf. Place the form with bread for ten minutes in an oven heated to 180 degrees. The loaf pieces should be crispy.

While the loaf pieces are browning in the oven, you need to cut the raw smoked bacon into pieces on a cutting board and put it in the pan. Further, without adding oil, it must be fried over medium heat. For the next ingredient, don't forget the oven baked loaf pieces.

Cherry tomatoes and lettuce have dried out and can be chopped. Tomatoes should be cut into two or four parts, as you wish, and lettuce leaves should be torn. Soft mozzarella cheese also needs to be cut into slices or cubes. Next, you need to take a deep and voluminous dish and put torn pieces of lettuce leaves into it. AboveArrange halves or quarters of cherry tomatoes, and on top - fried bacon and ruddy slices of a loaf.

Sprinkle all ingredients lightly with olive oil and fresh lemon juice on top. Add mozzarella cheese and mix all salad ingredients from bottom to top. This salad should be prepared just before lunch or dinner. As soon as cooking is finished, it should be served on the table without waiting for the fried and crispy pieces of white loaf to soak.

Shrimp, cherry tomato and ham salad

You will need:

• cherry tomatoes - 15 pieces;
• frozen shrimp - 300 grams;
• ham - 200 grams;
• dill - 5 sprigs;
• lemon - 1 piece;
• avocado - 2 pieces;
• lettuce leaves - 1 bunch;
• s alt - 1/4 teaspoon;
• onion - 1 piece;
• olive oil - 4 tablespoons;
• peppercorns - 5 pieces;
• garlic - 2 cloves;
• ground pepper - 3 pinches.

Cooking salad

Shrimp, cherry tomatoes, ham and avocado are the foods that are loved by a huge number of people around the world. What could be better than putting all these products into one tasty and tender salad dressed with a little spicy salad dressing. It can be served as a side dish or as a separate dish for both lunch and dinner. Let's start cooking this delicious and he althy seafood salad.

Regardless of the type of salad and the composition of its products, cooking beginsinvariably with step by step gradual preparation of all ingredients. First you need to prepare frozen shrimp. It is best, if you have enough time, to take the package of frozen shrimp out of the freezer and put it on the shelf designed for storing vegetables. Leave the shrimp in the refrigerator for two hours. Cold water is an alternative. Place the frozen shrimp in cold water for twenty minutes and then drain the liquid. Defrosting in other ways will result in the loss of most of the beneficial properties of shrimp.

Put a pot of water on the fire, boil and place black peppercorns, two sprigs of dill and s alt in it. Dip the shrimp into the boiling and seasoned water and stir. Boil the shrimp for thirty-five seconds and transfer them to a colander. Allow the shrimp to cool and remove their heads and shells. Tails can be left. Next up is the avocado. It needs to be washed, cut into two parts, remove the stone, peel and cut the fruit into cubes.

Then, in any order, chop the peeled onion into half rings. Cut the ham into strips. Peel the garlic and pass through a press. Finely chop the washed dill. Rinse the cherry tomatoes, dry them and cut them into two equal parts. Rinse fresh lettuce leaves thoroughly and shake off the water well. Next, in order to give a salad of prepared products a unique taste and aroma, you should prepare salad dressing.

Mix ingredients

For this you needuse the amount of olive oil, ground pepper, garlic and, of course, s alt indicated in the recipe. Combine them all in a small bowl and mix. The gas station is ready. After all the preparatory steps, you can begin to form our salad. You need to take a large plate and spread the lettuce leaves in it. Put the ham on top, on which place the cherry tomato halves. The next layer will be avocado and onion half rings. Drizzle with half of the salad dressing and top with the prepared shrimp. Garnish with dill and drizzle again with remaining dressing. Fragrant, delicate and he althy salad is ready to please you with its amazing taste.

Arugula salad with cheese and cherry tomatoes

What you need:

• arugula - 200 grams;
• feta cheese - 100 grams;
• balsamic vinegar - 3 tablespoons;
• cherry tomatoes - 500 grams;
• olive oil - 3 tablespoons;
• ground pepper - 2 pinches;
• olives - 100 grams;
• s alt - to your taste.

Cooking according to the recipe

Vitamin Arugula Salad with Cherry Tomatoes and Parmesan Cheese is a he althy and tasty appetizer that takes no more than fifteen minutes to prepare. Rinse the arugula well, shake off and dry. For this salad, you need to take the traditional round varieties of red cherry tomatoes. Wash the tomatoes and then cut, if desired, in half or quarters. Cheese cut into cubes. Having prepared all the products, you need to take a larger dish and spread it on it.arugula leaves. Arrange tomatoes nicely on top. Add cheese and olives. Add spices and drizzle with vinegar and oil. Light salad ready to serve for dinner.

Using a selection of recipes with cherry tomatoes, you can cook some delicious and he althy dishes. At the same time, you will not need to spend long hours in the kitchen.