Sherbet at home: a quick and tasty oriental delicacy

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sherbet at home is quite easy to prepare. But in order for such a delicacy to turn out really tasty and fragrant, you need to make every effort. It should be especially noted that this sweet product requires a small amount of simple and affordable products.

Sherbet at home: photo and cooking recipe

Required ingredients:

• fresh cow's milk - from 1 to 3 glasses (the amount of milk drink depends on the hardness of the future delicacy);
• sand sugar - 3 full faceted glasses;
• peeled peanuts - from 200 g;
• fresh butter - 55g

Cooking process

To make sorbet at home exactly the same as it is sold in stores, you must strictly follow all the steps described below.

Fresh cow's milk must be mixed with 2.5 cups of granulated sugar in a metal saucepan. Next, the dishes should be put on a slow fire and, stirring constantly, cook the contents untilwill thicken, and the mass will not acquire a soft creamy shade.

In order for the preparation of sherbet at home to take a minimum of time, it is advisable not to waste it, and in the process of boiling milk with sugar, proceed to the next step. To do this, you need to take the remaining 0.5 cups of sugar, put it in a bowl along with 1 large spoon of drinking water and melt it so that you end up with a dark brown caramel. While the burnt granulated sugar has not hardened, it should be quickly poured into the thickened milk mass. Also in the pan you need to add 55 g of butter. These additional ingredients will give the finished treat a rich color and glossy sheen.

Sherbet at home involves the use of not only the above products, but also a component such as peanuts. It must be thoroughly washed, cleaned and fried a little. If desired, nuts can be slightly crushed, but they can also be used as a whole. After the peanut is completely ready, it must be immediately put into the main milk mass, and then mix everything thoroughly.

The final stage in cooking

When the mixture of milk, sugar and butter becomes viscous, it must be poured hot into pre-prepared molds. It can be an ordinary kitchen container with low sides, and a form for sweets that are sold in boxes. In any case, the surface of such dishes is recommendedgrease with vegetable oil, because if this is not done, then the sweet product can tightly stick to the bottom.

After the molds are filled to the brim, they must be immediately placed in the refrigerator and allowed to cool completely. Next, the delicacy must be removed from the dish and beautifully put in a candy bowl.

Proper serving

As you can see, sherbet at home is surprisingly easy and quick to prepare. Such a sweet product can be consumed not only with tea, but also just like that, instead of the usual delicacies and caramel sweets.