Chocolate cookies: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Soft, fragrant, unusually airy chocolate cookies - an excellent delicacy that will perfectly complement a cup of tea. Such a treat is much tastier and he althier than store-bought sweets, which makes it possible to give it to even the smallest family members.

A few words about chocolate chip cookies

Preparing such a delicacy is not difficult even for novice hostesses. Moreover, there are a huge number of recipes for chocolate chip cookies today. Yes, and the products for its preparation are quite affordable. So be sure to please your family with delicious and fragrant homemade cakes in a hurry.

A classic chocolate chip cookie recipe can easily be made in just an hour. In addition, for this you do not have to spend too much effort - everything is very easy. Even a completely inexperienced hostess will cope with such a task. A simple step-by-step recipe for chocolate chip cookies will help you in the process.

Essential Products

Ingredients for this delicacy are usually found in every kitchen. But even if you don't have them, youyou can certainly find everything you need in the nearest store. This, by the way, is another advantage of chocolate chip cookie recipes - the availability of ingredients in modern conditions for many families plays an important role.

So, first prepare:

• glass of sugar;
• a teaspoon of baking powder;
• 150g butter;
• 2 eggs;
• half a cup of cocoa powder;
• a teaspoon of vanilla extract;
• 2 cups flour.

Of course, you can add almost any ingredients to your taste to complement your pastries. For example, chopped walnuts, candied fruits and orange zest are perfectly combined with chocolate cookies. And the cooking process itself will take approximately 1-1.5 hours.

Chocolate cookie recipe with photo

Step 1. In one bowl, mix all the dry ingredients: flour, a pinch of s alt, cocoa powder and baking powder. It is most convenient to combine the ingredients using a sieve. By the way, it is very important to sift the flour - the quality of the dough significantly depends on this.

Step 2. In a separate bowl, beat the eggs, after adding sugar to them, until a stable fluffy foam is obtained. This will take approximately 5 minutes. It is advisable, of course, to use a mixer or blender. But you can cope with the task with the help of a simple whisk.

Add soft butter to the mixture - it is best to get it out of the refrigerator in advance. Whisk vigorously again and finish with vanilla extract.

Step 3. Now you need to combine the dry and liquid ingredients. This should be done gradually, adding the prepared flour mixture in small portions.

If you want to add your favorite treats to your chocolate chip cookie recipe, then you need to do it at this stage. Cover well-mixed dough with polyethylene and send to a cold place for an hour.

Step 4. After the set time, you can start baking cookies. First, turn on the oven, choosing a temperature of 180 degrees. Cover the baking sheet with parchment, it is not necessary to grease it additionally. Using a teaspoon, alternately form neat pieces, placing them a few centimeters apart.

Step 5. After the oven has warmed up, send the baking sheet with the blanks into it for 8-10 minutes. After baking, do not rush to immediately remove the cookies - they are too fragile when hot. Wait at least a few minutes before carefully transferring the pastries to a serving platter.

As a result, you will get unusually soft, fragrant cookies with a pleasant chocolate flavor. This treat will certainly please both adults and kids.

Chocolate cookies with icing

The final touch of a sweet topping gives this fragrant pastry a solemn look, making it even more refined and softer. Such a treat can even be presented in a beautiful box to colleagues or friends for some holiday. All in all, this cocoa chocolate chip cookie recipe is dedicated to all the sweet tooth and mothers who care about the diet of their children.

For cookingyou will need:

• a teaspoon of cinnamon;
• 40g cocoa powder;
• 180g butter;
• 2 eggs;
• teaspoon of lemon juice;
• a pinch of s alt;
• 100g sugar;
• 250 g flour;
• 100 g powdered sugar.

Proceedings

Remove the butter from the refrigerator beforehand to make it soft. When the desired consistency is reached, transfer it to a deep bowl and add the yolks separated from the proteins. Using a mixer, beat the ingredients until smooth. Then send sugar here and continue processing the mass at maximum speed.

Now add cocoa powder and cinnamon to the butter mixture, passing them through a sieve. Then a turn of sifted flour and s alt. Thoroughly stir the prepared dough with a spoon and place it on the work surface. Do not forget to prepare it by sprinkling a handful of flour. Knead the dough vigorously with your hands until you get a smooth consistency. Wrap the finished mass in polyethylene and refrigerate for half an hour.

After the specified time, take out the dough, divide it into several parts and roll each of them. The thickness of the layer should not exceed four millimeters. Then carefully cut out pieces of the dough using curly molds.

Turn the oven to 180 degrees. On a baking sheet lined with parchment, transfer the finished blanks. After the oven is hot, send the cookies inside for 10-12 minutes. Ready baked goodscool first, then transfer to a plate.

Now it remains only to prepare the icing for chocolate cookies. To do this, mix one of the previously separated proteins with powdered sugar and freshly squeezed lemon juice. Beat the mass with a mixer until a homogeneous snow-white consistency is obtained.

Gently grease each item with prepared glaze and leave to harden. By the way, if you wish, you can supplement the mixture with colored food coloring - this way your cookies will turn out more elegant and bright. This solution will certainly appeal to the smallest members of your family. Although even such a simple recipe for chocolate chip cookies will allow you to prepare such a delicious treat that you don’t have to decorate it at all, all household members will surely eat it with pleasure. Try it and see for yourself!

Chocolate Chip Cookies

It is simply impossible to pass by such a delicacy. Using the recipe for chocolate chip cookies, you can cook the most delicate crumbly pastries with an unforgettable aroma and taste. This shortbread treat just melts in your mouth. And you can cook it in two versions: with cocoa and without it. For the rest of the ingredients, you will need:

• 250g butter or margarine;
• half a teaspoon of baking soda and a few drops of vinegar;
• 4 tablespoons of sugar;
• 2 cups flour;
• 50g chocolate.

Cooking

Sift flour into a deep bowl and addsoft oil to it. Grind the ingredients together by hand or with a mixer until fine crumbs are obtained. Then send sugar and soda, previously slaked with vinegar, into the mixture. Mix it all thoroughly.

Now it's the turn of the chocolate, which you just need to break into many small pieces and also send to the mixture. Knead the dough with your hands and shape it into a ball. Put the prepared lump in the refrigerator for half an hour.

After the specified time, remove the dough and roll it into a layer about a centimeter thick. Don't forget to prepare your work surface so it doesn't stick. Then, using shaped cookie cutters or an ordinary glass, carefully cut out the cookies and arrange them on a baking sheet lined with baking paper.

Send the finished workpieces to an oven heated to 180 degrees for 20 minutes. As a result, you will get soft, brittle ruddy cookies. Remove the cooled products from the baking sheet. Try this easy chocolate chip cookie recipe and see how delicious and flavorful it is. In addition, it is much he althier than the baked goods sold in stores.

Chocolate Coconut Cookies

This is a unique crunchy treat with a delicate filling and a dizzying aroma. These cookies are perfect with a cup of tea or coffee. If you love the smell of coconut, be sure to try this simple recipe.

To prepare the dough you will need:

• 7 tablespoons cocoa;
• 3 teacups -baking powder;
• 50ml milk;
• 200 g sugar;
• 150g butter;
• 0, 6 kg of flour.

And for the filling, take:

• 100g coconut flakes;
• 5 tablespoons of milk;
• the same amount of powder.

Process

Start, of course, with the test. Beat soft butter with sugar thoroughly. Then send warm milk and eggs to the ingredients. Whisk thoroughly again and add the sifted flour, cocoa and baking powder. Now knead the dough by hand. As a result, you will get a rather dense mass, similar to plasticine. Make a sausage out of the dough, wrap it in plastic and refrigerate for an hour.

In the meantime, take care of the stuffing. To do this, simply mix all the ingredients prepared for it in one bowl. As you can see, everything is extremely simple here.

"Rested" dough cut into 12 equal parts. Then gently crush each piece with your hands, put a teaspoon of filling inside and wrap, forming cookies. Place the finished blanks on a parchment-lined baking sheet. Bake for about 20 minutes at 180 degrees. Be sure to check the readiness of the products with a wooden stick. Now you can appreciate all the tenderness and sophistication of chocolate cookies with coconut filling.