2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Recipes for light cakes are very useful when there is no time or desire to cook a cake or pie. They are not as high in calories as other pastries, they are easy and fun to decorate.
And the recipe for cakes will never be as relevant as at a children's party. After all, it is more convenient for a child to cope with this small and compact delicacy than with a huge piece of cake.
Lemon Cream Cake Recipe
Don't let the sour juice in the recipe scare you. There is enough sugar in the dough to compensate for the sourness. And the tenderness of shortcrust pastry will make the taste balanced. Also, for lovers of sweets, you can give advice to sprinkle finished products with powdered sugar on top or serve with sweet sauce (or just with condensed milk). Before you prepare the cake, the recipe of which we give here, take care of buying quality lemons. Ideally, they should be fragrant, thin-skinned, bright, juicy, and pitted.
Buy a few different lemons ahead of time and try them. For the base, beat one hundred and fifty grams of creamybutter (warmed to room temperature) with one hundred grams of sugar. The mass should turn white. Sift flour (three hundred grams) with s alt, pour into butter, beat. It is not necessary to knead the shortbread dough for a long time, it will become tough. Bake the base separately for twenty minutes. Then cool. Prepare lemon cream by beating six fresh eggs with the juice of four lemons and two tablespoons of zest. Then add two hundred grams of flour and a glass of sugar, mix until smooth, pour onto the cooled cake. Bake for thirty five minutes. Cool then cut into squares.
Walnut cake recipe
Chocolate dough is very easy to make. And the aroma from it comes from such that it is simply impossible to leave at least a little from the first portion. Take, of course, chocolate with the highest cocoa content. This will make the texture as saturated as possible. This cake recipe allows you to replace walnuts with hazelnuts and even pecans. But of course the taste will be different. These cakes must be served chilled - due to the large amount of chocolate in the dough, they can float and lose their shape. The structure of this pastry is very similar to a cake, only it is less greasy and oily, which is fully compensated by the addition of a nut. Melt one hundred grams of chocolate with the same amount of butter using a water bath. Beat three eggs with sugar, mix with a glass of flour, add chocolate and add nuts. Bake for forty minutes, then top with chocolate, butter and milk frosting.
No Bake Cakes
Take half a kilogram of ordinary cookies, a can of condensed milk, a pack of butter, fruit marmalade (about two hundred grams), and one hundred grams of almonds. You will need a grater or mortar. Chop the almonds and cookies. Add soft butter and condensed milk to dry ingredients. Divide the resulting mixture into sixteen parts. Form cakes, put a piece of marmalade in the middle of each and wrap it in a ball. Roll in almonds and refrigerate.
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