Delicious chocolate cream is easy to prepare

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many cakes and other pastries owe their exquisite taste to the cream they are lubricated with. There are hundreds of different recipes for its preparation, but one of the most favorite is chocolate cream. This delicious delicacy is often served as an independent dessert.

Any hostess can cook this product using the recipes below. Chocolate cocoa cream for the cake is prepared with the following ingredients: 375 ml of pasteurized milk; 20 g cocoa powder; 100 ml of heavy cream; 40 g of sugar; 30 g of powdered sugar; 25 g starch; 2 eggs; a pinch of s alt.

Starch and cocoa are diluted in 100 ml of milk. Sugar and s alt are added to the remaining milk, after which everything is heated and stirred until the s alt and sugar dissolve. Diluted starch and cocoa are added to it. Continuously stirring the milk, bring it to a boil. Softened butter and beaten yolks are added to it. When the chocolate cream has cooled to room temperature, whipped proteins are added to it. To decorate confectionery with such a cream, whipped cream with powdered sugar is used, which goes well with it to taste.

Formaking a biscuit cake, you can make a classic chocolate cream. It will require the following products: 3 bars of dark chocolate; 400 g butter; 0.5 kg of powdered sugar; a pinch of s alt; 2 eggs; packet of vanilla sugar.

Grated chocolate should be melted with a water bath, after which it is slightly cooled. Softened butter is beaten with vanilla sugar and s alt. Powdered sugar is slowly poured into the butter mass, while continuing to beat the cream. Eggs are introduced into the resulting mass, continuing continuous beating. Warm melted chocolate is added to the butter-sugar mixture and mixed thoroughly for several minutes, after which the chocolate cake cream can be applied to the cooled cake layers.

Delicious cream according to the famous French recipe will please even the most demanding gourmet. This delicacy is served in glass goblets, glasses and other molds. To prepare it, you need 100 g of dark chocolate; 50 g of sugar; 3 eggs; 100 g butter; zest of one lemon; whipped cream.

Preparation begins by melting the pieces of chocolate in a water bath. Sugar, butter are added to it, everything is thoroughly stirred. Egg yolks are added to the chocolate mass and beat it with a whisk or mixer. Add some lemon zest to it as well. Egg whites should be whipped into a lush foam, after which they are carefully introduced into the prepared mass. Chocolate cream is laid out in molds and cooled. Before serving, it is decorated with zest, whipped cream and grated chocolate.

Very tasty chocolate cream is prepared from the following ingredients: 100 ml of sour cream; 125 ml of butter; 50 g dark chocolate; 120 g of sugar; 3 eggs.

Chocolate melted with a water bath is combined with butter and half of the sugar taken. The resulting mass is beaten until airy, after which whipped yolks and proteins are added to it. Sour cream is whipped with the remaining sugar. The cream is spread in layers in molds and cooled slightly before serving.