Curd casserole "Nizhenka": recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

One of the easiest options for preparing breakfast or dessert for tea for dinner is cottage cheese casserole. “Sissy” is a name that speaks for itself: this pastry literally melts in your mouth. The dessert is suitable for everyone, including children and weight watchers. It is enough just to slightly “adjust” the composition of the products and the percentage of fat content of the cottage cheese, as well as reduce the amount of sugar or eliminate it altogether. Although even without that, one serving in terms of calories will not exceed 390 kcal. Consider a few popular recipes for cottage cheese casserole "Sissy" in the oven.

Easy cooking method

The easiest casserole recipe requires only five ingredients:

• semolina - 3 tablespoons;
• chicken eggs - 3 pieces;
• sugar - 50 g;
• cottage cheese - 0.5 kg;
• a little s alt.

Regardless ofrecipe, the housewives recommend taking fatter cottage cheese, as the dessert turns out to be more airy, satisfying, tasty and tender. It is also recommended to pre-grind it on a grater or through a sieve to get rid of lumps. But this is not necessary if you mix the ingredients in a blender.

Cooking

The above quantities make eight servings. It will take about 40 minutes. The process of making the simplest cottage cheese casserole "Sissy":

1. Turn on the oven to preheat to 180 °C.
2. The cottage cheese should stand for a while at room temperature to warm up. This will make it easier to fluff with a fork.
3. In a bowl, combine eggs, s alt, cottage cheese and sugar. Knead the mass until a homogeneous consistency. You can use a blender. The mass will turn out a little watery - this is normal, it should be so.
4. When all the lumps are “broken”, add the grits. Shuffle.
5. Sprinkle a frying pan or a form with semolina. Put the prepared mass.

The dessert is first baked at 180 °C for 10 minutes and then for about 25 minutes at 160 °C. When the casserole is browned, it is ready.

Puffy cottage cheese casserole "Sissy"

Some housewives claim that the dessert will turn out airy only if you cook it according to this recipe. Required:

• cottage cheese - 0.5 kg;
• 50 g butter or a couple of spoons of sour cream;
• s alt on the tip of a knife;
• sugar - to taste (from a third of a glass to full);
• eggs - 3 pieces;
• dried apricots or raisins - 50 g (more);
• about 2 tablespoons of semolina (or 3-4 flour);
• a pinch of vanillin;
• ½ teaspoon soda slaked with lemon juice.

Ingredients listed for 6 servings. It will take about an hour to make. Semolina or flour should not be laid out all at once, as it depends on the liquid of the resulting mass. Therefore, it is better to determine "by eye". You can also add butter and sour cream together. In this case, their total mass should be no more than 4 tablespoons. The oil must be softened. It is recommended to keep it at room temperature first.

Cooking cottage cheese casserole "Sissy":

1. Grate the cottage cheese so that there are no lumps left.
2. Add s alt, vanillin, sugar, slaked soda to it, and then semolina.
3. Next send eggs, sour cream and (or) butter to a bowl. Mix the mass thoroughly so that it becomes a homogeneous consistency.
4. Rinse the raisins under running hot water. If you decide to add dried apricots, then you need to cut it.
5. Put the dried fruits into the curd mass, mix.
6. Cover the form with a baking sleeve. If it is not available, parchment will do, but it needs to be oiled.
7. Shift the curd mass to the prepared surface and send the form to the oven.

The casserole should be baked at 180°C for about 50 minutes. The ruddy top will tell about its readiness.

Orange Peel Recipe

This “Sissy” casserole (from cottage cheese with the addition of zest) turns out to be very fragrant and appetizing in appearance. To prepare it, you need to purchase:

• 3 eggs;
• semolina and sugar - 100 g each;
• butter and milk - 50 g each;
• 0, 6 kg cottage cheese;
• vanillin and orange zest - to taste.

This recipe requires the use of a blender. Since the texture will turn out smooth, the dessert, accordingly, will be very tender. In a glass of the device, you need to mix eggs, cottage cheese, milk, sugar, vanillin, butter (softened) and orange zest. Turn on the device and mix until the mass acquires a homogeneous consistency. Then add the cereal and let it stand for half an hour so that it swells.

The resulting mass must be put into a mold, which is pre-lubricated with oil. Wait until the oven has reached 180 °C. Cottage cheese casserole "Nezhenka" in the oven is cooked for about an hour. As soon as the top is browned, the dessert is ready. It will be incredibly tasty and fragrant both hot and cold. Pairs well with jam, marmalade and other toppings.

Recipe for cottage cheese casserole "Sissy" with banana puree

No less fragrant, satisfying, tasty and tender, baked goods prepared according to this recipe are obtained. For this you will need:

• banana - 2 pcs;
• cornstarch - 2 tablespoons;
• 4 tbsp. l. canesugar;
• 4 eggs;
• 10g vanilla sugar;
• cottage cheese - 0.5 kg.

How to cook:

1. Mix cottage cheese with vanilla sugar in a bowl. Grind the mass with a pusher to a paste state.
2. Put the bananas on a plate, mash with a fork to make a puree. You can grind it in a blender.
3. Separate the yolks and whites in separate bowls. Beat the whites with a mixer until a thick cream. Mix the yolks with sugar and beat too. The sugar should dissolve.
4. Transfer the yolks with sugar to the curd mass. Beat everything again with a mixer.
5. Shift the banana puree, mix the mass.
6. Gently put proteins into the curd mass in portions. Mix gently.
7. Put the base into an oiled mold (not separable).

This casserole is baked at 180 °C for about 50 minutes. After that, it is recommended to leave the dessert in the switched off oven with the door ajar until it cools down. It is advisable to cool it in this way.

Souffle Casserole

An equally interesting option that you just can't help but like. This dessert is made from:

• cottage cheese - 0.5 kg;
• vanilla sugar and s alt (a pinch each);
• semolina - 3 spoons;
• eggs - 3 pcs.;
• 5 tbsp. l. sugar.

You will also need a couple of tablespoons of sour cream, one egg yolk and ½ tablespoon of sugar - all for pouring, because we will prepare a soufflé casserole.

Algorithm:

1. Separate the yolks from the whites.
2. Grate cottage cheese. Mix with sugar, semolina, yolks (from separated eggs) and vanilla sugar. Stir the ingredients well.
3. The remaining proteins, together with s alt, thoroughly beat until a stable foam is formed. As carefully as possible, introduce into the curd, mixing with a spatula from the bottom up.
4. Lubricate the mold and put the resulting mass into it.
5. In this recipe for cottage cheese casserole "Sissy" there is an important point - pouring. It is prepared by mixing all the ingredients necessary for it. Then you just need to pour over the dessert with the filling.

The deliciousness is baked in the same way as in the previous recipes - at a temperature of 180 ° C for 40-45 minutes (until cooked).

"Sissy" in a slow cooker

Now this miracle of technology is in almost every home, and it allows you to greatly simplify the process of cooking. To prepare a dessert in a slow cooker you will need:

• 1 glass of yogurt;
• cottage cheese - 0.5 kg;
• baking powder - 1 tbsp. l.;
• each ½ cup sugar and semolina;
• 5 eggs;
• s alt - a pinch;
• butter - for greasing the mold.

How to cook:

1. Pour semolina with kefir and leave for 10 minutes to swell the cereal.
2. Add s alt, sugar and baking powder to the same mass. Stir.
3. Separate the whites and yolks. Beat the yolks at a slow speed, add cottage cheese and mix with kefir mass.
4. Cool the whites, then beat thoroughly with a mixer at high speed. You should get a stable foam. Gently fold into curd immediately.
5. Grease the bowl, lay out the mass. Cooking is carried out in the "Baking" program, time - 60 minutes. Then leave covered for another half an hour.

Apple curd

There is a recipe for the Sissy casserole, which is ideal for sweet tooth and fruit lovers. For him you need to take:

• cottage cheese - 0.5 kg;
• apples - 2-3 pieces;
• milk - 30 ml;
• eggs - 3 pcs.;
• 5 tbsp. l. semolina and sugar;
• 1 tsp soda;
• sour cream - 2 tbsp. l.;
• a pinch of s alt and vanilla;
• a little butter and flour for greasing and dusting the mold.

Cooking:

1. Grate cottage cheese on a coarse grater, mix with sour cream (1 spoon), sugar, s alt and slaked soda.
2. Beat the egg yolks and put the whites in a cold place.
3. Peel the apples, remove the core and cut into cubes. Put in cottage cheese, add semolina, then mix and add vanilla.
4. Beat chilled egg whites until firm foam. Gently fold into the total mass.
5. Grease the form and sprinkle with flour. Put the mass into it.

The casserole cooks for approximately 40 minutes at 180°C. When it becomes golden brown, you need to leave it on the table for ten minutes.