Curd casserole: the best cooking recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cottage cheese is a unique product that can be used to make many different interesting dishes. What associations do any person from Russia, Ukraine and Belarus have with this word? Of course, cheesecakes and cottage cheese casserole. However, not everyone knows how to cook it correctly. Let's look at the best recipes for cottage cheese casserole in the oven and slow cooker today, which will definitely come in handy! First, a little about the benefits of cottage cheese for our body.

Cottage cheese as a product

This fermented milk product is made by fermenting milk and removing whey. It contains a lot of protein, and at the same time low in calories. Well and quickly absorbed by the body.

To get the full range of nutrients, give preference to farm or homemade cottage cheese. Better to refuse the store.

Curd storage

This product spoils quickly, so keep it in the refrigerator for no more than three days.

If you bought cottage cheese in a store, the date of manufacture and how many days the product needs to be consumed must be indicated on the pack.

Do not store cottage cheese at room temperature. Direct sunlight should also be avoided. Lactic acid bacteria become active at high temperatures, so the product begins to spoil faster.

Benefits of cottage cheese

Claimed to be insanely beneficial for people of all ages. Let's not be unfounded and consider why it should be used:

1. Cottage cheese is rich in protein, which is easily and quickly absorbed by the body. An indispensable product for athletes who set out to build muscle mass, as well as for people with intense and high physical activity.
2. Cottage cheese is very useful for children, as it contains a lot of calcium - a building material for bones, skeleton, teeth.
3. People with lactose intolerance can safely eat curd products, as they do not contain it, unlike milk.
4. Fat-free cottage cheese is preferred by dieters. It is valued for its low fat content, which promotes weight loss.
5. Cottage cheese contains quite a few calories (their amount depends on how fatty the product is), but it saturates well, gives strength and energy.
6. Frequent use of cottage cheese helps to stabilize the level of hemoglobin in the blood due to the iron that is in its composition.
7. Amino acids have a beneficial effect on the nervous system, andalso on the work of the liver and gallbladder.

As you can see, it is better not to refuse cottage cheese. Start using it today, because you want to stay he althy and beautiful for as long as possible. Help your body, for which he will thank you.

What can be cooked from cottage cheese

Housewives are very fond of this product, because it is the basis of many recipes. Moreover, many children and adults do not like cottage cheese in its pure form. And if it is simply part of any baking, usually not a crumb remains from this dish. Therefore, often children's cottage cheese casseroles are just a salvation for mothers, because the child definitely needs to consume protein and calcium.

So, consider what can be prepared from cottage cheese:

• cheesecakes;
• cheesecakes;
• omelette with cottage cheese;
• juicers;
• cottage cheese;
• lazy dumplings;
• pies;
• cottage cheese cookies;
• cottage cheese rolls;
• cottage cheese with berries, fruits, raisins, jam, candied fruits, dried fruits;
• cakes;
• pancakes;
• curd mass with raisins, cherries, chocolate;
• soufflé;
• donuts;
• cottage cheesecakes;
• creams for cakes;
• cupcakes;
• curd casseroles.

It is the last point that we will talk about today. We invite you to explore the best recipes for cottage cheese casseroles. They are simple and affordable, even a child or an inexperienced hostess can implement them.

Classic recipe for cottage cheese casserole with raisins

Let's make a fluffy cottage cheese casserole. A recipe with a photo will help you realize this idea - repeat the Soviet casserole from the dining room at home:

Ingredients:

• 4 packs of cottage cheese (9%);
• 3 chicken eggs;
• 150g sugar;
• 160g butter;
• a glass of semolina;
• 100 ml milk;
• two handfuls of raisins;
• a pinch of s alt;
• sour cream.

Step cooking:

1. Rinse the raisins, remove all excess and pour boiling water for 10-15 minutes. Then pour the excess water down the sink and rinse again.
2. The cottage cheese must be beaten with a mixer and then rubbed using a sieve. Then add sugar, eggs and s alt. We beat further. Pour in the milk.
3. Butter should be softened (just leave it at room temperature or melt a little in the microwave). Add it to the curd dough along with semolina. Now stir until the lumps are gone.
4. Next, add raisins to the dough and mix.
5. Sprinkle semolina on a greased baking dish. Spread the dough evenly on the bottom of the mold.
6. Preheat the oven to 190 degrees and bake for about 45 minutes.

Our dish is ready. Serve with tea or coffee along with sour cream, condensed milk, honey, jam, jam or berries grated with sugar. This is the best semolina cottage cheese casserole recipe you've ever seen!

Pineapple cottage cheese casserole

Do you want a juicy summer pastry? Pineapples, which go well with fermented milk products, will help us with this. Let's take a look at the recipe:

What we need:

• 3 chicken eggs;
• 3 tbsp. l. sugar;
• 4 packs of cottage cheese (9%);
• 3 tbsp. l. semolina;
• zest of 1 lemon;
• vanilla sugar at the tip of a tsp;
• canned pineapple;
• 1 tbsp l. butter;
• two handfuls of raisins;
• canned cherries (for decoration).

Cooking the casserole:

1. Rinse the raisins and pour boiling water over them. Then drain the excess liquid and rinse again under running water.
2. One egg yolk we separate from the egg. We beat this protein with the remaining two eggs with a mixer with sugar.
3. Make lemon zest with a grater. Combine it with cottage cheese, adding semolina, raisins and vanilla sugar. Pour the eggs beaten with sugar here.
4. Open a jar of pineapples, drain the syrup (you can drink it, it is quite tasty, although very sweet. It is better to pour it into a glass. Maybe someone close to you will like this drink). Put the pineapple on the bottom of the mold. Cherry put in the hole of the pineapple. Pour curd mixture on top. Beat the egg yolk that we have left in a bowl. We will grease the surface of the casserole with it so that it is ruddy.
5. Bake in the oven at 180 degrees for about forty minutes.

Surprise your family, friends and neighbors with a wonderful combination of pineapple and cottage cheese. We are sure that theylike it! After all, the aroma of baking is simply intoxicating.

Curd casserole with peaches

Summer baking option to keep you cool during the hot season. In addition to nectarine, apples will also be present in the casserole. You can take them from your own dacha.

What we need:

• 500 grams of cottage cheese;
• 1 tbsp l. whole wheat flour;
• 1 tbsp l. granulated sugar;
• one apple;
• one peach;
• 2 chicken eggs.

Cooking like this:

1. In a blender, beat flour, cottage cheese, sugar and eggs until smooth. For the best dough consistency, it is best to start with eggs.
2. Rinse fruits under running water and cut into slices.
3. Lubricate the mold with butter and put some fruit on the bottom. Fill with our cottage cheese dough. Put fruit on top again.
4. Bake for about forty minutes until golden brown in the oven at 180 degrees.

The consistency and taste of this casserole is more like a soufflé. The baked goods are low in calories but high in protein - ideal for men and women who care about their figure.

Curd casserole with dried apricots

This is the best recipe for cottage cheese casserole, namely a light and airy cottage cheese dessert with dried fruits. Ideal for a hearty breakfast, snack, afternoon snack or light dinner. You can give your child to school, take dessert with you to work or to a picnic.

Ingredients:

• 3 packs of cottage cheese (9%);
• 150 ml heavy cream;
• 180g condensed milk;
• 3 chicken eggs;
• 80g vanilla dry pudding;
• 2-3 tbsp. l. decoys;
• 100 grams of dried apricots;
• 2 apples (for decoration).

Cooking like this:

1. Beat cottage cheese with a blender. Add cream and eggs, but do not beat.
2. Now add dry pudding to the mass and mix.
3. Add condensed milk and mix thoroughly.
4. Pour boiling water over dried apricots for 10 minutes and rinse. Cut into small pieces and add to the dough.
5. If the curd mass is too thin, add 3 tbsp. l. decoys.
6. My apples and cut into beautiful slices.
7. Grease the bottom of the multicooker and lay out the dough. Decorate the top of the casserole with apple slices.
8. Cooking in a slow cooker on the "Baking" mode for about an hour.

Dried apricots are very useful for our body. Vitamin A and vitamin C will strengthen your immune system and make you more resistant to disease. It has a positive effect on the functioning of the cardiovascular system, eliminating the risk of various diseases. Recommended for anemia and anemia, as well as during pregnancy. All in all, a good product for cores.

Low Calorie Cottage Cheese Casserole

The recipe for a diet cottage cheese casserole in the oven for losing weight is simple.

Must use any of the recipes above, but avoid the following:

• If you do not add semolinaand flour in the dough, which spoil the figure, the casserole will become even lighter and more airy.
• You can bake a casserole without eggs. Then it will be considered lean and vegetarian.
• Replace sugar with fruit, which adds sweetness on its own. For example, bananas are often used for this.
• If you do not want to add fruits to the casserole, use any sweetener instead of granulated sugar. For example, based on stevia.

Use these life hacks and then you can easily eat cottage cheese casserole without fear of gaining weight.