Curd casserole with apples: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Curd casserole with apples is a great option for dessert. With proper preparation, it turns out to be airy, fragrant, and children love it very much for the pleasant sweetness of apples. There are no complex ingredients in the recipes of this dish, so it is easy to prepare it. It is also worth noting that the casserole can be made both in the oven and in the slow cooker. Each of these devices has its own recipe. You can also cook a very appetizing and fragrant casserole in the oven with cinnamon, without flour and sugar, which is suitable for those who carefully monitor their weight.

Delicious multicooker apple casserole

It's very easy to make a cottage cheese casserole with apples, the photo of which will make you appetize. You will need the following ingredients:

• two tablespoons of wheat flour;
• three spoons of granulated sugar;
• 500 grams of cottage cheese;
• one ripe apple;
• one chicken egg, large is better;
• 30 grams of butter;
• as many breadcrumbs.

To prepare a cottage cheese casserole with an apple, you should take cottage cheese with a fat content of five percent. Thenthe dessert will turn out tastier and more tender in texture. In addition to an apple, you can use almost any fruit and berries, both fresh and dried.

How to cook cottage cheese casserole with apple: recipe with photo

To begin with, prepare the form for the multicooker. It should be greased with butter and sprinkled with breadcrumbs. This will allow the casserole not to burn and acquire an appetizing crust. In addition, breadcrumbs not only look spectacular, but are also very tasty.

Now knead the base. Cottage cheese is beaten with sugar, put flour and an egg, mix thoroughly. If you use a mixer, the mass will be more homogeneous. The apple is washed, cleaned of seeds, and you can also remove the skin. Cut the fruit into pieces, add to the curd.

Cook a cottage cheese casserole with apples for about forty-five minutes in the "Baking" mode. The finished dish is cooled, turned over on a plate. If desired, you can sprinkle it with powdered sugar. You can also cook cottage cheese casserole with apples in the oven according to this recipe. To do this, heat it up to 180 degrees. Otherwise, the algorithm of actions is the same.

Tender Casserole with Sour Cream and Apples

This recipe also requires a slow cooker. The result is a homogeneous dish with a top of baked apple slices. You need to prepare the following ingredients:

• three large apples;
• three tablespoons of sugar;
• two eggs;
• 25 grams of butter;
• half glasssugar;
• half a teaspoon of s alt;
• half a glass of heavy sour cream;
• 500 grams of cottage cheese;
• three tablespoons of flour.

Part of the sugar will be required to introduce into the curd mass, and part - for baking apples. Therefore, the amount of ingredients for cottage cheese casserole with apples is divided.

Cooking delicious cottage cheese casserole

Turn on the multicooker to the "Frying" mode. The oil is heated, put sugar in it and dissolve this ingredient. Put apples, peeled and cut into slices. Cook on the "Temperature Maintenance" mode for about ten minutes. Apples should simmer, become soft.

Eggs are broken into a bowl, sugar is introduced and beaten. The mass should become lighter and increase in size, add sour cream, flour and cottage cheese. Mix thoroughly. Put on top of the apples. According to this recipe, a curd casserole with apples is prepared for about fifty minutes in the “Baking” mode. You can also leave the casserole to sweat for another ten minutes on the “Temperature Maintenance” mode. The finished casserole is taken out, turned on a plate, cooled in the refrigerator.

Oven casserole - a fragrant dish

Cooking cottage cheese casserole with apples in the oven is not only tasty, but also fast. For cooking, take:

• 250 grams of full-fat cottage cheese - from nine percent fat and above;
• 100 milliliters of kefir or liquid sour cream;
• two chicken eggs;
• 50 grams of wheatflour and sugar;
• a pinch of s alt;
• two sour apples;
• tablespoon of butter;
• a quarter teaspoon of ground cinnamon.

How to cook in the oven? Recommendations and tips

Apples are peeled, cut into thin slices. Melt butter in a frying pan, put apples and a teaspoon of granulated sugar. Roast until soft. Then leave the apples to cool. The remaining sugar, cottage cheese, s alt, kefir and eggs are mixed in a deep bowl. The ingredients are mixed thoroughly, as a result, a mass that is quite homogeneous in structure should be obtained. Sift flour, stir in.

Take a baking dish, grease with vegetable oil, spread apples. Pour the curd mass, evenly distribute with a spoon. Sprinkle with ground cinnamon. Its quantity can be changed to your liking. This dish is baked at a temperature of 180 degrees for a little over thirty minutes. Readiness can be checked with a match. It is stuck in a casserole, if there are no pieces of the dish left on the tree, then it is ready. The cooled casserole is cut into pieces. When serving, you can sprinkle with powdered sugar and put a couple of slices of fresh apple sprinkled with cinnamon next to it.

Diet version of apple casserole

This dish is prepared with minimal ingredients. It is better to choose sweet varieties of apples, then the casserole will be sweeter, since no other sweeteners are used in it. For cooking you need to take:

• 500 grams of cottage cheese with a fat content of up to five percent;
• three chicken eggs;
• three apples;
• half a teaspoon of cinnamon.

One hundred grams of casserole contains approximately 110 kilocalories, it all depends on the selected ingredients. It is not recommended to stop at fat-free cottage cheese, it is better to use with a fat content of one to five percent.

Cooking the right diet casserole

The oven must be preheated to 160 degrees. At this time, start cooking. Put eggs and cottage cheese in a bowl, beat thoroughly. It is better to use a mixer or a blender. It is necessary to achieve maximum uniformity, without grains. You can also pre-grind the cottage cheese through a sieve. In the end, the consistency should resemble softened butter.

Apples are peeled, skinned. One is rubbed on a fine grater, the second is cut into cubes. Add fruit to cottage cheese, mix. Put everything in a silicone mold. Smooth out with a spoon. The third apple is cut into slices, placed on a curd casserole. Sprinkle everything with cinnamon.

This cottage cheese casserole with apples will be prepared in a water bath. To do this, take a larger dish, fill it with water (preferably boiling water), put a silicone mold in it. The liquid should reach the middle of the mold. The dish is cooked for about forty minutes, while the temperature is not changed.

The cooled casserole is very easy to cut into portions. It will keep its shape well and look appetizing. It is worth remembering that this dessert is dietary, it can be eaten both for a snack andfor dinner, as it has no sugar. If you do not plan to lose weight, then you can pour a piece of liquid honey, syrup or jam.

Cottage cheese is very he althy and tasty. But, unfortunately, not everyone can eat it in its pure form, especially when it comes to children. Therefore, the best option is various casseroles. Apples are a great addition to cottage cheese. In combination with cinnamon, they give the cottage cheese dessert a delicate and bright aroma. You can also cook this dish not only in the oven, but also in a slow cooker. It is better to serve the casserole cooled down, then it will have time to infuse, become whiter dense and tasty. You can also cook a dietary version of the dish.