Homemade buns with sugar: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pastries prepared at home are distinguished not only by freshness, but also by a special delicate taste, which is very rare in store-bought sweets. But for many, homemade desserts are associated with an impressive list of ingredients and a long pastime in the kitchen. However, to cook something sweet at home, it is not necessary to spend a lot of time and effort. You can make simple but tasty buns with sugar. And you can diversify them with various types of dough and filling.

Homemade buns with sugar

To prepare them, you will need the following ingredients:

1. Wheat flour - 700 grams.
2. Cardamom - 1 pinch.
3. Margarine - 180 grams.
4. Fresh yeast - 40 grams.
5. Eggs - 2 pieces.
6. S alt - 1/3 teaspoon.
7. Milk - 2 cups.
8. Sugar - 1/2 cup.
9. Vanilla - 3 pinches.

Preparing dough

Homemade sugar buns can be any shape, size, stuffed or not. Simple products made from yeast dough are especially popular, as they are prepared quite easily. It does not require much knowledge in the confectionery field. In the case when you first wanted to cook this dessert, it is better to refer to the recipe for homemade buns with sugar (the photos of which are presented in the article).

Initially, ingredients such as eggs and butter should be taken out of the refrigerator about an hour before use. It is desirable to sift the flour. Next, pour the milk into a saucepan and heat it to a temperature of thirty degrees. Dip the yeast into it and let them bloom. Divide the sifted flour into about two parts, into one of which add milk with yeast. Mix well with a spoon or spatula, cover with a clean towel and leave the dough in a warm place for about thirty minutes. After that, you need to continue cooking the dough, following the recipe for homemade buns with sugar.

The slightly soft margarine is completely melted over low heat and set aside to cool. When the dough left in the heat suits well, it is necessary to pour vanillin, s alt, cardamom, sugar and the second part of the flour into it. In addition, add chicken eggs and slightly cooled melted margarine. Now you need to knead the dough well with your hands, from which sweet homemade buns with sugar will then be baked. Then place the dough lagging behind the walls of the dish in a warm place, covering again with a towel.

The volume of the well-mixed mass should approximately double. This will take between fifty and sixty minutes. At this stage, you need to turn on the oven so that it heats up to 220 degrees. After the required amount of time has elapsed, transfer the grown dough to a floured surface and roll a sausage out of it. Then, with a sharp knife, cut into pieces, from which to form balls. Grease a baking tray well with soft margarine and spread future homemade buns with sugar on it.

Baking process

When distributing yeast dough balls, be sure to take into account the increase in volume during baking. Therefore, you need to leave a small distance between them. Let the buns stand to rise, about fifteen minutes. Separately, stir two eggs well in a bowl. Then, with a brush, apply the resulting mixture to each grown ball of dough laid out on a baking sheet. Sprinkle sugar on top and send for fifteen minutes to cook in the oven. Transfer ready-made homemade buns with sugar from yeast dough to a dish. After cooling, a delicious and delicate dessert for tea or coffee is ready.

Sugar buns on sour cream with fruits

Required products:

1. Sour cream - 5 tablespoons.
2. Flour - 800 grams.
3. Ginger - 0.5 tsp.
4. Butter - 100 grams.
5. Sugar - 200 grams.
6. Apples - 3 pieces.
7. Cinnamon - dessert spoon.
8. Yeast - 40 grams.
9. Star anise -1/4 teaspoon.
10. Eggs - 4 pieces.
11. Milk - 200 milliliters.

How to make homemade sugar buns?

Luxurious, beautiful and delicious burgers can be served for breakfast, afternoon tea and even dinner with a cup of cocoa or juice. Of course, you will have to spend your time, but the whole family will be able to enjoy fragrant and tender homemade cakes for several days.

The first ingredient you need to prepare according to the recipe with a photo of homemade buns with sugar is yeast. Why is it necessary to warm the milk to a warm state, pour a spoonful of sugar into it and stir. Then lower the yeast and leave for fifteen minutes until a foam cap forms on the surface.

During this time, melt the butter, beat the eggs with sugar with a blender and sift the flour twice. As soon as the yeast blooms, add all the prepared ingredients to them, as well as sour cream, ground ginger and star anise. Next, knead the dough, which should be soft and tender. If needed, you can add some extra flour. Ready, well-kneaded dough should stand warm for about forty minutes and rise. Then the surface on which the risen dough will be shifted is generously sprinkled with flour.

Take the dough out of the bowl and knead it with smooth movements. After that, it must be rolled out, but not very thin, but about five millimeters thick. Now, using any round shape, cut out circles from the layer, and remove excess dough.

Preparationtoppings

Before making these homemade sugar buns, you need to prepare a delicious filling. It is necessary to wash the apples, peel them and cut them into small cubes. Then put pieces of fruit in the middle of each circle of dough, sprinkle sugar and cinnamon on top. Fold it in half twice. Place three circles with filling prepared in this way, folded four times, into a disposable paper mold with the edges up. You can use silicone molds, as well as special baking sheets with cells.

Baking buns

Turn on the oven to heat up to 180 degrees. Left for twenty minutes to increase the volume and fit well in the molds, brush the blanks with a beaten egg with a pinch of s alt and sprinkle with sugar. Send homemade buns with sugar prepared according to the recipe into the oven for twenty to twenty-five minutes. Then, after cooling, remove the buns covered with a golden crust from the molds and put on a plate. Thanks to spices, such pastries will be fragrant, and apple filling will give them softness.

Homemade kefir buns with sugar

List of ingredients:

1. Kefir - 200 milliliters.
2. Flour - 8 cups.
3. Sugar - 250 grams.
4. Eggs - 4 pieces.
5. Soda - 2 teaspoons.
6. Butter - 2 tablespoons.
7. Cottage cheese - 400 grams.

Cooking according to the recipe

This variant of making sugar buns can be called an alternative to homemade yeast baking. The kefir and baking soda included in the recipe make the dough airy and elastic. A richer taste will give the addition of cottage cheese. Not at all complicated process of preparing this lush muffin will save a lot of time. Next, let's take a closer look at how to make homemade buns with sugar in your kitchen to treat your family with them.

After purchasing all the necessary products, hold them in a warm room for about sixty minutes. Then sift the wheat flour into a deep and wide bowl. Add cottage cheese to it through a fine kitchen sieve, beat in two eggs, pour in two hundred grams of sugar, pour in kefir and pour soda directly into it and let it sizzle. After that, mix all the ingredients, mixed in accordance with the recipe, thoroughly and knead the airy dough out of them, which will stick to your hands a little.

Then sprinkle the table and hands with flour and start forming balls out of it. To do this, you need to pinch off pieces of dough weighing about fifty grams and roll small and neat balls out of them with your hands, which are laid out on a table sprinkled with flour. Turn on the oven and let the dough rest for about fifteen minutes. During this time, grease the baking sheet with refined oil and beat the remaining two eggs with fifty grams of sugar. Transfer the standing balls to a baking sheet, leaving two centimeters between them.

Spread the beaten mixture of eggs and sugar over all the balls of dough and sprinkle a little more sugar. baking sheetplace in the oven only when the temperature in it rises to 230 degrees, and immediately reduce it to 200. Bake homemade buns with sugar for thirty minutes. Then transfer them to a tray lined with a clean towel and let cool completely. Already cold, they can be broken or cut when serving. With the help of a simple recipe that does not require much effort or time, you can, if desired, prepare very tasty and fluffy homemade cakes for the whole family.

Instant sugar buns

Products for cooking:

1. Baking powder - tablespoon.
2. Flour - 400 grams.
3. Butter - 2 tablespoons.
4. Sour cream - 400 grams.
5. Sugar - 150 grams.
6. Eggs - 3 pieces.
7. S alt - 0.5 tsp.

Cooking buns

Sweet homemade cakes that are prepared very quickly, this is exactly what the modern working housewife needs. The ingredients for its preparation are almost always at home in the kitchen. Quickly, in about ten minutes, prepare the dough from which to form buns and, sending them to the oven, cook dinner or do other household chores. To prepare the dough, you need to take a bowl and put sour cream in it, pour in the oil and stir. In another container, beat two eggs with sugar and combine them with sour cream.

In a separate bowl, sift the flour and add s alt and baking powder to it. Stir and carefully add to bowl with sour cream and eggs. Next of all connectedingredients knead the dough for homemade buns with sugar. Then put it on a floured flat surface and cut into small pieces. From each slightly crumpled dough in the future, you need to form buns.

The shape of future baking can be completely different. Whether they are plain round buns or folded in the form of bagels or flowers depends on personal tastes. Arrange the products prepared for baking on a greased baking sheet at some distance from each other.

Beat the remaining one egg well with a fork or whisk and grease the surface of all the buns on the baking sheet with it. Be sure to sprinkle more sugar on top and put in the oven for thirty minutes to bake at 190 degrees. Finally, let the cake cool down. After that, you can offer sweet pastries to your loved ones, combined with their favorite drinks.

These simple recipes will help you quickly and cost-effectively prepare delicious homemade buns. And their main advantage is that they do not require any specific or exotic ingredients for cooking.