How to cook cottage cheese cake in the oven: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade cakes with cottage cheese have a special delicate taste. Both adults and children enjoy it with equal pleasure. In today's publication, more than one recipe for cottage cheese cake in the oven will be presented.

Basic Principles

The basis of all such desserts is airy curd cream with a delicious creamy aroma. Usually, eggs, butter, sugar, s alt and flour are placed in the dough used for such baking.

The technology itself is extremely simple. Therefore, even an inexperienced cook can easily cope with such a task. To bake a fragrant and lush cottage cheese cake in the oven (recipes with photos will be presented later), softened butter is thoroughly beaten with granulated sugar. Pureed cottage cheese, eggs, soda and flour are added to the resulting mass.

This dessert is baked at a temperature of about one hundred and sixty degrees. Cooking time largely depends on the mass of the dough. Often, raisins, chocolate, chopped nuts or pieces of dried apricots are additionally added to the recipe. These components give the product a richer taste and aroma.

Optionclassic

According to this recipe, you can quickly and without much hassle cook cottage cheese muffins in the oven (you can see a photo of such a dessert below). In order not to interrupt the process in search of missing components, check in advance whether your kitchen has everything you need. You should have:

• 150 grams of sugar and cottage cheese each.
• Pair of fresh chicken eggs.
• 80 grams of butter.
• Half teaspoon baking powder.
• 150 grams of flour.

By the way, the amount of the latter may vary slightly up or down. In this case, a lot depends on the fat content of the cottage cheese.

Cooking technology

To bake a delicious dessert, it is advisable to choose soft fat cottage cheese. The dry crumbly product is preliminarily diluted in a small amount of milk and thoroughly rubbed to a pasty state.

Eggs, granulated sugar and softened butter are sent to a bowl with pre-prepared cottage cheese. Everything is thoroughly mixed until a homogeneous mass is obtained. After that, the sifted flour and baking powder are gradually poured into the container. The result should be a thick, but at the same time sticky dough, which is laid out in pre-prepared molds. It is important not to fill them to the very brim.

Future curd cakes are baked in molds in an oven heated to one hundred and thirty degrees. After the dough hardens, the temperature is slightlyincrease so that the products are well browned. The finished dessert is taken out of the oven, cooled and served with tea. If desired, it is sprinkled with powdered sugar or poured with chocolate icing.

Cherry variant

It should be noted that the process of preparing this dessert has several significant features. But in exchange for the time and effort spent, your family will try a fragrant and airy cottage cheese cake in the oven. Be sure to inspect the contents of your own refrigerator before you start working with the dough. In this case, it should contain the following:

• 100 grams of soft cottage cheese.
• Three tablespoons of wheat flour.
• Jar of vanilla yogurt.
• Fresh chicken egg.
• 100 grams shortbread.
• A quarter of a stick of butter.
• 250 grams of frozen cherries.
• Three-quarters of a glass of granulated sugar.

To bake delicious cottage cheese muffins in silicone molds in the oven, it is not at all necessary to use frozen cherries. In season, it can be replaced with a glass of fresh berries.

Process Description

In one bowl combine softened butter and crumbled shortbread cookies. The resulting mass is divided into four parts and spread on the bottom of silicone molds.

In a separate container, combine prepared cottage cheese and granulated sugar. Everything is thoroughly ground to a homogeneous consistency. After the disappearance of all lumps, add the egg, yogurt and sifted flour to the bowl. Everything is mixed well and laid out in the same molds that are placed in a large refractory dish filled with water.

Future curd cakes are baked at a temperature of two hundred and twenty degrees for thirty minutes. After that, they are taken out of the oven, cooled a little and only then removed from the molds. The top of the finished dessert is decorated with powdered sugar and cherry berries, from which the seeds are removed in advance and the excess juice is squeezed out.

Lemon variant

This recipe for a delicious cottage cheese cake in the oven is a little different from those presented above. This dessert is remembered for its original slightly sour taste. It appears due to the fact that the composition of the test contains a peeled lemon. Those who love the pulp of this fruit can be recommended to use only its juice and zest. Before starting the process, be sure to go to the store to purchase all the necessary products. Your list should include the following:

• 400 grams of cottage cheese.
• Pack of butter.
• One and a half glasses of sugar.
• Four fresh chicken eggs.
• Half a teaspoon of s alt.
• Three cups of flour.

So that your household can appreciate the cottage cheese cake you baked in the oven, the above list should be expanded. Additionally, one lemon and a teaspoon of soda are added to it.

Action algorithm

In the beginningin one bowl combine cottage cheese rubbed through a sieve and pre-softened butter. Beat everything well with a mixer until a homogeneous consistency. Raw eggs are introduced into the resulting mass and mixed again.

After that, grated lemon, s alt, soda and granulated sugar are sent to the same container. The last to introduce pre-sifted wheat flour and knead not too thick dough. The resulting mass is laid out in a mold, greased with a small amount of butter, and sent to a preheated oven. The dessert is baked at a temperature of one hundred and eighty degrees for thirty or forty minutes. Ready cottage cheese cake in the oven is cooled, sprinkled with powdered sugar and served with tea.

Eggless option

According to this recipe, you can quickly and easily prepare a delicious and fragrant dessert. You can add almost any filling to it, including raisins, candied fruits or fresh fruits. In order for your household to try this dessert, you will need:

• Pack of cottage cheese.
• Half a glass of granulated sugar and milk.
• Teaspoon of baking powder.
• One and a half cups of wheat flour.
• 100 grams of candied fruits.

S alt and vanilla sugar will be used as additional ingredients. As for milk, it is often replaced with sour cream or kefir.

Sequence of actions

In a deep bowl combine pre-melted butter and sugar. Everything is thoroughly ground to a homogeneous consistency. In a separate container kneadcottage cheese. This can be done with a regular fork. After that, the prepared cottage cheese is added to the bowl with the oil mixture. Milk is poured there and beat thoroughly with a mixer. A pinch of s alt, baking powder and sifted flour are sent to the resulting mass. The finished dough is mixed with candied fruit and put into a mold greased with a small piece of butter.

The future cottage cheese cake is baked in the oven heated to one hundred and eighty degrees for fifty minutes. After this time, the dessert is removed from the oven, cooled and served with tea. If desired, it is poured over with melted chocolate.

Banana variant

Cupcake prepared according to this recipe will not leave anyone indifferent. Both adults and children eat it with equal pleasure. The combination of cottage cheese and banana gives this dessert a unique delicate taste. Before you start working on the test, make sure you have everything you need on hand. You should have:

• 150 grams of butter.
• Glass of granulated sugar.
• 250 grams of cottage cheese.
• Four fresh chicken eggs.
• 300 grams of wheat flour.
• One large ripe banana.

Baking powder, vanillin and raisins will be used as additional ingredients.

Soft butter and granulated sugar are combined in one bowl. Everything is thoroughly ground to a homogeneous consistency. Vanillin, eggs, cottage cheese and raisins are added to the resulting mass. The contents of the container are whipped with a mixer,running at low speed and mixed with pre-sifted wheat flour and baking powder.

The prepared dough is spread in a greased form, a banana, previously cut into circles, is placed on top of it and sent to a preheated oven. After about forty minutes, the dessert is removed from the oven, cooled, sprinkled with powdered sugar and served with tea.