Pie "Kish Loren": recipes for cooking a delicious dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Quiche Loren (also known as Lorraine pie) is one of the few dishes that tastes the same hot or cold. It is perfect for a hearty breakfast, as well as for a nutritious lunch and a great dinner. Quiche Loren, the classic recipe of which was invented back in the 16th century in Lorraine, is an open shortcrust pastry pie. In those days, thrifty locals made a basket of dough, put all the food left over from dinner in it, poured it with milk and eggs and baked it. Therefore, to some extent, this dish can be called an analogue of Italian pizza.

Modern Quiche Loren, as a rule, is no longer made from the leftovers of a meal, but its recipes differ in a wide variety of fillings: from meat and fish to berries and fruits. However, there are also obligatory components, without which the Lorraine pie is unthinkable: eggs and cream. Today we decided to offer you some recipes for this delicious and interesting dish.

How to make Lorraine bean and ham pie

If you want to be pamperedyour household with a delicious dish that can replace breakfast, lunch or dinner, then be sure to use this Quiche Lorena recipe. We will use the following products as ingredients: 125 grams of butter, 250 grams of flour, 80 ml of water, beans, four eggs, leeks, broccoli, 200 grams of cheese, 200 ml of cream, 100 grams of ham, nutmeg, s alt and vegetable oil.

Cooking process

First of all, let's do the test. Mix flour, water and butter. We knead the dough. Roll it out and carefully place it in a baking dish. In this case, the dough should cover not only the bottom, but also the walls by about 3-4 centimeters up. Spread the beans in an even layer and send the form for a quarter of an hour in an oven preheated to 180-190 degrees.

At this time, cut into small pieces of ham and leek. Then fry them in vegetable oil and add nutmeg. Boil broccoli in boiling water for a couple of minutes, then put it in a pan with ham and onions, fry a little and remove from the stove. In a separate bowl, mix eggs, cream and s alt.

Remove the form from the oven and remove the beans from it. Spread the onion, ham and broccoli on the dough. Sprinkle grated cheese on top and pour over the egg-cream mixture. We send another half hour to the oven. As you can see, Kish Loren, the recipe of which we have just given, is prepared simply and quickly. It can be served on the table both hot and cold. Bon appetit!

Pie "Quish Lauren" - recipe with chicken

We offer you another way to prepare this delicious dish. First you need to prepare the following products: margarine or butter - 150 grams, 250 grams of flour, three eggs, a pound of mushrooms, 300 grams of chicken fillet, an onion, half a liter of cream (the fatter the better) and s alt to taste.

Cooking instructions

Sift the flour and add some s alt to it. Margarine or butter cut into small pieces. Beat one egg until smooth. Combine flour, butter, egg and knead the dough. Then we remove it for 30-40 minutes in the refrigerator. After that, we spread the dough into a mold in such a way that it covers not only the bottom, but also the walls (by three to four centimeters). We send it for 10-15 minutes in an oven preheated to 180-200 degrees.

Mushrooms and onions are cut into small pieces, which are then fried in a pan until tender. Chicken fillet is boiled and cooled. Cut it into small pieces. We combine all the ingredients of the filling and spread them on the dough. Beat two eggs, pour them with cream and mix thoroughly. Then pour the resulting mixture over the chicken fillet, mushrooms and onions into a dough mold. We send our future Lorraine pie for another half an hour to the oven. "Kish Loren" with chicken turns out to be very fragrant, tasty and satisfying. We are sure that you and your household will certainly like it!

Recipe "Quish Lorena" inmulticooker

If you have such a wonderful helper in your kitchen, then thanks to it you can cook a delicious Lorraine pie. To do this, we will need the following products: butter - 150 grams, a glass of flour, water - two tablespoons, 200 grams of bacon or ham, two onions, 150 grams of hard cheese and the same amount of cream, s alt and spices to taste.

Go to the cooking process

Sift flour and s alt. Chop a 100-gram piece of butter into small pieces and add to the flour. Grind the mass with a large knife to the state of fine crumbs. Add cold water and knead the dough. We wrap it in a film and put it in the refrigerator for an hour.

At this time, you can start preparing the filling. Peel the onion and cut into half rings. Bacon cut into small cubes. Grind the cheese on a coarse grater. We put a piece of butter in the multicooker pan and turn on the “Frying” program. Add onion. Fry it until golden brown. Then spread the bacon and cook until the fat begins to stand out. Then we shift the contents of the bowl into a separate bowl, mix with grated cheese, s alt and spices if necessary. Beat eggs with cream.

Roll out the chilled dough and put it in a multicooker saucepan. Place dry beans on top. We turn on the "Baking" program for a quarter of an hour. Let cool slightly and carefully remove the beans. After that, we spread our filling on the dough, and pour a mixture of cream and eggs on top. Cooking in"Baking" mode for about an hour. Delicious "Kish Loren" in a slow cooker is ready! You can serve it on the table!