Mushrooms in a slow cooker: simple recipes

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Today there is a multicooker in almost every home. With this wonderful device, you can cook a lot of dishes, spending a minimum amount of time. In addition, the products will retain vitamins and minerals. This means that the dishes will turn out not only surprisingly tasty and appetizing, but also very he althy. This article details how you can cook mushrooms deliciously in a slow cooker. The recipes given here are easy.

Stewed champignons in sour cream

Based on 2 servings you need to take:

• 0.5 kg mushrooms (fresh, not dried);
• one large onion;
• 3 tbsp. l. sour cream (any fat);
• a couple of tarragon leaves;
• bay leaf;
• regular or iodized s alt;
• black pepper (ground).

Cooking process:

1. We wash the mushrooms with water and clean them. Cut into medium-sized pieces, and then spread on the bottom of the multicooker bowl. We add some water. Select the "Extinguishing" mode and set the timer for 40-45 minutes.

2. After the specified time, add sour cream, onion slices and finely chopped greens to the mushrooms. S alt and pepper are allowed at this stage. We find the "Baking" mode and set the timer for 25-30 minutes. Mushrooms in a slow cooker should be left to sweat for a few minutes under the lid, and only then serve. We wish you bon appetit!

Potatoes with mushrooms in a slow cooker

If you want to make a delicious and satisfying dish, then this option is perfect for you. To cook potatoes with mushrooms in a slow cooker, you must use the following products:

• 300 g of mushrooms (honey agaric, champignons or chanterelles);
• 4 medium potatoes;
• 1 tbsp l. butter (soft) butter;
• milk (any fat);
• half a glass of water;
• 1 tbsp l. flour (preferably premium);
• laurel leaves;
• pepper (ground);
• s alt.

Cooking process:

Peel the potatoes and then cut them into cubes. We proceed to the purification of mushrooms and onions. Next we cut them. At the bottom of a slightly heated multicooker, put the oil. We add pieces of onion to it, which will be fried for 15 minutes in the “Baking” mode. Now mushrooms and potatoes are laid out in the bowl. Add half a glass of water. Mix all these ingredients thoroughly with a special spatula. We also send milk mixed with flour there. You can add s alt, bay leaf and your favorite spices. Set the "Extinguishing" mode. After 45 minutes, potatoes and mushrooms in a slow cooker will be ready. Before serving, decorate the dish with herbs (cilantro, parsley or dill).

Mushrooms with meat in a slow cooker

Required ingredients:

• 350-400 g of mushrooms (chanterelles or champignons);
• 500-600g meat (preferably beef);
• one carrot;
• two medium onions;
• vegetable (unrefined) oil.

Cooking method

We wash the meat, cut it and put it in a slow cooker. We will fry it in the "Baking" mode. We also add mushrooms, grated carrots and chopped onions. All these ingredients must be fried for at least 20 minutes, opening the lid. As soon as you notice that the amount of mushroom juice has decreased, you can s alt and pepper the dish. Close the lid, select the "Extinguishing" program and set the timer for 1.5-2 hours.

Now you know how to quickly and tasty cook mushrooms in a slow cooker. We wish you great success in your culinary business!