How to fry fish caviar in a pan? Interesting ideas, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you want to learn how to fry fish caviar to make a nice-looking and very tasty dish? We are ready to share original recipes with you. We wish each of you success in the culinary business!

How to fry crucian caviar in a pan (with semolina)

Grocery set:

• one egg;
• refined oil:
• 200g serving of crucian caviar;
• semolina - 1 tbsp is enough. spoons;
• favorite spices.

Practical part

1. Where do we start? We wash the crucian caviar with tap water. Transfer to a bowl. We break the egg there. Stir.



2. Add semolina to the caviar in the right amount. S alt. Sprinkle with spices. Be sure to stir.
3. How to fry crucian caviar in a pan? We turn on the fire. We heat up the pan with oil. Carefully pour the mixture consisting of fish caviar, semolina and eggs. Fry on both sides (4-5 minutes each).
4. We got a big "pancakes" with a golden crust. We cut it into several parts. Lay out on a flat plate. Serve at the table with anysauce. Bon appetit everyone!

Fried carp caviar

Do you want to please your family with a real delicacy? We offer a great option - fried carp caviar. This product is not only tasty, but also useful. Carp caviar contains many trace elements and vitamins. And gourmets all over the world love it for its bright and interesting taste.

Easy recipe

Required ingredients:

• flour (grade is not important) - 1 tbsp. l.;
• refined oil - no more than 100 g;
• 0, 5 kg carp caviar.

Cooking process

Rinse the caviar. Our task is to remove excess films. Cut the caviar into separate pieces. S alt. Sprinkle with spices. We shift the carp caviar into a container and put it on the middle shelf of the refrigerator. We'll get it in an hour.

How to fry caviar? Everything is very simple here. Roll each piece first in flour, then send it to a heated frying pan. Fry using refined oil. Pieces of caviar should be covered with a golden crust. They must be carefully pierced with a fork or toothpick. If the pieces are soft, then you can turn off the fire.

How to fry caviar with eggs

As in the previous recipe, we must start by processing the main ingredient. We are talking about carp caviar. We wash it, clean it from films. S alt. Put into a bowl. Sprinkle with ground pepper.

Now let's talk about how to fry caviar. We warm the pan, after lubricating its inner surface with oil. I put caviar. Roast without forgettingstir. The eggs should turn pink and become crumbly.

Crack two eggs into a separate bowl. Mix them with a regular fork. Add lightly fried carp caviar. Stir again.

Add more oil to the freed pan. Warm up. Now pour the egg-caviar mixture into the pan. We fry with the lid closed. As a result, we should get a yellow cake, reminiscent of an omelette. Caviar prepared in this way is served hot or warm, cut into pieces. Sprigs of greens are suitable as a decoration for the dish.

Fish caviar (fried) with sauce

Product List:

• 0, 3 kg of onion;
• wheat flour - no more than 1 cup;
• take 1 kg of tomatoes and fish caviar (any);
• favorite spices;
• refined oil.

For the sauce you will need the following ingredients:

• 200g fish broth;
• chopped dill - to taste;
• one glass of cream (15 to 20% fat);
• refined oil;
• onion - 0.1 kg;
• hops-suneli;
• 50g satsebeli sauce;
• wheat flour - enough 1 tbsp. spoons.

Detailed instructions

Step number 1. S alt the washed caviar, sprinkle with red pepper. Transfer to a glass bowl. We send it to the refrigerator for a couple of hours. Then we get it.

Step number 2. Remove the husk from the onion. Grind the pulp (preferably a cube) and send it to a hot frying pan with oil. Fry the onion pieces until golden brown. Then we shiftthem on a plate.

Step number 3. Wash the fruits of tomatoes with a stream of running water. Cut into not very thick circles. Fry lightly on both sides in hot oil. Remove to a plate.

Step 4. How to fry caviar? Now we will tell about it. We take caviar, roll it in s alted flour. Fry evenly on all sides.

Step 5. Making the sauce. Fry the chopped onion in a hot frying pan using oil. We put flour in there. We fry for a little less than a minute. Add fish broth and cream. S alt. Add satsebeli, chopped dill, suneli hops and your favorite spices. Continue the ingredients for 5-10 minutes, stirring constantly.

Place the caviar in the center of a microwave-heated plate. Circles of tomatoes should be located around it. And on top of the caviar put the fried pieces of onion. Pour hot sauce over all this.

Cutlets from fish caviar

Ingredients:

• one onion or ½ bunch green onion;
• flour - 1-2 tbsp. spoons;
• 0, 4 kg of fish caviar (silver carp, carp, etc.);
• refined oil - 30g;
• one egg;
• mayonnaise (any fat content) - no more than 1 tbsp. spoons;
• a pinch of ground pepper (black);
• greens - to taste;
• s alt (recommended amount is 1 tsp).

So, let's get down to the practical part:

1. Wash greens with tap water. We clean the onion from the husk. We take a knife in hand. Chop the onion andgreenery.
2. Put the fish caviar in a bowl. Beat using a regular fork.
3. Add greens, onion slices, mayonnaise and flour to caviar. We break the egg there. S alt. Sprinkle with pepper. We mix all this. You should get a mass resembling sour cream in consistency.
4. With a tablespoon we collect a mixture consisting of caviar, herbs, mayonnaise and eggs. Put on a heated pan. Fry fish caviar cutlets on both sides (1-2 minutes each). They come out crispy and fragrant. When all the pancakes are fried, put them in a large flat plate. You can decorate with sprigs of parsley or dill.

Tips & Tricks

Any caviar of river or sea fish is suitable for frying. But there is one nuance that is worth considering. Red and black caviar cannot be fried. These two types are for pickling only.

How to fry caviar was said earlier. And with what to serve it? Great options are: fresh vegetables, sprigs of greens, light salads or side dishes (serve with stewed cabbage, mashed potatoes, durum pasta).

If the seafood was in the refrigerator, then before cooking it should be defrosted. Then rinse with cold tap water.

For frying fish caviar, it is best to use a frying pan with a thick bottom. Food that is too large is cooked with the lid closed.

In closing

We talked in detail about how to fry caviar in a pan with various ingredients - eggs, semolina, cream, etc. We hope that the recipes posted in the article will take their place in your notebooks.