Pie in a slow cooker with meat: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat pies are well-deservedly popular, and not only among men. You can take them with you to work and have a great snack. At home, these pies are served for lunch or dinner. After all, they can replace a full meal. However, not everyone knows how to cook a pie in a slow cooker with meat. But this miracle helper will help to make it no worse, and maybe even better. Moreover, the hostess will only spend time preparing the dough and filling.

Yeast meat pie

Perhaps there is no more perfect combination than hearty meat filling and airy yeast dough. This cake is really worth the time and effort spent on it. After all, to cook it, you need not only prepare the filling, but also make the dough. And it will take at least 3-4 hours. However, at least one branded yeast meat pie recipe should be in your culinary piggy bank. If this is not found, you can use this one.

Ingredients

For the test you will need:

• one chicken egg;
• 2 teaspoons fresh yeast;
• 250ml room temperature milk;
• 100 grams of granulated sugar;
• a pinch of s alt;
• tablespoon vegetable oil;
• 7 tablespoons butter;
• 2-2, 5 cups flour.

For the filling you need to take:

• 700 grams of lean meat (beef, pork);
• onion head;
• 5 tablespoons butter;
• 3 tablespoons vegetable oil;
• ground pepper;
• s alt.

It is worth noting for those who will bake such a meat pie for the first time, yeast dough will turn out lush only from room temperature products. Therefore, they all need to be taken out of the refrigerator so that they warm up. This applies to both eggs and milk.

Cooking order

1. First you need to prepare the dough for the test. To do this, the yeast must be crushed into warm milk and left until a small cap appears. On average, it takes about 30 minutes. If dry yeast is used instead of fresh, then they will need 3 times less.
2. Separately mix the egg, two types of butter (melt butter), sugar and s alt. You can do this with a fork, but you do not need to beat. The cake will rise even without it. Pour diluted yeast into this mass. Mix well.
3. Then you need to add the sifted flour, but not all at once. After all, it may need a little more or less. Knead with your hands into a soft elastic dough. It should keep its shape well and lag behind the walls of the dishes.
4. Put it in a cup or saucepan. covertowel and leave to rise in a warm place until doubled in size. It may take about 1.5-2 hours.
5. Then gently punch down the dough and let it rise again. It will take a little less time, 1-1.5 hours. It is worth noting that in a slow cooker you can not only bake the meat pie itself. Yeast dough may also be suitable in it, for example, in the "Yogurt" or "Heating" mode.
6. While the dough is rising, you can prepare the meat filling. Finely chop the onion and fry in vegetable oil until it becomes transparent.
7. Pass the boiled meat through a meat grinder (by the way, you can also cook it in a slow cooker using the "Stew" mode). Add to the onion along with melted butter so that the filling is not too dry. Pepper and s alt to taste.
8. Already risen dough divided into 2 unequal parts. Knead 2/3 of it in your hands, roll it out and lay out the bottom of the multicooker, making the sides. Add prepared filling and cover with the rest of the dough.
9. Select "Baking" mode in the menu and cook for 60 minutes. Then turn over with the help of a steamer basket, bake for another 20 minutes. It's so easy to make a yeast pie in a slow cooker with meat.

Swiss meat pie

But what if there is no time for a long dough preparation? You can take it already prepared, as in this recipe. It remains only to make a delicious filling with the addition of meat products, and the puff pastry with meat is ready! The hostess will remainonly to receive rave reviews from family and visiting friends.

Ingredients

• 500 grams of puff pastry (preferably from 2 layers);
• 300 grams of any meat with fat (ham, brisket, etc.);
• 300 grams of potatoes;
• 200 grams of hard cheese;
• 2 large onions;
• 2 apples;
• 2 hard pears;
• ground pepper.

Don't be afraid that sweet fruits are added to the filling. They will only make it softer and juicier. In this case, you get a really tasty meat pie in a slow cooker.

Cooking

1. If the dough is frozen, take it out of the freezer in advance. It should completely thaw. It will be very convenient if it is from 2 layers. If this is not the case, cut into 2 parts - for the top and bottom.
2. Now prepare the stuffing. Cut the brisket or ham into thin strips and fry in a dry frying pan for 5-7 minutes so that the fat is only slightly melted. Transfer to a plate.
3. Then fry the onion cut into small cubes. Partially or completely it can be replaced with leeks. Once it's soft, remove the pan from the heat.
4. Pre-boil the potatoes "in uniform". Cool and clean. Grate on a coarse grater. It is very important not to digest it so that it retains its shape.
5. Apples, pears and cheese simply cut into cubes. Don't mix them yet.
6. Spread out one layer of dough and cut out a circle from it according to the size of the bowlmulticookers, leaving a little on the sides. Put it in it. Do not throw away the dough scraps.
7. Now spread the filling in layers: potatoes, onions, apples and pears, meat and cheese. Sprinkle ground pepper on top, preferably even freshly ground.
8. Cover with the second round of dough. Along the edge, make beautiful bumpers from scraps. And bake for 60 minutes on one side and 20 on the other for this layered meat pie. The recipe is more than simple, and the taste is original and unhackneyed.

By the way, it is very convenient to bake puff pies in a multicooker, turning them into a "snail". To do this, you need to roll out a layer of dough well. Put the filling in the order indicated and roll up. Then just start laying out from the edge to the center, holding the other end.

Lavash meat pie

Perhaps, this is one of those recipes when you get a delicious pie in a slow cooker with meat with almost no effort. No need to fiddle with the dough and prepare the filling for a long time. A great option when there is absolutely no time and effort. And the result will please even the most demanding gourmets. Isn't that what most housewives dream of?

Ingredients

• 200-300 grams of thin lavash;
• 500 grams minced meat;
• carrot;
• onion;
• 1, 5-2 cups of kefir;
• 1 egg;
• 100 grams of cheese;
• a bunch of green onions.

For the filling, you can take absolutely any meat - chicken, pork, beef, and even a mixture of them. Those who are accustomeddo everything yourself, they can also cook minced meat on their own. But with a good purchase, it will turn out no worse. And you can take the cheese that is at home. A very interesting taste will turn out with Adyghe cheese or mozzarella.

Cooking process

1. Chop the onion finely, grate the carrots. Fry them together with minced meat in vegetable oil until tender. You can add spices and s alt if you wish. Cool completely.
2. In the meantime, grate the cheese on a coarse grater. Adyghe is easy to crumble. Cut green onions into rings. You can also add some dill, parsley or cilantro.
3. As soon as the minced meat has cooled, pour cheese and green onions into it. Mix everything well. The stuff on this is ready. And the meat pie dough recipe is not needed here. After all, lavash will be used instead.
4. Grease the multicooker bowl with oil. Line with one sheet of pita bread and lay out half of the prepared filling.
5. Mix egg and kefir for pouring. As needed, kefir can be added if it is not enough.
6. Tear the remaining lavash into small pieces and soak them well in the filling.
7. Spread them on a layer of minced meat.
8. Cover the cake with hanging sheets and pour out the rest of the filling. Optionally, you can spread more pieces of butter on top. This may be needed if beef or chicken was used. Cook a pie in a slow cooker with meat for 65 minutes in the "Baking" mode.
9. After this time, the cake will be ready. But if you need ruddycrust on all sides, you can still bake it on the other side for 20 minutes in the "Baking" mode. It remains only to cool it and try.