Ingredients for okroshka: the perfect recipe?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

No summer is complete without cold kvass soup. Okroshka, a simple and unpretentious dish consisting of vegetables, has long occupied a place of honor on the dinner table in Russia.

It is fair to consider radishes or turnips with onions seasoned with homemade unsweetened bread kvass as its prototype. The composition of this dish has undergone significant changes over time. Later, a wide variety of ingredients began to be used for okroshka. And it began to be a cold stew with the addition of finely chopped vegetables, onions and meat, seasoned with spices and fresh herbs. It was also customary to consider it an appetizer, and not, as we are now accustomed to, soup. In ancient times, kvass was served separately in clay jugs. But potatoes - it would seem that the main and traditional component of the dish - began to be added only at the beginning of the 19th century. So, what ingredients are used for okroshka now and how to cook it correctly?

The classic cooking method

Today, this traditional summer soup consists of finely chopped vegetables with a neutral flavor. Potatoes, carrots, fresh cucumbers, turnips and rutabaga are most commonly used. In addition, it includes spicy herbs: parsley, green onions, dill, tarragon, celery. An obligatory component of okroshka are hard-boiled eggs. Particular attention is paid to the dressing, consisting of special kvass or ordinary bread kvass with the addition of a mashed mixture of mustard, green onions, black pepper, egg yolks, and horseradish. It is also recommended to fill the dish with fresh sour cream. In addition to vegetables, there is also okroshka, the ingredients of which include meat or even fish. In this case, as a rule, lean boiled meat of different varieties is used (preferably turkey or pork). From fish it is recommended to take pike perch, sturgeon or cod.

How to cook delicious okroshka? Let's describe the general principle. Cut vegetables into small cubes. We mix them with pre-boiled and chopped meat or fish (if using them). Next, add the spicy dressing and let it brew for half an hour. Then sprinkle with fresh herbs and pour kvass. If desired, put sour cream and / or finely chopped egg white.

Popular recipe

So, now that you know how to cook this popular dish, let's decide which ingredients for okroshka go best with each other. Here is a simple and most common recipe. You will need:

• boiled chicken egg (2 pcs.);
• potatoes (boiled in their skins, 2 pcs.);
• boiled sausage (150g);
• radish (3-4 pieces);
• fresh cucumbers (2 pieces);
• green onions;
• dill;
• sour cream;
• shredded horseradish;
• s alt;
• pepper;
• mustard;
• kvass.

As you can see, the ingredients for okroshka are quite simple. Grind eggs, potatoes, sausage, radishes, cucumbers, mix and season with kvass, mustard (we use the simplest), horseradish. Sausage can be replaced with oval meat. S alt and pepper to your taste, and then pour kvass. Add finely chopped fresh herbs and sour cream. The dish is ready. We wish you all bon appetit.