The perfect cheese soufflé. Gordon Ramsay recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Gordon Ramsay is a celebrity chef. His recipes are relevant all over the world among professional chefs. This article will talk about how to cook cheese soufflé. Gordon Ramsay's recipe includes all the secrets of its preparation.

Talented Chef

Gordon Ramsay is the chef of England. Has Scottish roots. Awarded 16 Michelin stars. He is a professional TV presenter. The most popular shows are America's Best Chef, Hell's Kitchen, Kitchen Nightmares, The F-Word, National Cuisine of Different Countries. Popular dishes include Beef Wellington and Gordon Ramsay's classic cheese soufflé.

Throughout his career he opened 11 restaurants in England and 15 outside of it. Between the early 1990s and today, only 15% of his employees have left his restaurants. This speaks of his good disposition, despite his straightforward and quick-tempered nature. Gordon does not accept the concept of vegans and vegetarians. He believes that eating meat or not eating is the personal choice of each person.

To make cheese souffléGordon Ramsay, the recipe with a photo must be studied thoroughly. After all, the talented chef considers perfectly matched kitchen equipment and precise fulfillment of all mandatory requirements to be the guarantee of a deliciously prepared soufflé.

Required Ingredients

Gordon Ramsay's cheese soufflé recipe includes the following ingredients:

• Fresh spinach, 450g
• Goat cheese, 200g
• Chicken yolk x4
• Chicken protein x4
• Olive oil, 50g
• Premium flour, 40g
• Parmesan Cheese 25g
• Shallot, 2 heads.
• Cow's milk, 250 ml.
• Garlic, 4 cloves.
• S alt to taste.
• Pepper to taste.
• Powdered sugar, 1 sachet.

It is worth noting that all ingredients must be fresh and natural. Substitutes and preservatives must not be used. Such products have a bad effect on the human body and are not suitable for professional cuisine.

Method of making cheese soufflé

It is necessary to turn on the oven at 200 degrees. Heat up the pan. Rinse the spinach leaves thoroughly and sauté in a pan. To properly prepare a cheese soufflé, Gordon Ramsay's recipe forbids the use of olive oil in spinach. Water is usually added to extinguish. Drain off excess liquid. Spinach is cooled to room temperature and finely chopped with a sharp knife. Then olive oil and 4 chopped garlic cloves are added to a hot frying pan. After 120 seconds, pour into the resulting mixturesifted flour of the highest quality. Add pepper and s alt to taste. After another 120 seconds, you need to pour cow's milk. The resulting mixture must be constantly stirred. When the mass begins to thicken, it is removed from the stove.

Parmesan cheese and goat cheese rubbed on a fine grater. They are mixed with stewed spinach and 4 chicken yolks are added to them. At this point, it is worth paying attention: in order to make the right cheese soufflé, Gordon Ramsay's recipe says to add spinach mixture to the milk mass. Adding hot milk mixture to spinach can cause the yolks to curdle.

Then, using a mixer, beat 4 chicken proteins until fluffy thick foam. At slow speed, this process will take a little over 10 minutes. The whipped egg whites are then carefully added to the cheese-spinach mixture. Baking molds are greased with olive oil. They spread the resulting dough in equal portions. Then put them on a wide baking tray. The baking sheet is sent to an oven preheated to 200 degrees. Depending on the amount of dough placed in the oven, the cheese soufflé will bake from 7 to 15 minutes.

If you follow all the cooking steps correctly, you will get the perfect cheese soufflé. Gordon Ramsay's recipe alerts amateur cooks to eat it immediately after taking it out of the oven. If such a dish is left in the air for more than 3 minutes, it will settle heavily.

The secret of cooking

It is necessary to pay attention to the fact that before placing the molds on a baking sheet, onit is preliminarily poured with 400 ml of water. When cooking a soufflé in the oven, its lower part will not burn. A water bath will give the dish the necessary tenderness and a pleasant aroma. After removing the soufflé from the oven, it is sprinkled with powdered sugar and s alt. This will give the dish charm and an unforgettable taste.

Gordon Ramsay's cheese soufflé recipe was published in the English cookbook World Cooking. This recipe is world famous and popular among professional chefs.