2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
In the slow cooker you can cook many he althy meals for the whole family. Among them is baked meat. Pork is best suited for these purposes. It can be quickly and effortlessly made very, very tasty.
Pork with potatoes
This meat, baked in a slow cooker, is incredibly tender, fragrant and juicy. For cooking, you will need half a kilogram of pork, 300 grams of potatoes, carrots, garlic, spices, s alt, bay leaf. Cut the meat into cubes, carrots into slices, potatoes into large pieces. Place the pork in the bottom of the bowl. Spread the carrots on top of it, and then the potatoes. S alt and pepper, add spices and pour four glasses of water over the dish. Set the timer in the "Extinguishing" mode for an hour and a quarter. Fifteen minutes before the end of cooking, add the head of garlic. Baked meat in a slow cooker will be very appetizingly saturated with the aroma of spices by the time it is ready. This smell will make all your family members salivate!
Meat in foil in a slow cooker
You can also bake beef. Take a piece of meat, clean it from films and fat. Season with s alt and pepper, rubbing them thoroughly over the beef. Drizzle a piece with olive oil, sprinkle with parsley, thyme, rosemary, or other herbs to taste. Such meat, baked in a slow cooker, absorbs the essential oils of plants, which gives it a strong aroma. The prepared piece must be wrapped in foil and sent to the slow cooker for an hour and a half, turning on the “Baking” mode.
Depending on the power of the device and your preferences, the cooking time can be adjusted to obtain different degrees of roasting. When the meat baked in a slow cooker is ready, it must be left for ten minutes, after which it can be served with any suitable side dish.
Pork neck in a slow cooker
This dish can be prepared very quickly. The result is excellent and very he althy. To cook this meat baked in a slow cooker, you will need 800 grams of pork neck, garlic, vegetable oil, dill and s alt. Rinse the meat and pat dry with paper towels. Rub the piece with s alt, garlic, pepper and dried dill. Lubricate with vegetable oil and transfer to a bowl in which you can leave the meat overnight in the refrigerator. In the morning, the pork can be transferred to the multicooker bowl, watered with the released juice, and turn on the “Baking” mode for twenty minutes. After this period of time, turn the piece over and turn the appliance back on.
After another twenty minutes, switch the device to the "Extinguishing" mode and leaveprepare for two hours. To infuse the meat, leave it for a while after cooking with the lid open.
Pork with mushrooms in a slow cooker
Another fragrant dish is pork with mushrooms. Take 600 grams of meat and 600 grams of mushrooms, two onions and a few cloves of garlic, 200 grams of water, vegetable oil, seasonings and s alt. Rinse the pork and cut into cubes. Cut the mushrooms into slices, chop the garlic and onion. Pour vegetable oil into the multicooker bowl and warm it up, put the pork and the rest of the prepared ingredients and s alt. Stir and turn on the "Extinguishing" mode for an hour. Ready pork can be served with any side dish.
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