2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Hop yeast is actively used in home cooking. Most often they are used when making grain and sugar mash or bakery products. Naturally, ready-made can be bought in the store. The most popular are industrial yeast "Krasnoyarsk hop"
However, many housewives successfully make this semi-finished product at home.
In the article, we will consider in more detail its main types and effective methods of preparation.
Types of yeast
The semi-finished product is divided into the following types.
First, it's baker's yeast. They are used in the food industry in the process of baking bakery products. For drinks, they are the worst option, as they significantly reduce their quality.
Second, wine yeast. This is a species that is specifically intended for winemaking. They are used quite rarely, since these yeasts are expensive. According to their chemical properties, they have a clear purpose - the production of wine.
Third,Brewer's yeast. It is believed that they have exceptionally beneficial properties for the body. Therefore, in addition to its intended purpose, these yeasts are sold as vitamin supplements. In brewing, they are often replaced by wild ones that accidentally enter the wort.
Fourthly, alcohol hop yeast is intended to produce pure alcohol. When added in a certain ratio of grain and sugar, you can prepare a good home brew for moonshine.
Yeast from beer
Pour a glass of warm water and dilute the same amount of flour in it.
Stir thoroughly and leave for six hours. Next, add two hundred and fifty grams of beer and a large spoonful of sugar. Stir and remove the mixture in a warm room. The result is high-quality hop yeast. Reviews of the hostesses inform that they must be stored in a tightly closed jar or bottle. The best place for this is the refrigerator.
Hop yeast from m alt
Add a glass of flour to half a glass of sugar. To stir thoroughly. Add five cups of hot water and three unfermented m alts.
Stir the mixture thoroughly again. Boil it for an hour on the smallest fire. The dishes must have a thick bottom.
In order to get high-quality hop yeast, you do not need to bring the mixture to a boil. You just need to keep it hot. Pour the warm solution into bottles, close them loosely and put on the battery for twentyfour o'clock. Next, rearrange them in a cool place.
Semi-finished product from dry hops
This method is quite time consuming. Top quality hops with hot water.
The ideal ratio by volume is one to two. Stir, put on gas and boil until the water is reduced by half. During the cooking process, the hops will constantly float up. You must try to lower it to the bottom with a spoon.
Strain the hot broth and dissolve the sugar in it. A glass will require at least a large tablespoon. Stir with a wooden spatula and start gradually adding wheat flour. The optimal proportion is half a glass for two hundred and fifty grams of liquid. Mix everything thoroughly.
Cover the dishes with the finished mass with a towel and put in heat for several days. Next, pour the hop yeast into bottles and close tightly. It is recommended to store them in a cool room.
Semi-finished product from fresh hops
Fill an enamel pot with fresh hops. Pour it with hot water and cook for an hour, closing it tightly with a lid. Strain the broth, add sugar, s alt and wheat flour. The proportions needed are as follows. For two liters of liquid, you need a large spoonful of s alt, a glass of sugar and two wheat flour.
Stir the mass well and put it in a warm place. Two days will be enough for preparation. Then add a few mashed boiled potatoes, mix and put back in a warm place. Now one day will be enough. Pour the yeast into bottles and cork. Store in refrigerator.
Semi-finished rye bread
This recipe will take a bit of work. Grind half a kilo of rye bread, pour half a liter of warm water. Can be replaced with sour milk. Mix everything, add three large spoons of sugar and a small handful of raisins. Leave the mass for a day, so that it ferments. Next, grind everything thoroughly with a fine sieve. At this stage, you will have to work hard.
In order to prepare the sourdough, first make a dough on the resulting infusion. It is necessary to achieve a consistency similar to sour cream. Put it in a warm room. The starter will be ready in three hours.
The article described the types of semi-finished products and recipes for how to cook hop yeast at home. The reviews of the hostesses describe that it is easy to do.
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