Grilled octopus: delicious and easy

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Seafood is always he althy and certainly delicious. And cooking them in the kitchen is now quite simple: the ingredients can be purchased at almost any self-respecting supermarket. Grilled octopus made at home - what could be better for a nautical-style party or for a gourmet lunch of an honest company at a picnic or in the country?

Why grill?

Ordering octopuses in a restaurant with delivery can be too expensive. Of course, no one minds paying for well-prepared seafood, but from time to time, let's say, it can be both undercooked and "rubber". That's why it's good to know how to do it yourself at home. So, are you ready to start grilling octopus? Then let's get started!

Grilled octopus: the easiest recipe

This Light Fried Octopus variation is the perfect appetizer with a glass of chilled white wine. Great for summer. This is how you can cook seafood of medium or large size. But in thisLet's take a few small ones. We are talking about an already prepared product, usually frozen (unless you went on vacation to the European Riviera).

Step by step instructions

1. Therefore, the first step in grilling an octopus is to defrost it (well, you will also need to clean and then rinse it).
2. Then we take a pan of suitable size, put the prepared octopus there, fill it with water completely and bring to a boil (but do not boil for a long time). Immediately remove the product and cool to room temperature.
3. Then season it with olive oil, lemon juice, s alt, pepper, dried oregano, fresh parsley and garlic (optional and to taste).
4. Well, that's all - you can "charge" on the coals. Grilled octopus cooks quite quickly (a few minutes on each side, and see that it does not burn). Then it will be very tender and soft.
5. Already after grilling, you can use a mixture of your favorite spices, sauces, vegetables for garnish (they, by the way, can also be baked in the same way). You will definitely impress your guests by offering grilled octopus at your next party! And this product will satisfy the taste buds of even the most demanding gourmet.

How to cook octopus on the grill. Recipe 2

This time we use fresh medium sized octopus. Especially for those who really don't like to cook frozen seafood. Primarilycut the head and remove the beak, it is between all the legs, inside.

1. Now you need to boil for about half an hour. Remove from the pan and cool.
2. While our octopus is "resting" at room temperature, drizzle some olive oil over it and add some chopped garlic for a grill seasoning.
3. Next, cut its tentacles and bake over medium heat (the coals should burn out so that no open flame appears) for a couple of minutes on each side. Add some more spices (a mixture of ground peppers and s alt, for example) and serve the dish on the table.

Useful tips for beginner cooks

• If you are cooking for a whole crowd in nature, we recommend taking at the rate of 250-300 grams of seafood per person.
• If you like octopus and are curious about making your own dish, you should definitely try various seafood sauces for it, perfect for a sea-style holiday.
• Vegetables baked in the same way also work well.
• The smoky aroma of charcoal and grill is what gives the product its unique flavor. You can also use a gas grill if you like. Cooking time is minimal, but the technique really enhances the flavor, creating crispy outer crusts while retaining internal volume and flavor.
• Although traditionally it is easiest to cook a whole octopus, and after cutting it into pieces before serving, you can cutit and in front of the grill, if you like. And who likes a lot of lemon with seafood, you can serve the dish with extra lemon wedges and juice.

Another recipe - 3

And how can you cook an octopus on the grill? We will need the following ingredients: a kilo of peeled octopus, a glass of white (if possible, dry) wine, a couple of lemons, plus additional lemon slices for garnish, 2 cloves of garlic, peeled, a mixture of peppers, olive oil - from half a glass.

1. In a large saucepan, place the octopus along with wine and lemon, cut in half, garlic and pepper. Cover with water by a centimeter and bring to a boil over low heat.
2. Reduce the heat to a low simmer and cook the seafood until tender when pierced with a sharp knife (usually up to 45 minutes).
3. Drain the water and let the octopus cool to room temperature.
4. Then you need a grill full of charcoal. When all the charcoal has burned through and covered with gray ash, spread it evenly over the charcoal grate.
5. Alternatively, if you have gas, set the burners of your gas grill to high.
6. Replace the cooking grate, cover the grill and let it heat up. Clean and oil the grate.
7. Take an octopus flavored with oil, season the carcass or tentacles with s alt and a mixture of peppers. Place it on the grill and grill for a few minutes on each side.
8. Cut the tentaclesput on a dish and lightly drizzle with olive oil, lemon juice, seasoning with s alt and pepper. Serve immediately after cooking, cooling to room temperature and garnishing with lemon wedges if desired. Bon appetit everyone!