Easy and simple: cooking fried zucchini

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Garlic fried zucchini is very easy to prepare, perhaps even too easy, because in order to get a delicious dish, you only need to have a few zucchini, frying oil and garlic. Even a beginner can handle this cooking process. The most important thing here is not to overexpose them on the stove, otherwise the old vegetables will burn and dry out, but the young ones will simply fall apart in the pan.

It is worth noting that in old fruits it is necessary to remove the peel and, if necessary, remove the seeds (if the vegetable is very old and it has hard enough seeds), but young zucchini can be fried in the peel, even necessary, because it will not give the pulp fall apart.

One more point is that such a dish cannot be left the next day, fried zucchini soften and turn into a kind of porridge, so you don’t want to eat them anymore. It is better to do it at once, and if necessary, you can buy more vegetables and cook more.

So, zucchini fried with garlic can be served with meat, just eat as a separate dish with sauce (mayonnaise or sour cream), or you can offer boiledcereals. In any case, it turns out very tasty and he althy.

Cooking fried zucchini: recipe

If you have never cooked such a dish, start with a small amount, such as one zucchini. Here is the list of ingredients: one young vegetable, a quarter cup of flour, oil for frying, s alt and dill, 5 cloves of garlic.

Zucchini needs to be washed and peeled (if an old vegetable), then it must be cut into circles no thicker than a centimeter. Put everything in a bowl and s alt, be sure to mix for even s alting. Leave the vegetables for a while in the bowl so that the released liquid is a little glassy, so the oil will less “shoot” when frying.

Sprinkle flour onto a plate and roll in each circle before putting it into the heated oil pan. Fry until golden brown. If you are not sure about the readiness of vegetables, just pierce them with a knife or fork. If the zucchini is soft at the edges (always denser near the peel), then you can get it - the vegetable is fried. Put a few napkins on a convenient plate and spread the finished fried zucchini on it - this technique will allow you to remove excess oil.

Now you need to peel the garlic and crush it well, you can pass it through a press or grate it on a fine-grained grater. Mix the resulting mixture with sour cream or mayonnaise. Now serve the zucchini with garlic sauce.

Here is another recipe for slightly unusual, but nevertheless easy-to-cook zucchini.

For cooking, take 3-4 vegetables,a pinch of s alt, 100 grams of flour and a bunch of dill. Don't forget the frying oil and garlic, and you'll also need a few ripe tomatoes. The filling will make the dish unusual, it will be processed cheese and mayonnaise.

For this snack, it is recommended to take already ripe zucchini, they must be peeled and seeds. Cut into a thickness of no more than a centimeter and fry as in the previous recipe.

Curd cheese should be grated on a fine grater, add minced or minced garlic, chopped dill and mayonnaise to it, mix well. Tomatoes need to be washed and cut into rings.

When the zucchini drain a little on a napkin, they must be laid out on a plate as follows: a circle of tomato, and a circle of zucchini on top. Put a little filling in the middle and lightly press down with a spoon, do the same with the rest of the fried vegetables. The finished dish is garnished with parsley leaves and served both on festive and everyday tables.

It is better to eat this appetizer right away, as the tomato will give juice very quickly, which will begin to soften the zucchini.