If the yeast dough did not fit - what to do? Practical Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Luminous yeast dough is the key to getting delicious pastries. And a demonstration of the culinary skills of the hostess. But if the yeast dough did not fit - what to do? You will find out the answer to this question in our article.

How to knead yeast dough?

Not every novice cook succeeds in making yeast dough on the first try. This is due not only to the quality of the products used, but also to the observance of a special technology. To prepare the right yeast dough, you will need the following ingredients:

• 200 ml warm milk or boiled water;
• 1 chicken egg;
• 1 teaspoon s alt;
• 2 tablespoons vegetable oil;
• 3 teaspoons dry yeast;
• 500 grams of sifted wheat flour.

In milk or water, yeast should be diluted and left for half an hour in a warm place. After that, add a chicken egg, s alt, vegetable oil and 250 grams of flour to the dough. The liquid flour mixture should be allowed to infuse for an hour. Only then can you add the remaining flour andknead hard dough. However, many housewives are wondering why the dough does not fit? We will talk about this in more detail.

How good is yeast dough?

In order to prepare a magnificent dough, you need to withstand it for a certain period of time. However, only in a warm environment, the yeast is activated and allows the flour mass to take on an airy form. Typically, this takes 30 to 60 minutes. If the dough does not fit well even after an hour, then this may mean that you followed the technology incorrectly or used low-quality products.

Some experienced housewives do not even wait for the dough to rise, but prefer to immediately lay it on a baking sheet and send it to the oven along with the filling. It should be noted that this approach takes place if you are already masterfully preparing any pastries. After all, it will have time to rise well during cooking and reach the desired shape. However, for beginners, it is better not to use this method, as you can get a thin cake instead of a fluffy cake.

Why doesn't yeast dough rise?

Expired dry yeast may be the first cause of failure in the preparation of the dough. The fact is that after the expiration date, this product loses its properties. Therefore, always check the yeast production date before buying.

Remember that all foods used must be at the same temperature (except for milk). Therefore, before mixing the ingredients, leave them on the kitchen table. And only after half an hour proceed todough preparation. This will give it a uniform consistency.

Pay special attention to the process of kneading the dough. At the end, you should get a homogeneous tight consistency. Never leave the dough on the table. Indeed, when aired, yeast also loses its properties.

Assume you did everything right. But if the yeast dough did not fit - what to do? In this case, you can try to correct the situation.

If the yeast dough did not fit - what to do?

Yeasted flour mix can be very slow to rise due to not following the sequence of steps when preparing it. Therefore, you can wrap it in cling film and send it to the refrigerator for 12 hours. After this time, you will get a magnificent mass, which will need to be kneaded again with a small amount of flour.

To speed up the process, you can send the yeast dough to a slightly preheated oven in a heat-resistant bowl. If after 5-7 minutes it has not risen, then it is better to prepare a new portion from better products.

You can also correct the situation at the stage of preparing the dough. If after half an hour the mixture of warm milk and dry yeast has not risen, try adding another 1-2 tablespoons of yeast. It will be impossible to correct the situation with the addition of flour. This dough is suitable only for cooking pasties or flat cakes in a pan.

So let's summarize. If the yeast dough does not fit - what to do?Use only high quality and fresh products. And be sure to follow the sequence of actions. And after a while you will learn how to cook the right yeast dough, which will become the basis for delicious homemade cakes.