Vlazhsky salad recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Needless to say, the recipe for "Wet" salad takes pride of place in many cookbooks, overtaking the usual "Olivier" in taste. It is well deserved, because it includes fragrant boiled-smoked meat, hearty boiled potatoes, and crispy, fragrant fresh cucumber. Perfectly complements the salad and the usual dressing - mayonnaise. Undoubtedly, homemade or sour cream and yogurt dressings are best suited for such a delicate recipe.

This salad is reminiscent of Olivier to many, because it also contains potatoes and peas, and this salad is called a simplified version.

The main secret of this dish is fragrant meat, be it boiled breast or smoked meat - the main thing is that the meat is flavored with delicious, rich spices and seasonings.

Ingredients

So, what ingredients are included in the "Wet" salad? Let's get to know the list:

• 300g ham;
• 3potatoes;
• 2 fresh cucumbers;
• 250g green peas;
• 150g mayonnaise;
• 1 pinch of s alt;
• 1 pinch of pepper;
• a little greenery for decoration.

This salad is prepared very quickly and simply, and its calorie content per 100 g is only 169 kcal.

Cooking process

Having prepared all the necessary ingredients for the salad, you can start cooking it. First, boil the potatoes in their uniforms. Rinse three large potatoes thoroughly, remove dirt and cover with cold water, boil until fully cooked. Don't forget to add some s alt.

For a salad, it is better to use potatoes that are not very boiled varieties so that they do not crumble and keep their shape after cutting and mixing.

For the “Wet” salad, you will also need a fresh cucumber. Rinse the fruits, dry and cut into small strips. It is advisable to remove the skin from winter varieties.

Cut the ham into strips, focusing on the length of the sliced cucumber. Instead of ham, you can use sausage, boiled smoked meat. Some people use boiled chicken to make the salad more tender and light, and smoked chicken breast to give it a smoked flavor.

Cool the potatoes, peel and cut into cubes, the same as cucumbers and ham, put all the ingredients into a common container - a salad bowl, add mayonnaise or any other dressing to taste.

Feed

Shift everythingchopped ingredients into a salad bowl, including canned peas, after draining the liquid from it. Pour the peas into a sieve and hold for a minute to drain the filling, we don’t need excess liquid in the salad.

To taste, you can add a little s alt and pepper to the salad to give a spicy flavor and a little spiciness. To make the salad more tender, it can be seasoned with a mixture of sour cream and mayonnaise or yogurt. For a spicy flavor, you can add a clove of garlic, passed through a garlic press, to the sauce - it will emphasize the taste of this dish.

"Vlazhsky" salad is served in a salad bowl or in separate portioned bowls. Cover the bottom of the bowl with a fresh lettuce leaf, lay out a little cooked dish. Then garnish the servings with fresh parsley leaves and a neat flower from a slice of fresh cucumber.

"Wet" salad is ready, try and treat. Bon appetit!