How to cook an omelette with semolina?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Omelet was once invented by the French. Many years have passed since then, and the dish is still very popular. There are hundreds of different recipes for its preparation. One of the most interesting options is an omelet with semolina. How does it differ from the rest, and what is the secret of the egg mass with cereals?

The classic way

Most often, such an omelet with semolina is cooked on the stove, using a rather modest set of components for this. For 6 eggs you need 50 grams of semolina, a glass of milk, a little s alt and 25 grams of sugar.

The process consists of several stages:

1. First beat eggs well with sugar.
2. Next, add a little s alt so that the product is not bland.
3. After that, without stopping stirring, you need to carefully introduce milk.
4. Semolina is added last to the mixture.
5. Put the frying pan on the fire and warm it up well, pre-greasing it with oil. It can be either vegetable or animal product.
6. Pour the whipped mixture into the pan and immediately cover it tightly with a lid.
7. Make the fire smaller.

Now it remains only to wait. After about 15 minutes, the semolina omelet will be ready.

Serve to the tablesuch a dish can be added to the plate with something sweet (jam, syrup or jam). Those who do not like such excesses can simply wash it down with tea or compote.

Little secrets

Some novice housewives do not understand why an omelet with semolina is made. For what reasons is cereal added to the mixture? Everything is very simple here. This is usually done in order to make the dish more magnificent. Firstly, small particles of semolina in the process of whipping contribute to a more thorough mixing of the products. Secondly, with their help, more air bubbles are formed, which help create the "skeleton" of the dish. Thirdly, during baking, under the influence of high temperature, the cereal swells, which gives the omelette additional volume. A good cook has many more such secrets. For example, the same splendor can be achieved by adding hot milk to the mixture, and then adding a little baking soda and vinegar. Sometimes, to preserve volume, cooks prefer to pour the egg mass into a slightly warm pan. This will protect it from burning. In addition, it is necessary to take into account the ratio of components. Moisture should not be very much. This will ruin the intended effect and cause the baked eggs to float in the hot liquid.

Food restrictions

If a person has an allergic reaction of the body to protein, then he should limit or completely exclude such products from his diet. For such people, you can cook a special omelette with semolina in the oven.

Product list in thiscase will be as follows: based on 50 milliliters of milk, a teaspoon of semolina and one yolk.

Cooking this dish is easy:

1. Separate the yolks neatly from the proteins, collect in a separate container and beat lightly.
2. Add milk and continue mixing already with a blender.
3. Introduce semolina and gradually finish whipping.
4. Pour the mixture into a mold and put it in the oven. First you need to warm it up to 185 degrees.
5. Doneness will be noticeable by increased volume and golden brown.

So that the omelette does not burn and stick, it is better to grease the form with animal oil. This will make the dish more flavorful. To serve, all that remains is to carefully remove it from the hot form. The dish is tender, soft, and most importantly, safe.