2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What's for dinner tonight? Mashed potatoes with minced meat? Great idea! There are a great many options for preparing this dish, but housewives are interested in precisely those recipes where you do not need to spend a lot of time and effort on cooking.
This article will consider a simple option for making mashed potatoes with minced meat - in the form of a casserole. Potato casserole is incredibly delicious! This dish will please the whole family and can even be served as a hot dish on the holiday table.
List of ingredients
To make minced meat puree, you will need the following ingredients:
- potatoes (preferably young) - 7 medium tubers;
- minced meat (any meat) - 500 grams;
- onion - 2 heads;
- eggs - 2 pieces;
- milk or low-fat cream - half cup;
- butter;
- vegetable oil;
- s alt;
- spices.
If you want the casserole to be dietary and tender, then use minced chicken or turkey fillet. With pork, beef or lamb, potato casserole will be more hearty and juicy.
Cooking mashed potatoes with minced meat in the oven
Start cooking:
- Peel the potatoes. Young potatoes can not be peeled, but simply rubbed with a metal brush. Cut the tubers into small pieces - this will cook the potatoes faster.
- Put the sliced potatoes in a saucepan and cover with water until it completely covers the vegetable.
- Place the pot of potatoes on the stove and cook over low heat. S alt the water a little and add a couple of bay leaves. While the potatoes are cooking, you can start preparing the meat filling for the potato casserole.
- Chop the onion finely. Pour vegetable oil into a frying pan and heat it up. Put the onion there and fry it until it turns golden.
- As soon as the onion has turned rosy, add the minced meat to the pan. At this point, add s alt and spices. The best spices are oregano and black pepper. And if you decide to use oregano, then add it to the pan at the end of the preparation of the filling, as the spice tends to lose its pleasant aroma during prolonged heat treatment.
- Fry the minced meat until cooked. It usually takes no more than 15 minutes to fry.
- Shiftstuffing on a plate and let it cool.
- By this time the potatoes should be cooked. Transfer it to the bowl of a blender or food processor, add the cream or milk, butter, eggs, ground paprika, and half a teaspoon of s alt. Paprika plays an important role here - it gives the casserole a golden hue and will add more flavor to the dish.
- Turn on the blender and wait until a smooth, soft puree is formed. If you don't have a blender or food processor, you can puree with an ordinary potato masher, only in this case it will be difficult to achieve a homogeneous consistency and lumps may remain.
Many chefs recommend adding a little flour to mashed potatoes, but then you risk getting a denser and also high-calorie dish. If you want it to be ready - it does not fall apart, then you can replace the flour with an egg. Just add not two, but three eggs to the puree - this will help keep the dish light
Oven options
There are two options for how to bake mashed potatoes with minced meat. In the first case, it will look like a casserole, and in the second case, it will be divided into small portions:
- Classic version. Lightly grease a deep baking dish with vegetable oil or butter. Put more than half of the mashed potatoes on the bottom of the dish. Place the stuffing of minced meat and onions on it. Lightly press the mince into the puree and top with the remaining potatoes. All this can be poured with an egg or sprinkled with cheese. Bake in the oven for180°C for about 30 minutes.
- Portion baking potatoes with minced meat. Spread parchment paper on a baking sheet. Shape the mashed potatoes into balls the size of half a fist. Make a small indentation in the balls, pour the minced meat and onion filling into it. You can sprinkle cheese on top if you like. Bake at 180°C for about 25 minutes.
When serving, you can decorate the dish with fresh herbs. Potatoes baked with minced meat go well with a light salad of fresh vegetables.
In closing
There are a great many recipes for mashed potatoes with minced meat, and everyone can choose what he likes. You can experiment with toppings, ingredients and serving options.
Recommended:
Calorie stewed potatoes. Stewed potatoes with meat. Calorie stewed potatoes with pork
Eating well is not only a need, but also a pleasure, especially if the food is prepared with love and imagination. Even from the simplest products, you can truly cook the food of the gods
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