Salad with boiled carrots: recipe options, ingredients and cooking procedure

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad is a dish that can be made from just about anything. Someone likes more satisfying options, adds boiled, smoked or fried meat. Some prefer green dishes with iceberg salads, arugula and dressings. So, delicious salads with boiled carrots are something in between. They have vegetable components, are often very juicy and light. And some recipes call for hearty ingredients that men will love.

Appetizer salad with melted cheese

This version of salad with boiled carrots and cheese can be served both in a salad bowl and in tartlets. If you increase the amount of garlic in the recipe, you can get a savory snack for strong drinks. To prepare such a dish, you need to take the following ingredients:

• one large carrot;
• one processed cheese, preferably creamy;
• one chicken egg;
• four tablespoons of mayonnaise;
• two cloves of garlic.

You can also decorate such a simple salad with dill sprigsor parsley. Carrots and eggs need to be boiled until tender. After they are cleaned, rubbed on a coarse grater, both ingredients are mixed. Cheese also needs to be grated. To make it easier to do this, it is better to freeze it before cooking. Then it won't crumble. Add to bowl with eggs and carrots. Add peeled and minced garlic. Salad with boiled carrots is dressed with mayonnaise sauce. If necessary, add s alt to the dish.

Walnut and mushroom salad

This salad with boiled carrots is perfect for a festive table. Thanks to walnuts, it turns out to be satisfying and nutritious. For this recipe you need to take:

• two carrots;
• 250 grams of pickled mushrooms, better than champignons;
• onion head;
• half a glass of walnut kernels;
• vegetable oil for frying ingredients;
• five tablespoons of mayonnaise.

You can also use thick sour cream as a dressing. But then you have to add spices.

To begin with, boil the carrots, remove the skin from it, cool, and then cut into small cubes. Onions are peeled, cut into small cubes. Fry in vegetable oil until soft, cool.

Marinated mushrooms are cut into pieces. Walnuts are crushed with a knife, but they should not turn into crumbs. All ingredients are mixed, seasoned with the selected dressing. If necessary, add s alt, add black ground pepper.

Simple and hearty salad

This salad withboiled potatoes and carrots are quite satisfying. It is somewhat reminiscent of the traditional Olivier, but has a more subdued taste. For it you need to take the following ingredients:

• 500 grams of potatoes;
• 70 grams of carrots;
• 120 grams frozen peas;
• 170 grams of sour cream;
• a teaspoon of mustard;
• a couple of teaspoons of lemon juice;
• tablespoon vegetable oil;
• s alt and pepper to taste.

The advantages of this salad are its lightness and interesting dressing. Also, this salad with boiled carrots and peas looks elegant in spring.

How to make a delicious salad with a delicious dressing?

Carrots are washed, peeled, cut into small neat cubes. Put in a saucepan, add green peas. Pour the vegetables with boiling water, cook until the peas are ready. This usually takes five to ten minutes after the liquid has boiled.

Boil potatoes until tender. Start preparing the sauce. To do this, mix sour cream, butter, lemon juice, spices in a bowl, add mustard. Mix the ingredients for salad dressing with boiled potatoes and carrots thoroughly, until smooth. Sent to the refrigerator.

Ready-made carrots and peas are discarded in a colander, and then, when the water drains, they are thrown into a salad bowl. Potatoes are peeled, cut into small cubes and added to the rest of the vegetables. Let the vegetables cool. After filling everything with sauce. If necessary, add s alt and your favorite spices. By the way, if you addsauce a little turmeric, the salad will have a nice warm yellow tint.

Original kiwi salad

This salad recipe with boiled carrots will appeal to lovers of unusual combinations. For this dish you need to take the following ingredients:

• two carrots;
• 150 grams chicken fillet;
• five kiwis;
• two green apples;
• three eggs;
• mayonnaise and spices to taste.

The advantage of this salad is that it looks great in portioned salad bowls. First you need to boil chicken, eggs and carrots. The fillets are cooled and then cut into small pieces.

Chicken fillet is placed on the bottom of salad bowls, lightly smeared with mayonnaise. Two kiwis are peeled, cut into cubes, laid out on a fillet, and a net of sauce is applied again. Boiled carrots are peeled, cut into small cubes, placed on fruit, s alted and smeared with mayonnaise. The apple is peeled, rubbed on a fine grater, Spread on carrots. You do not need to add s alt, but you will have to grease it with mayonnaise. Then a grated egg is placed in each bowl. The remains of kiwi are peeled, cut into slices or circles, they decorate the salad with them. You can add some mayonnaise as an additional decoration.

Salad with boiled beets and carrots

This salad is something like a dessert. The combination of boiled vegetables and dried fruits, supplemented with honey dressing, evokes memories of oriental tales. For this original salad, you need to take:

• 450 grams of boiled beets;
• one hundred grams of boiled carrots;
• 70 grams of raisins;
• 120 grams of dates;
• 50 grams of walnut kernels;
• a couple tablespoons of olive oil;
• the same amount of liquid honey;
• a couple of lettuce leaves.

This salad is very popular with children, as it has a pronounced sweetness. If there is no liquid honey, then you can take thick, heating it in a water bath.

Delicious salad recipe description

Raisins are thoroughly washed and then poured with hot water. Leave for a while to swell. Dates are washed, pitted and cut into strips, not very thin. After the raisins are drained, lightly dried on paper towels.

Walnuts are fried in a dry frying pan, cooled, and then cut with a knife to large crumbs. Put dates, raisins and nuts in a salad bowl. Pour them with olive oil and honey, stir. Beets and carrots are peeled, cut into small sticks. Add to dried fruits. Lettuce leaves are washed, torn with hands, and then added to a salad bowl. Everything is thoroughly mixed. In order for the sauce to be absorbed, it is better to leave the salad with boiled carrots and dried fruits for ten minutes, and only then serve.

Simple Lenten Salad

This is another version of the beetroot salad. It's quite simple, yet delicious. For this salad with boiled carrots, you need to take:

• one boiled carrot;
• one boiled beet;
• 1, 5 teaspoons of grain mustard;
• a couple of green onions;
• half a teaspoon of vegetable oil;
• s alt to taste.

Vegetables are peeled, cut into medium cubes. Green onions are washed, cut into rings, added to a salad bowl. For dressing, put mustard and s alt in a salad bowl, knead the ingredients so that they are combined. Spray with vegetable oil to taste. This salad does not contain many calories, it can be safely eaten for dinner. You can also experiment a little with flavors, for example, add a clove of garlic, parsley. All this will spice up a simple salad with boiled carrots.

Another option with beets

This salad also has a sourness that kiwi displays. For this salad with boiled carrots, you need to take:

• one boiled beet;
• one carrot;
• one hundred grams of hard cheese;
• one kiwi;
• garlic clove;
• a tablespoon of raisins;
• three tablespoons of mayonnaise;
• s alt and pepper to taste.

Also, sour cream can be used as a dressing, but thick enough. The raisins are washed, then poured with hot water for fifteen minutes, then the liquid is drained, and the berries themselves are dried.

Peeled and pressed garlic is added to mayonnaise. Mix the sauce. Vegetables are pre-cooled and then peeled. Rub everything on a medium grater. Cheese is crushed in the same way. Kiwis are peeled, cut into circles, and then cut in half again.

Lay such a salad in layers so that it is even, it is better to use detachable forms. Beets are placed at the bottom, greased with a layermayonnaise. The next layer is made from carrots, smeared with sauce again. Cover with kiwi slices on top, coat. Then comes grated cheese with sauce, and the top of the salad is decorated with raisins. This salad is allowed to stand for about twenty minutes in the refrigerator so that all layers are soaked.

Salad with sausage and chips

Ingredients such as chips or crackers help to significantly diversify traditional salads. For this dish you need to take the following products:

• two hundred grams of smoked sausage;
• two eggs;
• 150 grams of boiled carrots;
• two hundred grams of champignons;
• 60 grams of hard cheese;
• as many pickled cucumbers;
• onion head;
• 50 grams of chips;
• mayonnaise;
• s alt and pepper to taste;
• a tablespoon of vegetable oil.

This salad with boiled carrots, eggs and sausage is very satisfying. Due to the large number of ingredients, this dish has a bright taste.

Salad cooking process

Mushrooms are cleaned, eggs are boiled until tender. Onions are peeled, washed, cut into cubes. Mushrooms cut into pieces, finely. Vegetable oil is heated in a frying pan. Fry the onion on it for a minute, and then add the mushrooms. Fry the ingredients until tender.

Carrots are peeled, rubbed on a coarse grater, put to vegetables at the end of cooking, so that it warms up, but does not fry. All ingredients are added and then allowed to cool.

Cucumber and sausage cut into small cubes. Syrt tinder onfine grater. All ingredients, including fried vegetables, are mixed in a salad bowl. Eggs are cleaned. Divided into whites and yolks. The latter are set aside for a while, and the proteins are cut into cubes. Proteins are added to the salad, seasoned with mayonnaise, mixed.

Put the salad in a bowl, crush it. After they take a flat plate, turn the bowl over to get a salad slide. The yolks are rubbed, sprinkled with salad. Chips spread around, forming petals.

For an easier serving, mix the yolks with the rest of the ingredients and crumble the chips on top of the salad.

Hearty bean salad

This salad with boiled carrots and beans turns out to be very tasty and quite satisfying. They can replace a full meal. For this dish you need to take:

• a glass of red beans;
• one onion;
• one carrot;
• a couple of cloves of garlic;
• mayonnaise for dressing;
• odorless vegetable oil for frying;
• greens for salad dressing.

Beans can be taken both dry and canned. The original recipe calls for unprocessed red beans. It must be soaked overnight in cold water. It is also worth changing it a couple of times for a fresh one. Already swollen beans are thrown into a colander, washed with cold water, sent to a saucepan, poured with fresh water so that it is five centimeters higher than the legumes. Boil for about an hour and a half. If foam appears during cooking, then it must be removed.

Ready beans are thrown into a colander and waiting for it to cool.

Carrots are boiled, then peeled. On thevegetable oil is heated in a frying pan. Onions are peeled, cut into cubes, carrots - into bars. Fry the onion in oil until tender. Then put the carrots and lightly brown. All ingredients are mixed. Add any greens to taste. Garlic is passed through a press, put in a salad. Topped with mayonnaise. Stir the ingredients. Add s alt if necessary.

Very simple salad with corn and peas

This is a very simple salad. It has notes of juiciness due to peas, as well as the sweetness of corn. Boiled carrots give satiety. For such a delicious salad, you need to take the following products:

• one large boiled carrot;
• two chicken eggs;
• half of an onion;
• three tablespoons frozen green peas;
• the same amount of canned corn;
• mayonnaise for salad dressing.

For a salad with boiled carrots and corn, boil the eggs until hard-boiled. Onions are peeled, rubbed on a fine grater. Carrots are peeled, tinder on a coarse grater, the same is done with eggs.

Peas are sent to boiling water, literally for a minute, after which they are immediately thrown into a colander. Washed. All ingredients are mixed, decorated with herbs, seasoned with mayonnaise. If desired, you can additionally season with s alt or pepper.

Salads with boiled carrots are original options. Someone mistakenly believes that only Olivier can be made with this vegetable, but this is not so. For example, you can cook an oriental salad with beets anddried fruits seasoned with honey. Or make a hearty version with chips and sausage. You can also make a salad with potatoes or beans, very satisfying for the whole family.