Sourdough pancakes - delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sourdough baking is incredibly tasty, fluffy and airy. Bread, pancakes, buns, and anything you like can be prepared with the help of an ingredient such as sourdough. You can cook it yourself or buy it in pharmacies. Let's take a look at the sourdough bread recipe and a few ways to make pancakes.

Sourdough Bread Recipe

This is a universal starter. It is also called "eternal". It does not matter here what kind of flour you will use, what kind of bread you are going to bake. It is suitable for any kind of baking. It is being prepared within three days.

First day:

• Mix any flour with water, we all take 100 grams. And knead so that there are no lumps and a consistency is obtained, like 25% sour cream.
• Cover the mass with a damp cloth and put it in a warm place where there are no drafts.
• During the day, the future sourdough will ferment. It needs to be stirred, about four times a day. The result is a mass with small rare bubbles.

Second day:

• Now insourdough again add 100 grams of flour and add so much water to get the initial state of the product, as on the first day.
• Cover again with a damp cloth and put in a warm place. Don't forget to also stir it four times a day.
• You should get more frequent blisters.

Third day:

• The starter should grow in volume, and there will be a foam cap on the surface.
• Add flour for the last time and repeat the same steps as the past two days.

The starter is ready. You can use it all at once or divide it into two parts. Put the first one into action, and pour the second into a jar, close with a plastic lid, make holes in it so that it breathes, and put it in the refrigerator. When you're ready to bake something, just take it out of the fridge, stir in the flour, heat it up and it's ready to go.

Sourdough Pancakes Recipe

If you want a hearty and delicious breakfast, try this cooking method. To make sourdough pancakes, you will need the following products:

• Flour - 450 grams.
• Sourdough - 100 grams.
• Sugar - two tablespoons.
• Cold milk - 500 ml.
• Egg - two pieces.
• Butter - 50 grams.
• Sunflower oil - for frying.
• Soda, s alt - one incomplete teaspoon each.

Algorithm for making sourdough pancakes:

1. Pour milk into the starter, pourgranulated sugar and sifted flour.
2. Mix everything thoroughly, cover with a bag or cling film and leave for 8-9 hours, overnight.
3. Next, add eggs, add s alt, soda and melted butter. Let the dough brew for about half an hour.
4. Now let's start frying pancakes. We spread the dough with a spoon on a hot pan, after pouring oil.
5. Fry over medium heat on both sides.

Luxury pancakes without yeast are ready. Serve with sour cream, jam, jam, condensed milk, honey or powdered sugar.

Eggless pancakes

To make sourdough pancakes without eggs, we need:

• Sour milk - one glass.
• Sourdough - two tablespoons.
• Sugar - three tablespoons.
• Flour - one and a half cups.
• S alt is on the tip of a knife.
• Sunflower oil - for frying.

Cooking method:

1. Pour granulated sugar and s alt into sour milk.
2. Next, add the starter and mix thoroughly.
3. Now add the sifted flour and knead the dough. The consistency should be like thick sour cream.
4. We cover the resulting mass with a towel or cling film and send it to rest for one hour.
5. During this time, the dough will become fluffy and rise. It must not be stirred.
6. Now grab the dough with a spoon and put it on a hot frying pan with sunflower oil oil.
7. Fry on both sides until done on mediumfire.

Baking on kefir

To make sourdough pancakes with kefir, we need:

• Sourdough - 100 milliliters.
• Kefir - 700 milliliters.
• Ground cinnamon - one teaspoon.
• Sugar - as you like.
• Eggs - two pieces.
• S alt is on the tip of a knife.
• Flour - enough to make a dough resembling thick sour cream.

Cooking method:

1. In the evening, mix kefir with sourdough.
2. Next, add s alt, granulated sugar, cinnamon and eggs. Beat everything with a whisk and add the sifted flour.
3. Now cover the mass with a towel and leave at room temperature for two hours.
4. After that, put the dough in the fridge.
5. In the morning we take out the mass, wait for the dough to rise, and start baking pancakes in vegetable oil over medium heat.

These are such delicious and airy pancakes obtained thanks to sourdough.