Puffy pancakes: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beginning housewives sometimes complain that pancakes often do not rise or “deflate” immediately after being baked on a plate. There are several reasons. One of them is that the wrong dough was previously made. As you know, strict proportions are important in this matter. For example, it is worth considering several options for mixtures, from which delicious and lush pancakes will definitely turn out. It will not be difficult to master the technology of their preparation.

Classic pancakes with yeast

Traditionally, in order for the dough to rise well, yeast is added to the initial mixture. Today, the production of all bakery products is based on this principle. To make lush pancakes, you can use the following set of starting products:

• 0.5 kilograms of wheat flour;
• 450 ml milk (warm);
• 2 eggs;
• 5 grams of s alt;
• 21 range fresh pressed yeast;
• 100 grams of granulated sugar;
• vegetable oil (35 grams for dough);
• 1 packet vanillasugar.

Preparing lush pancakes simply:

1. First, the yeast must be diluted in milk. At the same time, sugar and about 140 grams of flour should be added to this solution. The dough should stand for at least 0.5 hours. During this time, the yeast will begin to “work” and the mass will rise with a “cap”.
2. Beat the eggs separately with a whisk.
3. Add them to the brew along with the rest of the ingredients.
4. Mix everything well and leave for another half an hour.
5. Heat the oil well in a frying pan.
6. Spread the finished dough with a spoon and fry the blanks over medium heat on both sides.

Such pancakes rise well and then do not lose their shape.

Lenten Pancakes

Practice shows that fluffy pancakes can be made without milk. By the way, eggs are also not required for their preparation. In this case, a minimum set of ingredients is required:

• 160 grams of flour;
• a pinch of s alt;
• 150 milliliters of warm water;
• ½ teaspoon yeast (quick acting);
• vegetable oil.

For such a recipe, it is important to follow the strict sequence of adding components:

1. First, you need to fill the bowl with flour. It must first be sifted so that the product is enriched with oxygen as much as possible.
2. Stirring constantly with a whisk, slowly introduce warm water.
3. Add sugar and s alt.
4. As soon as the mass becomes really homogeneous, add yeast.
5. Put the dough in a warm place for 90minutes, tightly covering the surface of the container with cling film.
6. After ripening, the finished mass must be mixed again.

Fry such products should also be on medium heat, putting the dough in hot oil. The result is perfect pancakes that can be eaten even during any period of fasting. Believers should especially like this dish.

Kefir based pancakes

Today, most housewives most often bake pancakes on kefir. Lush and fragrant, they cook faster and easier. To work you will need:

• 250 milliliters of fresh kefir;
• 200 grams of flour (wheat);
• 6 grams of soda;
• 1 egg;
• 100 grams of sugar;
• a little s alt;
• sunflower oil.

How to make pancakes on kefir? Lush and extraordinarily tasty, they are prepared using a slightly different technology:

1. Crack an egg into a deep bowl and, vigorously working with a whisk, beat it with s alt and sugar.
2. Pour slightly warmed kefir and stir well.
3. Sift flour and combine with soda. The resulting mixture is introduced in small parts, without interrupting mixing. As a result, the finished dough should resemble thick sour cream.
4. Fry the pancakes in a pan with thick walls, preheating about 35-50 grams of oil on it.

Tender and fragrant pancakes on kefir are obtained. They will become lush immediately after the hostess turns the workpiece over with a spatula to the other side.

Frippers withouteggs on kefir

Skillfully selecting the initial composition, you can always achieve the desired result. It turns out that fluffy pancakes on kefir can also be without the use of eggs. This option will be of interest to those who are just starting to learn how to cook. To work, you need only six main components:

• 300 milliliters of kefir;
• 12 grams of soda;
• 125 grams of sugar;
• 450 grams of flour;
• any vegetable oil.

Puffy kefir pancakes are prepared as follows:

1. Add soda to kefir, mix and let the solution stand for 5 minutes.
2. Gently peel the lemon and squeeze out the juice. These ingredients must be added to kefir.
3. It remains only to gradually introduce the flour. There should be no lumps in the finished mass. This may have a bad effect on the final result.

Baking of products is carried out similarly to the previous options. It turns out just wonderful pancakes on kefir. Lush and tender, they will be even after a few hours. This recipe should definitely be adopted by novice cooks.

Sour milk fritters

Some people are sure that sour foods should not be eaten in order to avoid possible poisoning. Of course, but this does not apply to dough products. Experienced housewives know that sour milk, for example, can make excellent fluffy pancakes. Their recipe is simple and requires the following products:

• 2 cups each of flour and sour cow's milk;
• 1 pinch of s alt;
• 2 eggs;
• 1 spooncanteen baking powder;
• 100 grams of sugar;
• (refined) vegetable oil.

Cooking method:

1. Eggs mixed with sugar and s alt. You do not need to whip them into a thick foam.
2. Add ¾ of measured amount of milk. The mass must be thoroughly mixed.
3. Introduce flour gradually.
4. Pour in the rest of the sour milk and mix so that the mass becomes homogeneous. If the lumps do not disappear, the mixture can be passed through a sieve.
5. Add baking powder. It is not necessary to mix for a long time. Otherwise, the bubbles will disappear and the dough will lose precious oxygen.
6. Fry the workpieces in vegetable oil, warming it well beforehand in a pan.

The result should be really fluffy pancakes. This recipe is often called "grandmother's".

Pancakes with apples

Dessert making is a special science. To please their household, housewives can use one interesting recipe for lush kefir fritters with apples. But first you need to collect all the main products:

• 1 glass of warm yogurt;
• 250 grams wheat flour;
• 40 milliliters of water;
• 2-3 grams of s alt;
• 1 egg;
• 1 large apple;
• 6 grams of soda;
• 75 grams of sugar;
• oil.

The recipe for lush pancakes on kefir involves the following steps:

1. Into a deep plate (or bowl)pour all the yogurt.
2. Dilute it with water and mix well. Experts advise to slightly heat the resulting mass to 35 degrees. To do this, put the bowl on the stove for a while.
3. Add, sugar, egg, s alt and mix until the mass is foamy.
4. Sprinkle flour in parts. The dough should be a little sticky.
5. Add soda and stir well.
6. Separately chop (or grate) the apple and add it to the dough.
7. Fry pancakes in the usual way.

This recipe has one special feature. Experienced housewives advise not to mix the remaining dough while frying the next portion of pancakes. Practice shows that the next batch will not be so magnificent.

Yogurt pancakes

There are many different fermented milk products on the shelves of grocery stores these days. And each of them can be used for baking. For example, yoghurt also makes delicious and fluffy pancakes. The photo will help to verify this and evaluate the appearance of finished products. For such unusual pancakes you will need:

• 250 milliliters of homemade (or store-bought) yogurt;
• 5-6 grams of soda;
• 1 chicken egg;
• a pinch of fine s alt;
• 100 grams of sugar;
• 330 grams of flour;
• oil (for frying).

Cooking process:

1. In a bowl, mix the warm yogurt with the egg. This is best done with a whisk, not using a mixer or blender.
2. Add sugar with s alt and soda. Mix the products wellwhipping.
3. Gradually, in small portions, add flour. There should not even be small lumps in the dough.
4. Gently spread the viscous mass with a spoon on the pan and fry in well-heated oil. On each side, it is enough to process the workpiece for 3 minutes.

Puffed fritters cooked on yogurt will be an excellent option for a delicious breakfast. Children will be delighted with them.

Sour cream pancakes

Based on ordinary sour cream, quite fluffy pancakes are also obtained. A recipe with a photo will help beginners in cooking to do everything right and not make mistakes. First you need to prepare all the main ingredients:

• 135 grams wheat flour;
• 110 grams of fat sour cream;
• half a teaspoon each of s alt and soda;
• 1 egg;
• 25 grams of sugar;
• 50 milliliters of sunflower oil.

You need to cook pancakes step by step:

1. Put the sour cream into a deep plate, add soda to it and leave the food alone for 5 minutes.
2. Introduce sugar, egg, s alt and butter. The ingredients must be mixed so that the mass is homogeneous.
3. Sift the flour, and then add it to the plate in small portions. The dough must be made thick enough.
4. Fry in the usual way on both sides until the surface of the pancakes is browned.

To ensure that the products are well baked, the pan at the very end can be briefly covered with a lid. And so that they are not too greasy, after thermalprocessing pancakes must first be laid on a napkin.